{"title":"All items","description":"","products":[{"product_id":"obiwine","title":"Frizzante Rosé Nature ","description":"\u003cdiv class=\"highlight\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSCHILCHER FRIZZANTE 2022\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Steiermark, Austria\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Blauer Wildbacher\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCategory: Rosé, Sparkling (Frizzante)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eFrizzante has evolved over the years and the flavor has increased...\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e It brings out the characteristic acidity of indigenous varieties and has an exquisite balance.\u003cbr\u003e The aroma of rose hips and wild berries such as wild strawberries are irresistible.\u003cbr data-mce-fragment=\"1\"\u003e Frizzante has now become Franz's signature wine. \u003cbr data-mce-fragment=\"1\"\u003eAt first, I was immersed in a sensational sensation that I had never experienced before.\u003cbr data-mce-fragment=\"1\"\u003e A wine that will make you fall in love with it. .\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes from two vineyards that are 35 and 40 years old.\u003cbr\u003e 2 hours of skin contact and 6 months aging in wooden barrels. No SO2 added.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"240\" width=\"320\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_3271_480x480.jpg?v=1697775699\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFranz Strohmeier\u003cbr\u003e\u003cbr\u003e Franz's father originally cultivated grapes, but he did not make wine and sold the grapes to an agricultural cooperative.\u003cbr\u003e After graduating from brewing school, he returned to Steins and began making wine. 1989 is the first vintage.\u003cbr\u003e What he learned at school was the basic way of making wine, and it was a classic wine that was far from natural.\u003cbr\u003e Starting in 2000, we gradually converted our fields to organic, gradually reducing the amount of sulfites, and in 2005 we produced our first sparkling wine without the addition of sulfites.\u003cbr\u003e \u003cbr\u003eWhen Franz was a child, he often rode on tractors with his father and helped out in the fields.\u003cbr\u003e After spraying pesticides, he had a severe headache even though he was wearing a mask, and he felt that pesticides were not suitable for his body.\u003cbr\u003eHe thought it would be better for himself and his family's health not to use pesticides, and that was the impetus for me to start organic farming.\u003cbr\u003e\u003cbr\u003e Steiermark is located in the southeast of Austria, and is a fairly cool production area in Austria.\u003cbr\u003e Cold winds continue to blow from the 2000m Alpine Mountains, making this a high-altitude area where the harvest is slowest in Austria.\u003cbr\u003e The village of Sankt Stefan, where Franz's home is located, is about 30 minutes by car from Graz, Austria's second largest city, and about 40 km from the Slovenian border.\u003cbr\u003e He owns a total of four farms: a 3ha farm near his home that he inherited from his father, and three in the Badgum area. \u003cbr\u003eThe field of locally grown Blauer Wildbacher, which was planted in 1975, is hardly pruned and is completely uncultivated.\u003cbr\u003e A veritable jungle that surprises everyone who sees it...\u003cbr\u003e It seems like the energy of being one with nature is reflected in the wine.\u003cbr\u003e\u003cbr\u003e In 2022, a total of 30,000 bottles will be produced, but exports will now reach 35 countries, and the popularity overseas will continue to increase (compared to only 2 countries 15 years ago).\u003cbr\u003e\u003cbr\u003e The former top sommelier at NOMA, which has won first place in the world's best restaurants many times, is also a big fan and friend of Franz.\u003cbr\u003eHe even stayed at Franz's home for about three months.\u003cbr\u003e At the 2023 French wine event \"Dive Boutelle\", Franz's booth was filled with people and proved overwhelmingly popular.\u003cbr\u003e The staff working at Jura's top brewery were also enthusiastically tasting Franz with respect...\u003cbr\u003e \u003cbr\u003e*For more detailed information, please see my report!\u003c\/p\u003e","brand":"FRANZ STROHMEIER（シュトロマイヤー）","offers":[{"title":"Default Title","offer_id":44351094718744,"sku":"","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1662600668-080514_2.jpg?v=1697766959"},{"product_id":"frizzante-rose-nature-2022のコピー","title":"Blanc d'Orange","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eBLANC D'ORANGE\u003c\/span\u003e 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Steiermark, Austria\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003eSauvignon Blanc, Pinot Blanc, Zweigelt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCategory: Orange, Sparkling (Frizzante)\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eThe balance between the lemon nuance and the flavor of the uami is exquisite\u003c\/span\u003e \u003cspan class=\"s2\"\u003e...\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA slightly sparkling orange \u003cspan class=\"s1\"\u003emade by Franz using traditional secondary fermentation in the bottle\u003c\/span\u003e \u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe color is not too dark, a bright orange color.\u003c\/span\u003e \u003cspan class=\"s1\"\u003eThe honey-like impression of the previous vintage has completely changed, and you will be healed by fine, sharp acidity and ripe citrus flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAfter 3 weeks of skin contact maceration, fermentation takes place in wooden barrels.\u003c\/span\u003e It is \u003cspan class=\"s1\"\u003ethen\u003c\/span\u003e aged for \u003cspan class=\"s2\"\u003e6\u003c\/span\u003e \u003cspan class=\"s1\"\u003emonths in wooden barrels and tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_3271_480x480.jpg?v=1697775699\" width=\"317\" height=\"238\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eFranz Strohmeier\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Franz's father originally cultivated grapes, but he did not make wine and sold the grapes to an agricultural cooperative.\u003cbr data-mce-fragment=\"1\"\u003e After graduating from brewing school, he returned to Steins and began making wine. 1989 is the first vintage.\u003cbr data-mce-fragment=\"1\"\u003e What he learned at school was the basic way of making wine, and it was a classic wine that was far from natural.\u003cbr data-mce-fragment=\"1\"\u003e Starting in 2000, we gradually converted our fields to organic, gradually reducing the amount of sulfites, and in 2005 we produced our first sparkling wine without the addition of sulfites.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWhen Franz was a child, he often rode on tractors with his father and helped out in the fields.\u003cbr data-mce-fragment=\"1\"\u003e After spraying pesticides, he had a severe headache even though he was wearing a mask, and he felt that pesticides were not suitable for his body.\u003cbr data-mce-fragment=\"1\"\u003eHe thought it would be better for himself and his family's health not to use pesticides, and that was the impetus for me to start organic farming.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Steiermark is located in the southeast of Austria, and is a fairly cool production area in Austria.\u003cbr data-mce-fragment=\"1\"\u003e Cold winds continue to blow from the 2000m Alpine Mountains, making this a high-altitude area where the harvest is slowest in Austria.\u003cbr data-mce-fragment=\"1\"\u003e The village of Sankt Stefan, where Franz's home is located, is about 30 minutes by car from Graz, Austria's second largest city, and about 40 km from the Slovenian border.\u003cbr data-mce-fragment=\"1\"\u003e He owns a total of four farms: a 3ha farm near his home that he inherited from his father, and three in the Badgum area. \u003cbr data-mce-fragment=\"1\"\u003eThe field of locally grown Blauer Wildbacher, which was planted in 1975, is hardly pruned and is completely uncultivated.\u003cbr data-mce-fragment=\"1\"\u003e A veritable jungle that surprises everyone who sees it...\u003cbr data-mce-fragment=\"1\"\u003e It seems like the energy of being one with nature is reflected in the wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In 2022, a total of 30,000 bottles will be produced, but exports will now reach 35 countries, and the popularity overseas will continue to increase (compared to only 2 countries 15 years ago).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The former top sommelier at NOMA, which has won first place in the world's best restaurants many times, is also a big fan and friend of Franz.\u003cbr data-mce-fragment=\"1\"\u003eHe even stayed at Franz's home for about three months.\u003cbr data-mce-fragment=\"1\"\u003e At the 2023 French wine event \"Dive Boutelle\", Franz's booth was filled with people and proved overwhelmingly popular.\u003cbr data-mce-fragment=\"1\"\u003e The staff working at Jura's top brewery were also enthusiastically tasting Franz with respect...\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e*For more detailed information, please see my report!\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FRANZ STROHMEIER（シュトロマイヤー）","offers":[{"title":"Default Title","offer_id":47080097382680,"sku":"","price":8920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1691111263-110860_2.jpg?v=1697769092"},{"product_id":"blanc-d-orangeのコピー","title":"Lothar Frizzante ","description":"\u003cdiv class=\"highlight\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eROTER FRIZZANTE\u003c\/span\u003e 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Steiermark, Austria\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eZweigelt\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCategory: Sparkling (red)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cstrong\u003eThe sweet and sour taste of red berries such as raspberry is addictive...\u003c\/strong\u003e\u003cbr\u003e A delicate red foam that slowly rises.\u003cbr\u003e Full of juicy fruit.\u003cbr\u003e Delicious as an aperitif, an accompaniment, or on its own. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"256\" width=\"192\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_E3297_480x480.jpg?v=1697775291\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e[Producer information]\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFranz Strohmeier\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Franz's father originally cultivated grapes, but he did not make wine and sold the grapes to an agricultural cooperative.\u003cbr data-mce-fragment=\"1\"\u003e After graduating from brewing school, he returned to Steins and began making wine. 1989 is the first vintage.\u003cbr data-mce-fragment=\"1\"\u003e What he learned at school was the basic way of making wine, and it was a classic wine that was far from natural.\u003cbr data-mce-fragment=\"1\"\u003e Starting in 2000, we gradually converted our fields to organic, gradually reducing the amount of sulfites, and in 2005 we produced our first sparkling wine without the addition of sulfites.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWhen Franz was a child, he often rode on tractors with his father and helped out in the fields.\u003cbr data-mce-fragment=\"1\"\u003e After spraying pesticides, he had a severe headache even though he was wearing a mask, and he felt that pesticides were not suitable for his body.\u003cbr data-mce-fragment=\"1\"\u003eHe thought it would be better for himself and his family's health not to use pesticides, and that was the impetus for me to start organic farming.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Steiermark is located in the southeast of Austria, and is a fairly cool production area in Austria.\u003cbr data-mce-fragment=\"1\"\u003e Cold winds continue to blow from the 2000m Alpine Mountains, making this a high-altitude area where the harvest is slowest in Austria.\u003cbr data-mce-fragment=\"1\"\u003e The village of Sankt Stefan, where Franz's home is located, is about 30 minutes by car from Graz, Austria's second largest city, and about 40 km from the Slovenian border.\u003cbr data-mce-fragment=\"1\"\u003e He owns a total of four farms: a 3ha farm near his home that he inherited from his father, and three in the Badgum area. \u003cbr data-mce-fragment=\"1\"\u003eThe field of locally grown Blauer Wildbacher, which was planted in 1975, is hardly pruned and is completely uncultivated.\u003cbr data-mce-fragment=\"1\"\u003e A veritable jungle that surprises everyone who sees it...\u003cbr data-mce-fragment=\"1\"\u003e It seems like the energy of being one with nature is reflected in the wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In 2022, a total of 30,000 bottles will be produced, but exports will now reach 35 countries, and the popularity overseas will continue to increase (compared to only 2 countries 15 years ago).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The former top sommelier at NOMA, which has won first place in the world's best restaurants many times, is also a big fan and friend of Franz.\u003cbr data-mce-fragment=\"1\"\u003eHe even stayed at Franz's home for about three months.\u003cbr data-mce-fragment=\"1\"\u003e At the 2023 French wine event \"Dive Boutelle\", Franz's booth was filled with people and proved overwhelmingly popular.\u003cbr data-mce-fragment=\"1\"\u003e The staff working at Jura's top brewery were also enthusiastically tasting Franz with respect...\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e*For more detailed information, please see my report!\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FRANZ STROHMEIER（シュトロマイヤー）","offers":[{"title":"Default Title","offer_id":47080195817752,"sku":"","price":7590.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1657072911-972750_2.jpg?v=1697771402"},{"product_id":"blanc-d-orangeのコピー-1","title":"Weiss","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWEISS 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Steiermark, Austria\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003ePinot Blanc, Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCategory：White wine\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eA quiet wine that makes you feel like you're in the mysterious Steiermark morning mist that covers the vineyards...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"highlight\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne\u003c\/span\u003e \u003cspan class=\"s2\"\u003eof the most popular wines at the 2023 French event, La\u003c\/span\u003e \u003cspan class=\"s1\"\u003eDive\u003c\/span\u003e \u003cspan class=\"s2\"\u003e.\u003c\/span\u003e \u003cspan class=\"s2\"\u003eThe filling taste that fills your mouth will leave you\u003c\/span\u003e \u003cspan class=\"s2\"\u003espeechless\u003c\/span\u003e \u003cspan class=\"s1\"\u003e...\u003cbr\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eJapanese citrus fruits such as hassaku, ripe white peach,\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eSmells like chamomile.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eEven if you drink it now, you can enjoy the enchanting fruit,\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eI want to see how it will be released over time. . .\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" height=\"238\" width=\"317\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_3271_480x480.jpg?v=1697775699\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eFranz Strohmeier\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Franz's father originally cultivated grapes, but he did not make wine and sold the grapes to an agricultural cooperative.\u003cbr data-mce-fragment=\"1\"\u003e After graduating from brewing school, he returned to Steins and began making wine. 1989 is the first vintage.\u003cbr data-mce-fragment=\"1\"\u003e What he learned at school was the basic way of making wine, and it was a classic wine that was far from natural.\u003cbr data-mce-fragment=\"1\"\u003e Starting in 2000, we gradually converted our fields to organic, gradually reducing the amount of sulfites, and in 2005 we produced our first sparkling wine without the addition of sulfites.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWhen Franz was a child, he often rode on tractors with his father and helped out in the fields.\u003cbr data-mce-fragment=\"1\"\u003e After spraying pesticides, he had a severe headache even though he was wearing a mask, and he felt that pesticides were not suitable for his body.\u003cbr data-mce-fragment=\"1\"\u003eHe thought it would be better for himself and his family's health not to use pesticides, and that was the impetus for me to start organic farming.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Steiermark is located in the southeast of Austria, and is a fairly cool production area in Austria.\u003cbr data-mce-fragment=\"1\"\u003e Cold winds continue to blow from the 2000m Alpine Mountains, making this a high-altitude area where the harvest is slowest in Austria.\u003cbr data-mce-fragment=\"1\"\u003e The village of Sankt Stefan, where Franz's home is located, is about 30 minutes by car from Graz, Austria's second largest city, and about 40 km from the Slovenian border.\u003cbr data-mce-fragment=\"1\"\u003e He owns a total of four farms: a 3ha farm near his home that he inherited from his father, and three in the Badgum area. \u003cbr data-mce-fragment=\"1\"\u003eThe field of locally grown Blauer Wildbacher, which was planted in 1975, is hardly pruned and is completely uncultivated.\u003cbr data-mce-fragment=\"1\"\u003e A veritable jungle that surprises everyone who sees it...\u003cbr data-mce-fragment=\"1\"\u003e It seems like the energy of being one with nature is reflected in the wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In 2022, a total of 30,000 bottles will be produced, but exports will now reach 35 countries, and the popularity overseas will continue to increase (compared to only 2 countries 15 years ago).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The former top sommelier at NOMA, which has won first place in the world's best restaurants many times, is also a big fan and friend of Franz.\u003cbr data-mce-fragment=\"1\"\u003eHe even stayed at Franz's home for about three months.\u003cbr data-mce-fragment=\"1\"\u003e At the 2023 French wine event \"Dive Boutelle\", Franz's booth was filled with people and proved overwhelmingly popular.\u003cbr data-mce-fragment=\"1\"\u003e The staff working at Jura's top brewery were also enthusiastically tasting Franz with respect...\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e*For more detailed information, please see my report!\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FRANZ STROHMEIER（シュトロマイヤー）","offers":[{"title":"Default Title","offer_id":47081873539352,"sku":null,"price":10120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1474935414-480989_2.jpg?v=1697798364"},{"product_id":"blanc-d-orangeのコピー-2","title":"Base 1r Blanc","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBASE 1r BLANC 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan\u003eSpain Catalonia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Cartoixa\u003c\/p\u003e\n\u003cp\u003eCategory：White\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eThe new vintage is so much more delicious than previous one!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA deep golden color.\u003c\/span\u003e\u0026nbsp;Born dry, nice minerality and hint of\u0026nbsp;\u003cspan class=\"s1\"\u003equince and tropical fruits.\u003cbr\u003e\u003c\/span\u003eWith zero sulfites, the taste and price are simply amazing!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179112_480x480.jpg?v=1698725655\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe one on the right is the head of the family, Moises. This is a warm, family-run winery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLa Nou de Gaia is a very unknown village in Catalonia.\u003c\/span\u003e \u003cbr\u003e4km from the sea, with mountains behind. It's a place where the wind blows all the time, and even in 2019, when there was an abnormal heatwave with temperatures exceeding 40 degrees, the temperature was only a little over 30 degrees.\u003cbr\u003e A field of white powder sand made from extremely pure limestone that has been broken down over many years. Connected to the microscopic details of minerals.\u003cbr\u003e Currently, they own a total of 14ha of vineyards. \u003cspan\u003eIn this region, the xarello, which is often used for cava, is called cartoixa.\u003cbr\u003e However, it has a completely different taste from xarello, which is made for cava.\u003cbr\u003e In this area, cartoixa matures slowly and slowly.\u003cbr\u003e Therefore, the condensation of flavor and depth is extremely elegant.\u003cbr\u003e Powdered minerals intertwine with it perfectly, developing a unique flavor to wine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThere is no press machine in this winery!\u003cbr\u003eUsing only\u0026nbsp;\"free run juice\" that flows from the weight of the grapes.\u003cbr\u003e\u003cbr\u003eWhen placed in a tank, the bottom part collapses due to gravity and fermentation begins.\u003cbr\u003e\u003cbr\u003eThey first make a starter using healthy grapes grown in a field that does not use any SO2 or artificial yeast, and then\u0026nbsp; start fermentation after growing healthy natural yeast.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CELLER 9+（セイエル・ノウ・メス）","offers":[{"title":"Default Title","offer_id":47082651386136,"sku":"24","price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1673995439-771610_2.jpg?v=1697803900"},{"product_id":"バセ-1r-ブランのコピー-1","title":"cantaperdius","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eCANTAPERDIUS\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eCatalonia, Spain\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape: \u003cspan\u003eSumoy, Uru de Llobré (Tempranillo),\u003c\/span\u003e \u003cspan\u003eCartucha (Xarello)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: Red\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe acidity unique to the local Sumoy grape variety will whet your appetite!\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eThe sweetness and roundness of soft fruits\u003c\/span\u003e \u003cspan\u003esuch as American cherries and blueberries\u003c\/span\u003e ,\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThe pleasant citrus acidity of Sumoi means that once served at the table, glasses are drunk with gusto.\u003c\/span\u003e\u003cbr\u003e It's delicious even if you chill it just a little bit.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe name of the wine means \"the place where mountain quails cry\" and is also the name of the vineyard.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179112_480x480.jpg?v=1698725655\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eOn the right is the owner, Moises. It is a family-run winery with a relaxed atmosphere.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eMoises is a man from an unknown village who paves the way for the supernatural of the future.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe little-known village of La Nou de Gaia in Catalonia.\u003cbr\u003e It is 4km from the sea, behind the mountains. The wind is always blowing, and even in 2019, when there was an abnormal heat wave where temperatures exceeded 40 degrees, the temperature only reached a little over 30 degrees.\u003cbr\u003e The white fields are covered with powdery sand, where extremely pure limestone has crumbled over the years, resulting in the microscopic fineness of the minerals.\u003cbr\u003e The company currently owns a total of 14 hectares of vineyards.\u003c\/span\u003e \u003cspan\u003eThe Xarello grape, which is often used for Cava, is called Cartucha in this region.\u003cbr\u003e However, it has a completely different flavor from the cava-based Chalelo.\u003cbr\u003e In the Nou Metz fields, the carthusia ripens slowly and slowly.\u003cbr\u003e This allows the flavor and depth to be concentrated in an extremely elegant way.\u003cbr\u003e The powdered minerals blend beautifully with this, creating a flavor that is unique to this brewery.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Brewed using gravity. No press!\u003cbr\u003e The wine is brewed using only free-run grapes, which flow only due to the weight of the grapes.\u003cbr\u003e All the grapes are de-stemmed, and the grapes are not crushed or crushed.\u003cbr\u003e It is placed in a tank, and the bottom part collapses due to gravity, and fermentation begins.\u003cbr\u003e\u003cbr\u003e We make a starter from healthy grapes grown in a field that does not use any SO2 or artificial yeast, and then cultivate healthy native yeast before starting fermentation. We are persistent in making our wines affordable so that many people can enjoy them, even though they are cutting-edge natural wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"CELLER 9+（セイエル・ノウ・メス）","offers":[{"title":"Default Title","offer_id":47082806214936,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1570694184-095756_2.jpg?v=1697805886"},{"product_id":"メドル-バセ-2n-ネグレのコピー","title":"Van Jaune","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eVIN JAUNE\u003c\/span\u003e 2016\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Jura, France\u003cspan\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrape: \u003cspan\u003eSavagnin\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: Yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePersonally, I'd like to let it sit for 10, no, 20 years...\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e It's a wonderful wine to drink now, but over time it will develop an indescribable, exquisite flavor.\u003cbr\u003e It reminds me of the days when I lived in Tokyo and would frequently visit a certain Jura wine specialty store and enjoy Vin Jaune...This is a precious wine that will be irresistible to any avid Jura wine fan.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eJulien was also convinced by\u003c\/span\u003e the delicacy unique to the terroir of Arbois and Pupillin, \u003cspan\u003eand the minerality of the salt\u003c\/span\u003e . \u003cspan\u003eThis vin jaune with outstanding minerality is born from\u003c\/span\u003e \u003cspan\u003eMarne Gris and Marne Bleu in the Lias period\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003eOxidative aging for 6.5 years in foudre barrels. No SO2 added.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1458269627-335119_1_480x480.jpg?v=1697806953\" width=\"229\" height=\"345\" style=\"font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Head of the family: Julien Marechal\u003c\/p\u003e\n\n\u003cp\u003e His father originally grew grains and vegetables, which led him to become interested in producing crops that have deep roots in the soil, especially grape growing and winemaking, and he studied winemaking at the Dijon Wine School.\u003cbr\u003e While commuting, I was searching and searching for vineyards in Arbois in the Jura. One day...\u003cbr\u003e Near Borneo, I came across a section of incredible energy that took my breath away.\u003cbr\u003e\u003cbr\u003e He started making wine in 2004 at the age of 23.\u003cbr\u003e At first, we had a lot of difficulties because we didn't know the characteristics of the soil or the varieties.\u003cbr\u003e Having received the invaluable guidance of Pierre Auvernoy, he succeeded in producing his first Sansfull wine in Poulsard in 2005.\u003cbr\u003e\u003cbr\u003e The cave is a 3-minute walk from the famous Auvernois.\u003cbr\u003e The wisdom of big names such as Stéphane Tissot, who popularized Jura wine around the world, flowed into Julien like a great wave.\u003cbr\u003e The finished wine is always tasted by his mentor, Pierre Auvernoy.\u003cbr\u003e He is truly a man of enormous power, the leader of the third generation of Jura.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ドメーヌ・ド・ラ・ボルド／DOMAINE DE LA BORDE","offers":[{"title":"Default Title","offer_id":47082887020824,"sku":"","price":25300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1690861138-941789_2.jpg?v=1697807928"},{"product_id":"ヴァン-ジョーヌのコピー","title":"wine buns","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eWineBonds\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: France Beaujolais\u003cspan\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrape: Gamay\u003c\/p\u003e\n\n\u003cp\u003e Category：Red\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eI want to drink Christophe's wine at least once a month.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eOne hour after opening, and again the next day, it has a much calmer and moister texture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe first squeezed wine is very delicious.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIts true character will become more apparent as it matures.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe 22nd VT\u003c\/span\u003e \u003cspan\u003eis full of solar energy and has a dense condensation that dispels the light image of Gamay!\u003c\/span\u003e \u003cspan\u003eAs expected of Christophe.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1413859374-495234_1_1_480x480.jpg?v=1697850054\" width=\"332\" height=\"221\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eTremendous experience, pedigree, and genius sensitivity.\u003cbr\u003e Now the most reliable natural Beaujolais leader.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Christophe Pacaret is the nephew of the late Marcel Lapierre, said to be the father of natural wine, and a cousin of the famous producer Philippe Pacaret, making him a true thoroughbred.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eChristophe Pacale has grown older as a top natural brewer and has gone through experiences that would be impossible for an ordinary person.\u003cbr\u003e I am confident that I have overcome this difficult year.\u003cbr\u003e\u003cbr\u003e Christophe's Gamay is fully bio-grown and vinified without yeast or sulfur dioxide.\u003cbr\u003e (Depending on the wine from year to year, a slight amount may be added before bottling.)\u003cbr\u003e That's why the difference between the ``taste of the field'' and ``the taste of the year'' is packed straight into the bottle.\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"クリストフ・パカレ／CHRISTOPHE PACALET","offers":[{"title":"Default Title","offer_id":47082980639000,"sku":"","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1683874680-357655_2.jpg?v=1697850143"},{"product_id":"ワインバンズのコピー","title":"Cuvee Dune Rose","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDUNE ROSE\u003c\/span\u003e 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Roussillon, France\u003cspan\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrape: \u003cspan\u003eGrenache Gris, Macabeu, Muscat\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: Rosé\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA wine that overturns your concept of rosé.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e It's been a while since I last drank this, but I couldn't help but groan \"Ahhh\", and was intoxicated by the richness of the fruit extract and the long lingering flavor...\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cspan\u003eRipe figs, prunes and hints of black tea. It's a wine that's easy to drink, but the bottle will run out in no time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \"D'une\" in Dunu means \"beginning, first step, beginning.\"\u003cbr\u003e For Pierre Nicolas, who loves the symbol of the egg, this \"beginning\" represents life, the beginning of life.\u003cbr\u003e It also plays on the word \"Dune.\"\u003cbr\u003e The name was inspired by the image of sand dunes in the desert turning a hot pink in the setting sun.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__8380436.jpg?v=1753170714\" alt=\"\"\u003e\u003cbr\u003e Pierre Nicolas' first visit to Japan in 2017. He is as full of energy as his wine.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003eClos Massot is a winery located in the heart of the Les Aspres area, sandwiched between the rich natural surroundings of Mount Caniges and the Mediterranean Sea.\u003cbr\u003e It all began when his great-grandfather planted vines on land he purchased around 1900. In 2004, he acquired 7.70 hectares in the village of Trouillas from the family's 30 hectares of land.\u003cbr\u003e The average age of the trees is 70 years, with the oldest being planted in 1910, and they truly express the charm of this site.\u003cbr\u003e\u003cbr\u003e \u003cu\u003e\u003cstrong\u003ePierre Nicolas's commitment\u003c\/strong\u003e\u003c\/u\u003e \u0026lt;br\u0026gt;Farming reflects part of his philosophy of life.\u003cbr\u003e He asserts that what feels good to him feels good to his fields and vines, and vice versa.\u003cbr\u003e They also work in the fields with the awareness that, like all living things, the fields and the vines need love, respect and compassion.\u003cbr\u003e They consistently take the position that \"it is the grapes themselves that make the decisions,\" and they stay close to the grapes without intervening unnecessarily.\u003cbr\u003e\u003cbr\u003e \u003cu\u003e\u003cstrong\u003eAbout the soil and fields\u003c\/strong\u003e\u003c\/u\u003e : The climate is Mediterranean.\u003cbr\u003e A dry wind called the Tramontane blows.\u003cbr\u003e At the same time, the vineyards are located at a high altitude in Roussillon, which means they are subject to moist winds from the sea.\u003cbr\u003e To strengthen the vines, he makes his own disease control sprays based on native plants (nettle fertilizer, horsetail decoction, thyme, rosemary, mugwort).\u003cbr\u003e I also use essential oils extracted from orange and lavender, as well as baking soda.\u003cbr\u003e They use preparations derived from plants and minerals and practice intuitive, natural farming.\u003cbr\u003e Although he basically practices biodynamic farming methods, he believes it is important to constantly experiment and adapt methods to suit the circumstances at any given time.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"クロ・マソット／CLOS MASSOTTE","offers":[{"title":"Default Title","offer_id":47085700514072,"sku":"","price":4730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1596758716-595686_2.jpg?v=1697852561"},{"product_id":"キュベ-デュヌ-ロゼのコピー","title":"Fallesta Pignoletto ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eFALESTAR PIGNOLETO\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eItaly Emilia Romagna\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape: \u003cspan\u003ePignoletto\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: \u003cspan\u003eWhite\/Fine bubbles\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThis is a masterpiece of cloudy microfoam.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Add nothing, subtract nothing. Because it is brewed without filtration, there is a lot of lees, which is a mass of umami ingredients.\u003cbr\u003e The moment you put the flavor-filled liquid into your mouth, a shock runs through your entire body. A unique flavor that coexists with the natural sweetness of grapes and the bitterness of the variety.\u003cbr\u003e The last cup, which was much darker in color, was a scramble.\u003c\/p\u003e\n\n\u003cp\u003e *Please chill this wine thoroughly before opening it slowly. The yeast is active so be careful of boiling over.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1458777687-367496_1_480x480.jpg?v=1697852985\" width=\"331\" height=\"248\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp\u003e\u003cspan\u003eMaria Bortolotti is located in Colli Bolognesi, the easternmost region of Emilia-Romagna, Italy.\u003cbr\u003e The hilly area of ​​Zola Predosa, where his vineyards are located, is considered the best land in the area for growing grapes.\u003cbr\u003e His name was also mentioned in documents from 1,000 years ago.\u003cbr\u003e\u003cbr\u003e The head of the family, Flavio Bortolotti, was born in 1965.\u003cbr\u003e With an eye on the future, Flavio took the lead in starting organic cultivation in 1992, and biodynamic cultivation soon after.\u003cbr\u003e With natural winemaking as their motto, they strive every day to create wines that are delicious and affordable for anyone to drink.\u003cbr\u003e\u003cbr\u003e \u003cu\u003eWinery\u003c\/u\u003e \u0026lt;br\u0026gt;The brewing equipment is quite simple.\u003cbr\u003e only this? ? A winery that is far from cutting-edge machines than you might think.\u003cbr\u003e Mr. Flavio knows the most advanced machines and complicated brewing methods, but he doesn't use them because he doesn't like them.\u003c\/span\u003e \u003cbr\u003eThe idea is to make it simple, and the yeast is all natural.\u003cbr\u003e There is no temperature control during fermentation, but the temperature is lowered by removing the lees (transferring tanks).\u003cbr\u003e Basically, I don't use a filter.\u003cbr\u003e The concept is that you don't have to touch the wine.\u003cbr\u003e A winery that is so simple that the person himself says there is no need to explain it.\u003cbr\u003e\u003cbr\u003e \u003cu\u003eThe secret to the flavor\u003c\/u\u003e \u0026lt;br\u0026gt;The high iron content produces tannins in the grapes, creating a firm structure.\u003cbr\u003e The tannins make this wine suitable for long-term aging.\u003cbr\u003e Because the amount of SO2 added is small, the tannins contained in the grapes oxidize, making even white wine darker in color.\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"MARIA BORTOLOTTI","offers":[{"title":"Default Title","offer_id":47085781549336,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1623900145-853261_2.jpg?v=1697853048"},{"product_id":"ファレスタ-ピニョレットのコピー","title":"Rosso Piceno Superiore ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eROSSO PICENO SUPERIORE\u003c\/span\u003e 2017\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eMarche, Italy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eMontepulciano, Sangiovese\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCategory：Red\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe crystallization of the artistic sense of two brothers who are both winemakers and architects!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt's thick enough, but not too heavy.\u003cbr\u003e Whenever I grill a lean steak, I need to drink this wine.\u003cbr\u003e A wine that conveys Marche's traditional construction and taste.\u003cbr\u003e Calm ruby ​​color.\u003cbr\u003e The sweetness of raisins and the aroma of nuts and caramel.\u003cbr\u003e Aging increases complexity and the tannins are perfectly ripe.\u003cbr\u003e It goes well with all meat dishes!\u003cbr\u003e\u003cbr\u003e In 2017, my husband and I visited a winery in Marche.\u003cbr\u003e I drank a lot of back vintages, but the wines that had been aged well were especially delicious...\u003cbr\u003e Proof of continuing traditional construction while being natural.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179074_480x480.jpg?v=1698716946\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Marche region, blessed with the blessings of the sea and mountains, is Italy's number one in organic farming and cultivation of local grapes. The splendor of the Marche region's nature and climate can be seen in the fact that natural wine producers are emerging one after another.\u003cbr data-mce-fragment=\"1\"\u003e The fields of Clara Marcelli are located in the southernmost part of the Marche region, in the village of Castrano in the Ascoli Piceno department.\u003cbr data-mce-fragment=\"1\"\u003e A very beautiful small artistic town with medieval architecture and remnants of the times.\u003cbr data-mce-fragment=\"1\"\u003eTheir vineyard is located 14 km from the sea, 15 km from the Apennines, and at an altitude of 250 to 280 meters, with long sunshine hours and a large temperature difference during the day, making it the perfect conditions for grapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The farm, which has continued for generations, is now taken over by the genius brothers Emanuele and Daniele.\u003cbr data-mce-fragment=\"1\"\u003eApart from their work on the farm, the two work as architects to promote rural living, protect the environment, and revitalize the region.\u003cbr data-mce-fragment=\"1\"\u003e He has converted an old farmhouse in the Marche region into an agriturismo and is designing the interiors of stores and restaurants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e They are pursuing \"real wine and deliciousness\" that will not change over time.\u003cbr data-mce-fragment=\"1\"\u003e \"Have\u0026nbsp; own style and create something of value\"\u003cbr data-mce-fragment=\"1\"\u003e This is something that architects and winemakers have in common, and is the dream of these genius brothers.\u003cbr\u003e\u003cimg height=\"308\" width=\"416\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\" style=\"font-size: 1.4em;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA photo taken when my husband and I visited the brewery in 2018.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"クラーラ・マルチェッリ／CLARA MARCELLI","offers":[{"title":"Default Title","offer_id":47085817299224,"sku":null,"price":5300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1470799648-172741_2.jpg?v=1697853820"},{"product_id":"ロッソ-ピチェーノ-スーペリオーレのコピー","title":"swing natural","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eBN BLANCO NATURAL\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eSpain Catalonia\u003c\/span\u003e\u003cspan\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrape: \u003cspan\u003eMacabeo, Kartusha Vermei\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category：White\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe osmotic pressure is just like Pocari Sweat, so much so that you don't even feel like you're drinking alcohol.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Partida has a pale, cloudy appearance.\u003cbr\u003e \u003cspan\u003eA mineral liquid with a salty taste that\u003c\/span\u003e \u003cspan\u003ereminds you of the terroir, which is 4km from the sea\u003c\/span\u003e . \u003cspan\u003eThe fresh lemon-like\u003c\/span\u003e \u003cspan\u003eacidity is pleasant and tightens the whole thing.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis wine is packed with\u003c\/span\u003e \u003cspan\u003ethe pure fruit flavor of carefully grown grapes\u003c\/span\u003e \u003cspan\u003ewithout adding anything from cultivation to bottling\u003c\/span\u003e . \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1458178875-883090_1.jpg\" width=\"378\" height=\"283\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e30km northeast of Tarragona, on the coast of Catalonia in northern Spain.\u003cbr\u003e The owner, Mr. Massimo, is based in the inland village of Bonastre and is originally from Piedmont, Italy.\u003cbr\u003e I grew up in a family that has been making wine for generations.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eAs his partner Antonella says, ``Massimo's blood is made of wine!'' He is such a wine lover.\u003cbr\u003e I chose this location because ever since I came to Barcelona 20 years ago to work as an architect, I was particularly drawn to Tarragona in Catalonia.\u003cbr\u003e In 2000, they purchased a 2ha field and began making wine. \u003cspan\u003e\u003cbr\u003eI want to live a self-sufficient life in Catalonia,\u003cbr\u003e Mr. Massimo, who was looking for a place to live, had a shocking encounter! At an altitude of 200m, 4km from the sea, we discovered several old sumoi trees planted in a field surrounded by forest.\u003cbr\u003e Mr. Massimo immediately decided to make wine on this land.\u003cbr\u003e\u003cbr\u003e The wine that Mr. Massimo makes faithfully to nature \u003cstrong\u003eis a wine of another dimension, far away from this world!\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eOf course, the fields are not tilled. Grapes are hidden among a wide variety of plants, seemingly nowhere to be found.\u003cbr\u003e I finally found a vine with its branches reaching high into the sky, a field I had never seen before.\u003cbr\u003e \"There are no weeds in this field. All the plants in the forest play some role and have a positive effect on each other.\"\u003cbr\u003e We are dedicated to creating true terroir wines using only local varieties originally found in this area, such as Sumoy, Garou, Vignaterre, and Cartucha Vermey, in the environment provided by nature.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"パルティーダ・クレウス／PARTIDA　CREUS","offers":[{"title":"Default Title","offer_id":47085838893336,"sku":"","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1530697061-870156_2.jpg?v=1697854170"},{"product_id":"ビネッロ-ブランコのコピー","title":"Vinello tint","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eVN TINTO\u003c\/span\u003e 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eCatalonia, Spain\u003c\/span\u003e\u003cspan\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrape: \u003cspan\u003eGarnacha Tinta, Sumoy, Trepat, Garu,\u003c\/span\u003e \u003cspan\u003eKeixal de Llop, Samso, Ur de Perdil\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: Red\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe original light and delicious red wine is a must-try.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThis is also the first time I've tasted this wine in a while. It lives up to expectations, even after 21 years, and is full of the Partida style. It's so delicious that you'll forget you're eating, and you can enjoy it on its own!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIndigenous varieties have taken root in the terroir of the village of Bonastre,\u003c\/span\u003e \u003cspan\u003eresulting in a naturally light and tasty wine, a flavor truly brought about by nature.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePale, bright red\u003c\/span\u003e \u003cspan\u003ewith hints of wild berries and red berries like glaze.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAs in previous years, it is light and easy to drink,\u003c\/span\u003e \u003cspan\u003ebut the aftertaste is rounded off by sharp acidity, the bitter taste of citrus peel, and\u003c\/span\u003e \u003cspan\u003epleasant tannins, bringing the whole thing together.\u003c\/span\u003e \u003cspan\u003eIt brings out the pure fruitiness to the fullest.\u003c\/span\u003e \u003cimg style=\"font-size: 0.875rem;\" height=\"283\" width=\"378\" src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1458178875-883090_1.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e Located on the coast of the Catalonia region in northern Spain, 30km northeast of Tarragona.\u003cbr\u003e The owner, Massimo, who is based in the inland village of Bonastre, is a native of Piedmont, Italy.\u003cbr\u003e He grew up in a family that has been making wine for generations.\u003cbr\u003e\u003cbr\u003e According to his partner Antonella, \"Massimo has wine in his blood!\"\u003cbr\u003e The reason I chose this place is because I came to Barcelona 20 years ago for an architectural job and was particularly attracted to the area of Tarragona within Catalonia.\u003cbr\u003e In 2000, he purchased a 2-hectare vineyard and began making wine.\u003cbr\u003e I wanted to live a self-sufficient life in Catalonia,\u003cbr\u003e While searching for a base for his life, Massimo had a shocking encounter! He discovered several old sumoy trees planted in a field surrounded by forest, 200 meters above sea level and 4 km from the sea.\u003cbr\u003e Massimo immediately decided to make wine on this land.\u003cbr\u003e\u003cbr\u003e The wines that Massimo makes in true harmony with nature are wines of another dimension, far removed from this world!\u003cbr\u003e The fields are, of course, uncultivated, and the grapes are buried amongst such a wide variety of other plants that at first glance they seem nowhere to be seen.\u003cbr\u003e When I finally found the grape vines, their branches had grown high into the sky, making it a field unlike any I had ever seen before.\u003cbr\u003e \"There are no weeds in this field. Every plant in the forest has a role to play and has a beneficial effect on each other.\"\u003cbr\u003e The winery is dedicated to producing true terroir wines using only local varieties native to the area, such as Semoy, Garou, Vignateur and Cartouche-Vermey, in an environment that nature provides.\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"パルティーダ・クレウス／PARTIDA　CREUS","offers":[{"title":"Default Title","offer_id":47085849018648,"sku":"","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1458183642-084657_2.jpg?v=1697854632"},{"product_id":"ブラン-ドランジュのコピー","title":"shine ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSHINE 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: Styria, Austria\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category: White\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eFranz's artwork is now in its third year of release.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e At a wine event I attended in France in 2023, buyers from around the world were amazed by its deliciousness.\u003cbr data-mce-fragment=\"1\"\u003e Because the number of units produced was so small, he turned down most offers.\u003cbr data-mce-fragment=\"1\"\u003e It's just a miracle that it's here.\u003cbr data-mce-fragment=\"1\"\u003e Please open it on a special day. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_3271_480x480.jpg?v=1697775699\" width=\"317\" height=\"238\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Head of family: Franz Stromeyer\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Originally, Franz's father grew grapes, but he did not make wine and instead sold the grapes to an agricultural cooperative.\u003cbr data-mce-fragment=\"1\"\u003e After graduating from brewing school, he returned to Steins and began making wine, with 1989 being his first vintage.\u003cbr data-mce-fragment=\"1\"\u003e What I learned at school was basic wine-making methods, and it's a classic wine that's far from natural.\u003cbr data-mce-fragment=\"1\"\u003e Since 2000, the vineyards have gradually been converted to organic farming, the amount of sulfites has been gradually reduced, and in 2005 the first sparkling wine was produced without added sulfites.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e As a child, Franz often rode on the tractor with his father and helped out in the fields.\u003cbr data-mce-fragment=\"1\"\u003e After spraying pesticides, he had a severe headache even when wearing a mask, and felt that pesticides were not suitable for his body.\u003cbr data-mce-fragment=\"1\"\u003e He thought that not using pesticides would be better for his own health and that of his family, and that was what prompted him to start organic farming.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Styria is located in the southeast of Austria and is one of the coolest wine-producing regions in the country.\u003cbr data-mce-fragment=\"1\"\u003e Cold winds constantly blow from the 2000m Alpine mountains, making this a high-altitude area with the latest harvest in Austria.\u003cbr data-mce-fragment=\"1\"\u003e Franz's home in the village of Sankt Stefan is about a 30-minute drive from Graz, Austria's second largest city, and about 40 km from the Slovenian border.\u003cbr data-mce-fragment=\"1\"\u003e He owns a total of four fields: a 3-hectare field inherited from his father near his home, and three other fields in an area called Badgum.\u003cbr data-mce-fragment=\"1\"\u003e The fields where the local variety Blauerwirtbacher was planted in 1975 are barely pruned and are completely uncultivated.\u003cbr data-mce-fragment=\"1\"\u003e It's a jungle that everyone will be amazed by...\u003cbr data-mce-fragment=\"1\"\u003e The energy of being one with nature is reflected directly in the wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e With a total production of 30,000 bottles expected in 2022, exports are currently reaching 35 countries, and the brand's popularity overseas is only growing (15 years ago, it was exported to only two countries).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The former top sommelier at NOMA, which has been ranked number one in the world's best restaurants many times, is also a big fan and friend of Franz.\u003cbr data-mce-fragment=\"1\"\u003e He even stayed at Franz's house for about three months.\u003cbr data-mce-fragment=\"1\"\u003e At the 2023 French wine event \"Dives Bouteil,\" Franz's booth was constantly packed with people, demonstrating its overwhelming popularity.\u003cbr data-mce-fragment=\"1\"\u003e The staff working at the top wineries in the Jura region also looked up to Franz and tasted his wines with great respect...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e *For more detailed information, please see our brewery visit report.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"FRANZ STROHMEIER（シュトロマイヤー）","offers":[{"title":"Default Title","offer_id":47085879263512,"sku":"","price":14800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1691111719-812338_2.jpg?v=1697855901"},{"product_id":"ゾーネのコピー","title":"Gratitude","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eGRATITUDE\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eRegion: Steiermark, Austria\u003c\/p\u003e\n\n\u003cp\u003e Grape: \u003cspan\u003eSauvignon Gris,\u003c\/span\u003e \u003cspan\u003eMuscaris, Bronnaire\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: White (orange)\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eA special book with a grand theme\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eEssential oils extracted from fruits such as\u003c\/span\u003e \u003cspan\u003eanise and orange peel\u003c\/span\u003e . \u003cspan\u003eThe bitter aftertaste also has a juniper-like botanical feel.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOnly 500 pieces are produced...\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e“Our predecessors continued to protect this variety without using pesticides.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt's a wine that brings you closer\u003c\/span\u003e \u003cspan\u003eto everything that exists: nature, the planet, animals,\u003c\/span\u003e \" says Franz.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eGratitude=gratitude\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_3271_480x480.jpg?v=1697775699\" width=\"317\" height=\"238\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e Head: Franz Stromeyer\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eFranz's father originally cultivated grapes, but he did not make wine and sold the grapes to an agricultural cooperative.\u003cbr data-mce-fragment=\"1\"\u003e After graduating from brewing school, he returned to Steins and began making wine. 1989 is the first vintage.\u003cbr data-mce-fragment=\"1\"\u003e What I learned at school was the basic way of making wine, and it was a classic wine that was far from natural.\u003cbr data-mce-fragment=\"1\"\u003e Starting in 2000, we gradually converted our fields to organic, gradually reducing the amount of sulfites, and in 2005 we produced our first sparkling wine without the addition of sulfites.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e When Franz was a child, he often rode on tractors with his father and helped out in the fields.\u003cbr data-mce-fragment=\"1\"\u003e After spraying pesticides, he had a severe headache even though he was wearing a mask, and he felt that pesticides were not suitable for his body.\u003cbr data-mce-fragment=\"1\"\u003e I thought it would be better for myself and my family's health not to use pesticides, and that was the impetus for me to start organic farming.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eSteiermark is located in the southeast of Austria, and is a fairly cool production area in Austria.\u003cbr data-mce-fragment=\"1\"\u003e Cold winds continue to blow from the 2000m Alpine Mountains, making this a high-altitude area where the harvest is slowest in Austria.\u003cbr data-mce-fragment=\"1\"\u003e The village of Sankt Stefan, where Franz's home is located, is about 30 minutes by car from Graz, Austria's second largest city, and about 40 km from the Slovenian border.\u003cbr data-mce-fragment=\"1\"\u003e He owns a total of four fields: a 3-hectare field that he inherited from his father near his home, and three in the Badgum area.\u003cbr data-mce-fragment=\"1\"\u003e The field of locally grown Brouwer Wildbacher, which was planted in 1975, is hardly pruned and is completely uncultivated.\u003cbr data-mce-fragment=\"1\"\u003e A veritable jungle that surprises everyone who sees it...\u003cbr data-mce-fragment=\"1\"\u003e It seems like the energy of being one with nature is reflected in the wine.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIn 2022, a total of 30,000 bottles will be produced, but exports will now reach 35 countries, and the popularity overseas will continue to increase (compared to only 2 countries 15 years ago).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The former top sommelier at NOMA, who has won first place in the world's best restaurants many times, is also a big fan and friend of Franz.\u003cbr data-mce-fragment=\"1\"\u003e I even stayed at Franz's home for about three months.\u003cbr data-mce-fragment=\"1\"\u003e At the 2023 French wine event \"Dives Bouteil\", Franz's booth was filled with people and proved overwhelmingly popular.\u003cbr data-mce-fragment=\"1\"\u003e The staff working at Jura's top brewery were also enthusiastically tasting Franz with respect...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e *For more detailed information, please see the brewery visit report♪\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"FRANZ STROHMEIER（シュトロマイヤー）","offers":[{"title":"Default Title","offer_id":47085893517592,"sku":null,"price":12980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1691111608-259550_2.jpg?v=1697855550"},{"product_id":"シャインのコピー","title":"Roth ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eROT 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: Steiermark, Austria\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eZweigelt, others\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category：Red\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOne that has changed the most in recent years.\u003cbr\u003e\u003c\/strong\u003e For a long time, I thought that funnels need to be aged in bottles for at least 5 years, but they are surprisingly soft to the touch and have already loosened up enough.\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe texture is smooth and delicate.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eRipe blueberries with small red fruits,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFine tannins and smoky aroma.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThere's something about the glossy scent that emerges when you swirl it around.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eReminiscent of high-class Burgundy Pinot Noir.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_3271_480x480.jpg?v=1697775699\" width=\"317\" height=\"238\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Head: Franz Stromeyer\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Franz's father originally cultivated grapes, but he did not make wine and sold the grapes to an agricultural cooperative.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter graduating from brewing school, he returned to Steins and began making wine. 1989 is the first vintage.\u003cbr data-mce-fragment=\"1\"\u003e What I learned at school was the basic way of making wine, and it was a classic wine that was far from natural.\u003cbr data-mce-fragment=\"1\"\u003e Starting in 2000, we gradually converted our fields to organic, gradually reducing the amount of sulfites, and in 2005 we produced our first sparkling wine without the addition of sulfites.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e When Franz was a child, he often rode on tractors with his father and helped out in the fields.\u003cbr data-mce-fragment=\"1\"\u003e After spraying pesticides, he had a severe headache even though he was wearing a mask, and he felt that pesticides were not suitable for his body.\u003cbr data-mce-fragment=\"1\"\u003e I thought it would be better for myself and my family's health not to use pesticides, and that was the impetus for me to start organic farming.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Steiermark is located in the southeast of Austria, and is a fairly cool production area in Austria. \u003cbr data-mce-fragment=\"1\"\u003eCold winds continue to blow from the 2000m Alpine Mountains, making this a high-altitude area where the harvest is slowest in Austria.\u003cbr data-mce-fragment=\"1\"\u003e The village of Sankt Stefan, where Franz's home is located, is about 30 minutes by car from Graz, Austria's second largest city, and about 40 km from the Slovenian border.\u003cbr data-mce-fragment=\"1\"\u003e He owns a total of four fields: a 3-hectare field that he inherited from his father near his home, and three in the Badgum area.\u003cbr data-mce-fragment=\"1\"\u003e The field of locally grown Brouwer Wildbacher, which was planted in 1975, is hardly pruned and is completely uncultivated.\u003cbr data-mce-fragment=\"1\"\u003e A veritable jungle that surprises everyone who sees it...\u003cbr data-mce-fragment=\"1\"\u003e It seems like the energy of being one with nature is reflected in the wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In 2022, a total of 30,000 bottles will be produced, but exports will now reach 35 countries, and the popularity overseas will continue to increase (compared to only 2 countries 15 years ago).\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe former top sommelier at NOMA, who has won first place in the world's best restaurants many times, is also a big fan and friend of Franz.\u003cbr data-mce-fragment=\"1\"\u003e I even stayed at Franz's home for about three months.\u003cbr data-mce-fragment=\"1\"\u003e At the 2023 French wine event \"Dives Bouteil\", Franz's booth was filled with people and proved overwhelmingly popular.\u003cbr data-mce-fragment=\"1\"\u003e The staff working at Jura's top brewery were also enthusiastically tasting Franz with respect...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e *For more detailed information, please see the brewery visit report♪\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"FRANZ STROHMEIER（シュトロマイヤー）","offers":[{"title":"Default Title","offer_id":47085936673048,"sku":null,"price":9560.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1691111776-814793_2.jpg?v=1697856066"},{"product_id":"ロートのコピー","title":"haloze bran ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eHALOZE BLANC\u003c\/span\u003e 2020\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eSlovenia Gorca\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eFurmint, Sauvignon Blanc, Laski Riesling\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category：White\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe new vintage is finally brewed with zero sulfites!\u003cbr\u003e\u003c\/strong\u003e Slovenian wine is slowly becoming more popular.\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eMy husband and I both love mineral wine, and this full-bodied taste is irresistible...\u003cbr\u003e Although the atmosphere is quiet, there are hints of lychee and lemon peel, and a pleasant aftertaste that never interferes with the meal.\u003cbr\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis is an attractive bottle that shows the characteristics you want in a white wine one after another.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1584346993-473856_1.jpg\" width=\"315\" height=\"210\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e The Gross family is a historic family that has been making wine in Styria since 1750.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Ten years ago, my older brother Johannes moved to Austria.\u003cbr data-mce-fragment=\"1\"\u003e His younger brother Michael is in charge of each winery in Slovenia.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eHis older brother Johannes graduated from Klosterneuburg, the best brewing school in Austria.\u003cbr data-mce-fragment=\"1\"\u003e When he speaks, he touches the soil and the grapes, and you can tell that he cares about the nature of the farm. Biodiversity, sustainability, landscape, and tradition come up a lot in the conversation, and I'm convinced that they're not making natural wine just to be fashionable. Half of our wine sales come from community-based brewers who come to the winery to buy.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In Johannes's grandfather's generation,\u003cbr\u003e They used to use chemical fertilizers when necessary, but since his generation they have returned to using homegrown fertilizers.\u003cbr\u003e (It took two years to mature, and everything except the cow dung came from the farm).\u003cbr\u003e\u003cbr\u003e Even that fertilizer is only used in a very small amount for two years after planting.\u003cbr\u003e Other than that, check the color of the leaves and use spots as needed.\u003cbr\u003e The company also aims to grow high-quality grapes by increasing biodiversity without relying on herbicides, pesticides, or chemical fertilizers. \u003cbr\u003eAlmost all winemaking takes place in the fields. Most of the field work is done by hand.\u003cbr\u003e This is because the fields are terraced and have steep slopes, making it difficult to mechanize.\u003cbr\u003e Of the 20 employees, 17 work in the fields.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e I'm posting photos from my visit this year on Instagram, so please take a look!\u003cbr\u003e (Tagging page)\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"グロース／GROSS \u0026 GROSS","offers":[{"title":"Default Title","offer_id":47085943816472,"sku":null,"price":4800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1684451373-495281_2.jpg?v=1697856433"},{"product_id":"ハロゼブランのコピー","title":"Wivo Ravigaat ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eUIVO RABIGATO\u003c\/span\u003e 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003ePortugal Douro\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eRavi Ghat\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category： \u003cspan data-mce-fragment=\"1\"\u003eWhite\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA sharp acid that will wake you up.\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eA fresh wine with a hint of lemon and lime.\u003cbr\u003e A single vineyard in the Shima-Korgo area, on soil with scattered schist and granite stones.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis rabigat has a wonderful mineral and salty taste.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA bottle that you can enjoy till the end with the elegant acidity that Tiago is known for.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1530083288-005549_1.jpg\" width=\"342\" height=\"456\" style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eFulfilling my childhood dream and finally becoming independent\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Tiago watched his grandfather work in the fields from an early age.\u003cbr data-mce-fragment=\"1\"\u003e From that time on, I had a strong desire to grow grapes and make wine.\u003cbr data-mce-fragment=\"1\"\u003e While attending a regular high school, he also attended an agricultural vocational school.\u003cbr data-mce-fragment=\"1\"\u003e At university, he studied cultivation, brewing, and agricultural engineering.\u003cbr data-mce-fragment=\"1\"\u003e After that, he gained 5 years of cultivation and brewing experience in Oregon and earned a Ph.D.\u003cbr data-mce-fragment=\"1\"\u003e Finally, in 2007, he returned to Douro, Portugal, and revived the farm that his grandparents had cherished as his own farm!\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eFolias de Baco means ``The Joyful Feast of Bacchus.'' \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUsing modern brewing techniques and sticking to tradition\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Minimal human intervention. It is often brewed in grapples, lightly treaded in lagares (traditional Douro vats), and with little crushing.\u003cbr data-mce-fragment=\"1\"\u003e He values ​​tradition while judiciously using knowledge of modern brewing techniques.\u003cbr data-mce-fragment=\"1\"\u003e Only wild yeast is used, and the red is a traditional Douro blend.\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMore than 25 varieties are planted in a single field!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e His field is at the highest point (550m to 700m) in Sima Corgo, a sub-zone of the Douro, and is a cool place.\u003cbr data-mce-fragment=\"1\"\u003e It is at the highest altitude and is so cool that even though it is in the Douro, Porto construction is not recognized.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe soil is the poorest in the Douro, with some fields having shallow cystic topsoil and lots of stones, and some granitic soils.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e By using cultivation methods that respect nature, he believes that in this environment, where the locals thought it would be impossible to produce high-quality wine, he could produce the wine he wanted to produce, fresh and with a taste of the minerals of the land. conviction.\u003cbr data-mce-fragment=\"1\"\u003e I am moving forward on the path I believe in! \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"フォリアス・デ・バコ／FOLIAS DE BACO","offers":[{"title":"Default Title","offer_id":47085979205912,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1638944837-819945_2.jpg?v=1697857017"},{"product_id":"ウィヴォ-ラビガートのコピー","title":"Wivo Vinas Velhas Blanco ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eIVO BRANCO UIVO BRANCO VINHAS VELHAS\u003c\/span\u003e 2020\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003ePortugal Douro\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eMore than 15 varieties including\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eGoveio, Viosinho,\u003c\/span\u003e Rabigato, etc.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category： \u003cspan data-mce-fragment=\"1\"\u003eWhite\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional Portuguese mixed planting field x 70 years old\u003c\/strong\u003e \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes born from a unique field,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA rich white aged in traditional chestnut barrels.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eScent of juicy tropical fruits.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe aftertaste has Japanese nuances reminiscent of the bitterness of citrus peel and dashi stock.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eLayered flavors of grapes envelop the gentle flavor of the barrel.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe size, depth, strength and delicacy of this scale.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt has an overwhelming presence among Tiago's white wines.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1530083288-005549_1.jpg\" width=\"342\" height=\"456\" style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eTiago finally achieved his childhood dream and became independent. From an early age, Tiago watched his grandfather work in the fields.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eFrom that time on, I had a strong desire to grow grapes and make wine.\u003cbr data-mce-fragment=\"1\"\u003e While attending a regular high school, he also attended an agricultural vocational school.\u003cbr data-mce-fragment=\"1\"\u003e At university, he studied cultivation, brewing, and agricultural engineering.\u003cbr data-mce-fragment=\"1\"\u003e After that, he gained 5 years of cultivation and brewing experience in Oregon and earned a Ph.D.\u003cbr data-mce-fragment=\"1\"\u003e Finally, in 2007, he returned to Douro, Portugal, and revived the farm that his grandparents had cherished as his own farm!\u003cbr data-mce-fragment=\"1\"\u003e Folias de Baco means ``The Joyful Feast of Bacchus.'' \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eModern brewing techniques are used, and human intervention is kept to a minimum while still maintaining tradition. It is often brewed in grapples, lightly treaded in lagares (traditional Douro vats), and with little crushing.\u003cbr data-mce-fragment=\"1\"\u003e He values ​​tradition while judiciously using knowledge of modern brewing techniques.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eOnly wild yeast is used, and the red is a traditional Douro blend.\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMore than 25 varieties are planted in a single field!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e His field is at the highest point (550m to 700m) in Sima Corgo, a sub-zone of the Douro, and is a cool place.\u003cbr data-mce-fragment=\"1\"\u003e It is at the highest altitude and is so cool that even though it is in the Douro, Porto construction is not recognized.\u003cbr data-mce-fragment=\"1\"\u003e The soil is the poorest in the Douro, with some fields having shallow cystic topsoil and lots of stones, and some granitic soils.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e By using cultivation methods that respect nature, he believes that in this environment, where the locals thought it would be impossible to produce high-quality wine, he could produce the wine he wanted to produce, fresh and with a taste of the minerals of the land. conviction.\u003cbr data-mce-fragment=\"1\"\u003e I am moving forward on the path I believe in!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"フォリアス・デ・バコ／FOLIAS DE BACO","offers":[{"title":"Default Title","offer_id":47086018625816,"sku":"","price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1657608672-994274_2.jpg?v=1697857225"},{"product_id":"ウィヴォ-ラビガートのコピー-1","title":"Calvados 3 years 700ml ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cstrong\u003eCALVADOS-3 ANS D'AGE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eNormandy, France\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Fruit： \u003cspan data-mce-fragment=\"1\"\u003eApple\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category: Distilled liquor\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e ABV: 41%\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA luxurious after-dinner drink.\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ePère Jour's Calvados is exactly like an apple...\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eits concentrated scent will captivate you.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eOf course you can enjoy it straight, but we also recommend diluting it with soda to enjoy the fresh apple flavor◎\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e3 years in oak barrels with alcoholic fermentation.\u003cbr\u003e It is built using an old still surrounded by traditional brick and heated by wood.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1532657031-334177_1.jpg\" width=\"381\" height=\"254\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eA third generation apple and pear producer in the village of Saint Desir, about 3 kilometers west of Lisieux in the southern Normandy region.\u003cbr data-mce-fragment=\"1\"\u003e It was started in 1919 by the grandfather of the previous owner, Mr. Leon Defriesch, and now Mr. Leon's four sons are responsible for building it.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e They own a 38ha apple orchard and a 5ha pear orchard around their warehouse. In addition to cider, they also make poiret (sparkling pear wine), Calvados, and Pommeau de Normandie.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cu data-mce-fragment=\"1\"\u003eAbout apples and fields\u003c\/u\u003e \u0026lt;br data-mce-fragment=\"1\"\u0026gt;There are as many as 60 varieties of apples.\u003cbr data-mce-fragment=\"1\"\u003e Each type has a variety of characteristics, ranging from sweet to bitter to sour.\u003cbr data-mce-fragment=\"1\"\u003e By using a variety of apples, you can obtain juice with a well-balanced flavor.\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe soil is Argyro Silex, and no herbicides are used.\u003cbr data-mce-fragment=\"1\"\u003e Instead, the cows are raised to eat the grass that grows, and their droppings are used as fertilizer for the fields, creating a very natural circular system.\u003cbr data-mce-fragment=\"1\"\u003e Normally, the cows eat grass or hay from the fields, but from winter to spring they are fed cider and poiret pomace. They seem to love this.\u003cbr data-mce-fragment=\"1\"\u003e The field has been practicing biodynamics for a long time, and its naturalness is certified. \u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBecause it coexists with nature, there may be years when production is low, or it may be cloudy or unstable, but the power of the real fruit is a drink that has a deep, nutritious taste that makes people happy.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ル・ペール・ジュール／LE PERE JULESACO","offers":[{"title":"Default Title","offer_id":47086040580376,"sku":null,"price":10560.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1576659158-953868_2.jpg?v=1697858501"},{"product_id":"ウィヴォ-ラビガートのコピー-2","title":"pure breton ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePUR BRETON\u003c\/span\u003e 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: France Loire\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape: Cabernet Franc\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category：Red\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt is named after Mr. Breton, who is said to have popularized grapes in the 17th century.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIn the central region of the Loire region, \"Cabernet Franc\" is\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt's called \"Breton\". What is “Pure Breton”?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMeaning \"pure Cabernet Franc\".\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIs this really a freshly made Cabernet Franc?\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs the wine name suggests, it melts in your mouth.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe soft tannins and fruit are pure throughout.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFor fruits such as red berries and red cherries,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSubtle vegetable nuances.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eI want you to be intoxicated by the sense of unity of this wine that permeates comfortably!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1531273765-645449_1.jpg\" width=\"327\" height=\"492\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e In 2002, we transitioned to \"biodynamic\"\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\"Grapes grown with respect for nature\"\u003cbr data-mce-fragment=\"1\"\u003e “Brewing without human technical intervention”\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e In addition to using Bordeaux liquid and decoctions of medicinal herbs such as nettle to prevent diseases,\u003cbr data-mce-fragment=\"1\"\u003e The farm is cultivated without using any herbicides or chemical fertilizers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eAccording to Olivier, \u003cstrong data-mce-fragment=\"1\"\u003e``Wine is a drink that has been created for 2000 years, or even longer.\u003cbr data-mce-fragment=\"1\"\u003e We have been making wine by picking grapes by hand and just letting nature take its course.\u003cbr data-mce-fragment=\"1\"\u003e Fermentation without sugar supplementation or enzymes produced a wine with distinct flavors of soil and grapes.\u003cbr data-mce-fragment=\"1\"\u003e If you continue farming as you have in the past, you won't need brewing technology or brewing consulting. ”\u003c\/strong\u003e .\u003cbr data-mce-fragment=\"1\"\u003e This policy of his remains unchanged to this day.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The reason why it did not become very famous at first, even though it was cultivated naturally from an early stage, is\u003cbr data-mce-fragment=\"1\"\u003e He has a personality that doesn't like to appear in front of people, and he doesn't make wine in a particularly unusual way.\u003cbr data-mce-fragment=\"1\"\u003e This is due to his strong craftsmanship. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"オリヴィエ・クザン／OLIVIER COUSIN","offers":[{"title":"Default Title","offer_id":47086178828568,"sku":null,"price":6490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1695596588-240328_2.jpg?v=1697861696"},{"product_id":"ピュア-ブルトンのコピー-1","title":"Le Franc VV ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLE FRANC VV\u003c\/span\u003e 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: France Loire\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape: Cabernet Franc\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category：Red\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e“Franc” in “Le Fran” is\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt also means \"straight, honest\" in French.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe essence of Olivier has been focusing on natural construction for 30 years.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBorn from a magnificent 70-year-old Vieilles Vignes,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe fruit flavor is thick and round.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eA calm vegetable feeling typical of Cabernet Franc,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eCompared to pure Breton,\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThe image has a bit more elegance and solemnity,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt's never too heavy!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003ePleasant astringency and balanced acidity,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA trinity of deep fruit flavors!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOver 70 years old and have been raised with care since my grandfather's time\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOnly this wine allows you to experience the taste of Cabernet Franc!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1531273765-645449_1.jpg\" width=\"327\" height=\"492\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e In 2002, we transitioned to \"biodynamic\"\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\"Grapes grown with respect for nature\"\u003cbr data-mce-fragment=\"1\"\u003e “Brewing without human technical intervention”\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e In addition to using Bordeaux liquid and decoctions of medicinal herbs such as nettle to prevent diseases,\u003cbr data-mce-fragment=\"1\"\u003e The farm is cultivated without using any herbicides or chemical fertilizers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eAccording to Olivier, \u003cstrong data-mce-fragment=\"1\"\u003e``Wine is a drink that has been created for 2000 years, or even longer.\u003cbr data-mce-fragment=\"1\"\u003e We have been making wine by picking grapes by hand and just letting nature take its course.\u003cbr data-mce-fragment=\"1\"\u003e Fermentation without sugar supplementation or enzymes produced a wine with distinct flavors of soil and grapes.\u003cbr data-mce-fragment=\"1\"\u003e If you continue farming as you have in the past, you won't need brewing technology or brewing consulting. ”\u003c\/strong\u003e .\u003cbr data-mce-fragment=\"1\"\u003e This policy of his remains unchanged to this day.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The reason why it did not become very famous at first, even though it was cultivated naturally from an early stage, is\u003cbr data-mce-fragment=\"1\"\u003e He has a personality that doesn't like to appear in front of people, and he doesn't make wine in a particularly unusual way.\u003cbr data-mce-fragment=\"1\"\u003e This is due to his strong craftsmanship. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"オリヴィエ・クザン／OLIVIER COUSIN","offers":[{"title":"Default Title","offer_id":47086211301656,"sku":null,"price":8580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1695596704-344465_2.jpg?v=1697862557"},{"product_id":"ルージュ-キャプティフのコピー","title":"roncontre","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eRENCONTRE　\u003c\/span\u003e2020\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan\u003eFrance, Sud-Ouest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003eBraucol, Duras, Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCategory: Red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e《Evolution of the original unique winery》\u003c\/strong\u003e\u003cbr\u003eI've been drinking this producer's wines for a long time, but I can't hide my surprise at their recent flavors. The old tastes were wines that you either loved or hated, haha.\u003cbr\u003eAlthough no sulfites are used, as before, this is a wonderful wine that I highly recommend even to those who might be hesitant about \"unique\" wines.\u003cbr\u003eIt's a red wine, but it's delicious when chilled.\u003cbr\u003e\u003cbr\u003eThe concentrated fruitiness of cassis and raspberry, with a distinct complexity of mushrooms and spices. It has a smooth, gentle touch that makes you wonder if there's really Syrah in it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1458273232-973025_1.jpg\" width=\"356\" height=\"474\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e【Producer Information】\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\u003cp\u003eA family-run winery established by Philippe's great-grandfather at the end of the 19th century. In 1999, he began making his own wine using organic farming methods. In 2007, he started biodynamic farming.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 2020, he has been making wine with his son, Hippolyte. Hippolyte has excellent judgment and is more precise and meticulous in winemaking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFurthermore, the 15-hectare vineyard, the same size as in Philippe's era, is now cared for by four people. This has resulted in a dramatic increase in quality in both grape cultivation and winemaking compared to when he worked alone.\u003c\/span\u003e\u003cbr\u003eCows graze around the vineyard, and crops are grown. In the future, there is a plan to surround the vineyard with forests to create an integrated environment.\u003cbr\u003e\u003cbr\u003eThe winery's name, \"Bois Moisset,\" comes from \"bois\" (forest) and \"moisset\" (humid), referring to the abundant water in the land near the river.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ボワ・モワセ／BOIS　MOISSET","offers":[{"title":"Default Title","offer_id":47086225195288,"sku":null,"price":3080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1686024118-642264_2.jpg?v=1697863551"},{"product_id":"ロンコントルのコピー-2","title":"Hune Vache Don Les Vignes","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eUNE VACHS DANS LES VIGNES\u003c\/span\u003e 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eFrance Sud Ouest\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eGrape: \u003cspan\u003eSyrah, Duras\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category：Red\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIf you drink it blind, you will no longer know the variety!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eI often drink wine blind, but this one came off perfectly. Is it Gamay? It's so soft to the touch,\u003c\/span\u003e \u003cspan\u003ebut the thickness of the fruit is firm.\u003c\/span\u003e \u003cspan\u003eThe sweet and sour\u003c\/span\u003e \u003cspan\u003etaste of ripe cherries, and the spiciness of black pepper and thyme.\u003c\/span\u003e \u003cspan\u003eIt's a really good wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1458273232-973025_1.jpg\" width=\"356\" height=\"474\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e A family-run brewery opened by Philip's great-grandfather at the end of the 19th century. In 1999, he began making his own wine using bio-cultivation methods. In 2007, we started biodynamic.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSince 2020, he has been making wine with his son Hippolyte. Hippolyte has good judgment and is more precise and careful when it comes to brewing.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eIn addition, the vineyard, which has the same cultivation area of ​​15 hectares as in Philip's time, is now taken care of by four people, so the quality of both grape cultivation and winemaking has improved dramatically compared to when it was done by just one person. Ta.\u003c\/span\u003e\u003cbr\u003e Around the vineyard, cattle are grazed and crops are cultivated, and in the future, the idea is to surround the vineyard with a forest to create an integrated environment.\u003cbr\u003e\u003cbr\u003e The name of the brewery comes from the words ``bois'' (forest) and ``moise'' (moist), which means the area is close to a river and has plenty of water.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ボワ・モワセ／BOIS　MOISSET","offers":[{"title":"Default Title","offer_id":47086241906968,"sku":"","price":3630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1686023854-659798_2.jpg?v=1697863888"},{"product_id":"ユヌ-ヴァッシュ-ドン-レ-ヴィーニュのコピー","title":"Syrah Costal","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eSYRAH COSTAL\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e2020\/2021\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eLanguedoc, France\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape: \u003cspan\u003eSyrah\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: Red\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 0.875rem;\"\u003eA talented young man with great ability.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis is a wine that will pleasantly surprise you and make you question the variety.\u003cbr\u003e The first sip and the last were so delicious that the bottle was empty in the blink of an eye...\u003cbr\u003e It was perfect with grilled fish, grilled eggplant, and sukiyaki.\u003cbr\u003e\u003cbr\u003e The concentrated fruitiness of whole-squeezed blood orange is\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eperfectly balanced with the perfect amount of acidity.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eA medium-bodied, moist, delicious taste that goes down smoothly\u003c\/span\u003e . \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1622000858-492039_1.jpg\" width=\"354\" height=\"472\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e A talented young player born in 1992 has emerged.\u003cbr\u003e Like many new winemakers, Joe started out in a career unrelated to wine: he worked in a pharmaceutical factory, but decided he wanted to work in a field related to soil, so he studied agriculture and oenology in Montpellier.\u003cbr\u003e\u003cbr\u003e Since 2013, he has continued to train at various wineries in the south of France and Australia, and in 2018 he began working independently to produce natural wine in his hometown of Gard.\u003cbr\u003e\u003cbr\u003e At that time, the vineyards of Alain Allier, a great name in southern France in Mouréship, caught my eye and I was instantly captivated...\u003cbr\u003e I applied to help with the 2018 harvest and brewing, and they readily agreed!\u003cbr\u003e I got along with Alan right away and we became really good friends, in close contact with each other. (I'm too shy to have a decent portrait of him!)\u003cbr\u003e\u003cbr\u003e Alain made a surprising proposal to me: \"If you have the motivation and the land, why don't you make wine in my winery?\" Thus, in February 2019, I established my own domaine.\u003cbr\u003e He currently makes wine in Alan's winery, but will soon have his own cellar.\u003cbr\u003e\u003cbr\u003e Our goal is to create wines that express the terroir and the vineyards.\u003cbr\u003e To achieve this, we need cultivation methods that respect the environment and biodiversity, and we believe that organic and biodynamic cultivation are an unavoidable path.\u003cbr\u003e No additives are used except for a small amount of SO2 at bottling. (They even have wines that are sansfull!)\u003cbr\u003e We are constantly striving to avoid as many imperfections in our wines as possible.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ジョエ・シャンドリエ／JOÉ CHANDELIER","offers":[{"title":"Default Title","offer_id":47086248919320,"sku":"","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1677544974-404259_2.jpg?v=1702033321"},{"product_id":"パンプルネルのコピー","title":"Rosso","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eROSSO\u003c\/span\u003e 2020\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eTuscany, Italy\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape: \u003cspan\u003eCiliegiolo, Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category：Red\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eA masterpiece left behind by the late Lorenzo Corino\u003c\/strong\u003e\u003cbr\u003e I will never forget the shock I felt when I drank the 2013 vintage for the first time. Due to its natural structure, it shows a different expression every year, but the 20 Year VT is already delicious even if you drink it now. . The acidity is exquisite, the taste is dense yet sinks into your body, and the aftertaste is very long.\u003cbr\u003e I'm always fighting the desire to sleep longer and the desire to drink now...\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003eAged for 12 months in wooden barrels. No SO2 added.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1461747036-085325_1.jpg\" width=\"308\" height=\"411\" style=\"font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e In 2021, brewmaster Lorenzo passed away, and many fans in Japan were filled with sadness. \u003cbr\u003eMr. Lorenzo, a European authority on natural farming and a top expert on environmental conservation agronomists, is a practical scholar who used to make wine at a winery called Case Collini in Piedmont. (authored over 100 books)\u003cbr\u003e Antonella, the winery owner, asked Mr. Lorenzo to brew the wine in order to protect the environment and landscape of Maremma.\u003cbr\u003e Because his ancestors were from Maremma, Tuscany,\u003cbr\u003e ``Let's use my experience to help save this landscape,'' he said, and has been involved with Mariosa since 2013.\u003cbr\u003e Currently, Antonella, who has been making wine with Mr. Lorenzo for nine years, is taking over the wine making.\u003cbr\u003e\u003cbr\u003e When he came to Japan in 2019, all the wines he released were sold out on the same day.\u003cbr\u003e I remember many people lining up to get Dr. Lorenzo's book autographed. \u003cbr\u003eEven at the age of over 80, he left behind a message of ``Never stop learning'' = lifelong learning, and learned many things other than winemaking.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ラ・マリオーザ／LA MALIOSA","offers":[{"title":"Default Title","offer_id":47086285455640,"sku":null,"price":5720.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1527747973-654024_2.jpg?v=1697865345"},{"product_id":"ロッソのコピー","title":"Irata ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eIRATA\u003c\/span\u003e 2020\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eMarche, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pecorino\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCategory：White\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe power of local variety Pecorino\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eDeep yellow color.\u003cbr\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe sweet scent of white flowers and quince spreads softly.\u003cbr\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eCompared to Passerina, it has a softer touch and a lot of fruit flavor.\u003cbr\u003e The acidity and mineral nuances are just right◎\u003cbr\u003e\u003c\/span\u003e Slightly chilled, it's perfect for a holiday apéro.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179074_480x480.jpg?v=1698716946\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179074_480x480.jpg?v=1698716946\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\u003cp\u003eThe Marche region, blessed with the blessings of the sea and mountains, is Italy's number one in organic farming and cultivation of local grapes. The splendor of the Marche region's nature and climate can be seen in the fact that natural wine producers are emerging one after another.\u003cbr data-mce-fragment=\"1\"\u003e The fields of Clara Marcelli are located in the southernmost part of the Marche region, in the village of Castrano in the Ascoli Piceno department.\u003cbr data-mce-fragment=\"1\"\u003e A very beautiful small artistic town with medieval architecture and remnants of the times.\u003cbr data-mce-fragment=\"1\"\u003eTheir vineyard is located 14 km from the sea, 15 km from the Apennines, and at an altitude of 250 to 280 meters, with long sunshine hours and a large temperature difference during the day, making it the perfect conditions for grapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The farm, which has continued for generations, is now taken over by the genius brothers Emanuele and Daniele.\u003cbr data-mce-fragment=\"1\"\u003eApart from their work on the farm, the two work as architects to promote rural living, protect the environment, and revitalize the region.\u003cbr data-mce-fragment=\"1\"\u003e He has converted an old farmhouse in the Marche region into an agriturismo and is designing the interiors of stores and restaurants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e They are pursuing \"real wine and deliciousness\" that will not change over time.\u003cbr data-mce-fragment=\"1\"\u003e \"Have\u0026nbsp; own style and create something of value\"\u003cbr data-mce-fragment=\"1\"\u003e This is something that architects and winemakers have in common, and is the dream of these genius brothers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\" alt=\"\" width=\"416\" height=\"308\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\"\u003e\u003c\/p\u003e\n\u003cp\u003eA photo taken when my husband and I visited the winery in 2018.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"クラーラ・マルチェッリ／CLARA MARCELLI","offers":[{"title":"Default Title","offer_id":47086320943384,"sku":null,"price":5180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1470798328-965744_2.jpg?v=1697866304"},{"product_id":"イラタのコピー","title":"raffa ","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRAFFA\u003c\/span\u003e 2020\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eMarche, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Passerina\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCategory：White\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA wine that makes you feel the warmth of family.\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe model of the label is their father Raffa.\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe lemon-like sourness tightens up the whole dish.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe attack has a light impression, but it has a solid thickness,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt has a mineral feel, and the flavor lingers in your mouth.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA soothing drink that will leave you immersed in the aftertaste for a while. A bottle with a pleasant aftertaste of bitterness.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179074_480x480.jpg?v=1698716946\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\u003cp\u003eThe Marche region, blessed with the blessings of the sea and mountains, is Italy's number one in organic farming and cultivation of local grapes. The splendor of the Marche region's nature and climate can be seen in the fact that natural wine producers are emerging one after another.\u003cbr data-mce-fragment=\"1\"\u003e The fields of Clara Marcelli are located in the southernmost part of the Marche region, in the village of Castrano in the Ascoli Piceno department.\u003cbr data-mce-fragment=\"1\"\u003e A very beautiful small artistic town with medieval architecture and remnants of the times.\u003cbr data-mce-fragment=\"1\"\u003eTheir vineyard is located 14 km from the sea, 15 km from the Apennines, and at an altitude of 250 to 280 meters, with long sunshine hours and a large temperature difference during the day, making it the perfect conditions for grapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The farm, which has continued for generations, is now taken over by the genius brothers Emanuele and Daniele.\u003cbr data-mce-fragment=\"1\"\u003eApart from their work on the farm, the two work as architects to promote rural living, protect the environment, and revitalize the region.\u003cbr data-mce-fragment=\"1\"\u003e He has converted an old farmhouse in the Marche region into an agriturismo and is designing the interiors of stores and restaurants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e They are pursuing \"real wine and deliciousness\" that will not change over time.\u003cbr data-mce-fragment=\"1\"\u003e \"Have\u0026nbsp; own style and create something of value\"\u003cbr data-mce-fragment=\"1\"\u003e This is something that architects and winemakers have in common, and is the dream of these genius brothers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\" alt=\"\" width=\"416\" height=\"308\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\"\u003e\u003c\/p\u003e\n\u003cp\u003eA photo taken when my husband and I visited the winery in 2018.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"クラーラ・マルチェッリ／CLARA MARCELLI","offers":[{"title":"Default Title","offer_id":47086346633496,"sku":null,"price":4280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1470798067-369759_2_db8433ef-d897-45ca-b52d-1b7b9f2d64bd.jpg?v=1765595777"},{"product_id":"ラッファのコピー","title":"Riserva Pecorino Macerato ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMARCHE BIANCO\u003c\/span\u003e 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eMarche, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Pecorino\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCategory：White\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e《A masterpiece that brings out the charm of Pecorino to the fullest》\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI want to enjoy it slowly and moistly in a large glass.\u003cbr data-mce-fragment=\"1\"\u003e Complex aromas of lavender, citrus, and ripe fruit.\u003cbr data-mce-fragment=\"1\"\u003e The soft acidity and the refreshing feel of the herbs behind the thick fruit flavor are very pleasant.\u003cbr data-mce-fragment=\"1\"\u003e Reminds me of Meursault,\u003cbr data-mce-fragment=\"1\"\u003e Sparkling minerals with a thick fruit flavor.\u003cbr data-mce-fragment=\"1\"\u003e Their pecorino has a strong herbal flavor and is not suitable for long maceration. \u003cbr data-mce-fragment=\"1\"\u003e(This is because the astringency and bitterness are excessively extracted.)\u003cbr data-mce-fragment=\"1\"\u003e After many years of research, we were able to come up with the answer that 48 hours of maceration is the best way to bring out the charm of Pecorino.\u003cbr data-mce-fragment=\"1\"\u003e The lively fruit flavor is still intact even a week after opening the bottle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179074_480x480.jpg?v=1698716946\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\u003cp\u003eThe Marche region, blessed with the blessings of the sea and mountains, is Italy's number one in organic farming and cultivation of local grapes. The splendor of the Marche region's nature and climate can be seen in the fact that natural wine producers are emerging one after another.\u003cbr data-mce-fragment=\"1\"\u003e The fields of Clara Marcelli are located in the southernmost part of the Marche region, in the village of Castrano in the Ascoli Piceno department.\u003cbr data-mce-fragment=\"1\"\u003e A very beautiful small artistic town with medieval architecture and remnants of the times.\u003cbr data-mce-fragment=\"1\"\u003eTheir vineyard is located 14 km from the sea, 15 km from the Apennines, and at an altitude of 250 to 280 meters, with long sunshine hours and a large temperature difference during the day, making it the perfect conditions for grapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The farm, which has continued for generations, is now taken over by the genius brothers Emanuele and Daniele.\u003cbr data-mce-fragment=\"1\"\u003eApart from their work on the farm, the two work as architects to promote rural living, protect the environment, and revitalize the region.\u003cbr data-mce-fragment=\"1\"\u003e He has converted an old farmhouse in the Marche region into an agriturismo and is designing the interiors of stores and restaurants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e They are pursuing \"real wine and deliciousness\" that will not change over time.\u003cbr data-mce-fragment=\"1\"\u003e \"Have\u0026nbsp; own style and create something of value\"\u003cbr data-mce-fragment=\"1\"\u003e This is something that architects and winemakers have in common, and is the dream of these genius brothers.\u003cimg height=\"308\" width=\"416\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\" style=\"font-size: 1.4em;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA photo taken when my husband and I visited the winery in 2018. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"クラーラ・マルチェッリ／CLARA MARCELLI","offers":[{"title":"Default Title","offer_id":47086352072984,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1680234964-535765_2.jpg?v=1697866615"},{"product_id":"リゼルヴァ-ペコリーノ-マチェラートのコピー","title":"Kun ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eKUN\u003c\/span\u003e 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eMarche, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003e: Montepulciano\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCategory：Red\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eElegant and graceful Montepulciano.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe lovely sourness of blueberries and the refreshing taste of herbs.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eConcentrated fruit flavor, rounded acidity,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt has smooth tannins and a triple signature.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA wine that you want to enjoy over time.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e This is a special wine for them, and they only use carefully selected grapes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179074_480x480.jpg?v=1698716946\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[Producer information]\u003cbr\u003e \u003cbr\u003eThe Marche region, blessed with the blessings of the sea and mountains, is Italy's number one in organic farming and cultivation of local grapes. The splendor of the Marche region's nature and climate can be seen in the fact that natural wine producers are emerging one after another.\u003cbr data-mce-fragment=\"1\"\u003e The fields of Clara Marcelli are located in the southernmost part of the Marche region, in the village of Castrano in the Ascoli Piceno department.\u003cbr data-mce-fragment=\"1\"\u003e A very beautiful small artistic town with medieval architecture and remnants of the times.\u003cbr data-mce-fragment=\"1\"\u003eTheir vineyard is located 14 km from the sea, 15 km from the Apennines, and at an altitude of 250 to 280 meters, with long sunshine hours and a large temperature difference during the day, making it the perfect conditions for grapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The farm, which has continued for generations, is now taken over by the genius brothers Emanuele and Daniele.\u003cbr data-mce-fragment=\"1\"\u003eApart from their work on the farm, the two work as architects to promote rural living, protect the environment, and revitalize the region.\u003cbr data-mce-fragment=\"1\"\u003e He has converted an old farmhouse in the Marche region into an agriturismo and is designing the interiors of stores and restaurants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e They are pursuing \"real wine and deliciousness\" that will not change over time.\u003cbr data-mce-fragment=\"1\"\u003e \"Have\u0026nbsp; own style and create something of value\"\u003cbr data-mce-fragment=\"1\"\u003e This is something that architects and winemakers have in common, and is the dream of these genius brothers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"416\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eA photo taken when my husband and I visited the winery in 2018.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"クラーラ・マルチェッリ／CLARA MARCELLI","offers":[{"title":"Default Title","offer_id":47086357217560,"sku":null,"price":6380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1470798829-042355_2.jpg?v=1697866794"},{"product_id":"クンのコピー","title":"Batate Marche Rosso ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBATATE MARCHE ROSSO\u003c\/span\u003e 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eMarche, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003e: Syrah\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCategory：Red\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe syrah that my father Raffa planted,\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eA miraculous encounter with fields and yeast!\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFields with high altitude and high clay content are\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePerfect conditions to produce concentrated Syrah.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFresh and pleasant acidity of black cherry and cassis,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA thick fruit flavor that fills your mouth.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSpice of black pepper.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFirm but mature tannins.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe Syrah they make is the height of sophistication.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179074_480x480.jpg?v=1698716946\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179074_480x480.jpg?v=1698716946\"\u003e\u003c\/p\u003e\n\u003cp\u003e[Producer information] \u003cbr\u003eThe Marche region, blessed with the blessings of the sea and mountains, is Italy's number one in organic farming and cultivation of local grapes. The splendor of the Marche region's nature and climate can be seen in the fact that natural wine producers are emerging one after another.\u003cbr data-mce-fragment=\"1\"\u003e The fields of Clara Marcelli are located in the southernmost part of the Marche region, in the village of Castrano in the Ascoli Piceno department.\u003cbr data-mce-fragment=\"1\"\u003e A very beautiful small artistic town with medieval architecture and remnants of the times.\u003cbr data-mce-fragment=\"1\"\u003eTheir vineyard is located 14 km from the sea, 15 km from the Apennines, and at an altitude of 250 to 280 meters, with long sunshine hours and a large temperature difference during the day, making it the perfect conditions for grapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The farm, which has continued for generations, is now taken over by the genius brothers Emanuele and Daniele.\u003cbr data-mce-fragment=\"1\"\u003eApart from their work on the farm, the two work as architects to promote rural living, protect the environment, and revitalize the region.\u003cbr data-mce-fragment=\"1\"\u003e He has converted an old farmhouse in the Marche region into an agriturismo and is designing the interiors of stores and restaurants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e They are pursuing \"real wine and deliciousness\" that will not change over time.\u003cbr data-mce-fragment=\"1\"\u003e \"Have\u0026nbsp; own style and create something of value\"\u003cbr data-mce-fragment=\"1\"\u003e This is something that architects and winemakers have in common, and is the dream of these genius brothers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"416\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eA photo taken when my husband and I visited the winery in 2018.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"クラーラ・マルチェッリ／CLARA MARCELLI","offers":[{"title":"Default Title","offer_id":47086362984728,"sku":null,"price":9680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1680235068-360817_2.jpg?v=1697866961"},{"product_id":"バタテ-マルケ-ロッソのコピー","title":"Roche ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eROSH\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eItaly Abruzzo\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape \u003cspan data-mce-fragment=\"1\"\u003e: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category：Red\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cstrong\u003e《A wild and natural book full of wild feeling》\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eWild berry flavor and sweet and sour fruit flavor.\u003cbr\u003e Light enough to keep drinking smoothly,\u003cbr\u003e The aftertaste is spicy like pink pepper.\u003cbr\u003e The name comes from the meaning of daily red wine.\u003cbr\u003e Roche = An expression used in everyday conversation that means \"red.\"\u003cbr\u003e Slightly chilled is delicious ◎\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1539334604-711674_1.jpg\" width=\"344\" height=\"229\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e The makers, Marco Guilliani and Davide Gentier, have been best friends since childhood.\u003cbr\u003e I love wine, and one day I discovered natural wine.\u003cbr\u003e\u003cbr\u003e Marcel Lapierre, Le Coste, Laureano, Cornelissen,\u003cbr\u003e Soligny, Stromeyer, Partida Creus, Le Ton des Threes, etc.\u003cbr\u003e Influenced by the wines of famous breweries, the two were impressed by the ease of drinking and the depth of flavor.\u003cbr\u003e \u003cbr\u003eNeither of us have full-time jobs yet, but we decided to brew our favorite natural wines as a side business!\u003cbr\u003e Neither of us attended any brewing school, and read various books.\u003cbr\u003e I made my first wine in 2010 after receiving information and tips from producers all over the place.\u003cbr\u003e In the first year, they only made 3 cuvées, but as they like to experiment, they quickly increased the number of cuvées.\u003cbr\u003e As of 2016, there are 13 cuvées! Two people who are always learning.\u003c\/p\u003e\n\n\u003cp\u003e Their motto is \"100% Uva e Basta\", meaning \"100% grapes and nothing else!\"\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ラミディア／LAMMIDIA","offers":[{"title":"Default Title","offer_id":47086365737240,"sku":null,"price":4180.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1690849848-287066_2.jpg?v=1697867409"},{"product_id":"ロッシュのコピー","title":"La Rumbera ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLA RUMBERA\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eSpain Catalonia\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003e: Panza Blanca\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category：White\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIt is a wine that is loved so much that there is probably no one who doesn't like it.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eWe use plenty of old grapes to create a more complex flavor.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAbsorbs minerals from both the sea and the mountains,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA white wine that has evolved wonderfully!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe scent of tropical fruits such as lychee and the pure fruit of white peach.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe clear minerality is well blended into the liquid.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eRumbera means a woman who dances the rumba\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1536048491-072227_1.jpg\" width=\"339\" height=\"226\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e Head of the family: Oriol Artigas My goal was to become the master who would control everything in the natural school, but... \u003cbr\u003e\u003cspan\u003eAuriol, who majored in organic chemistry at university with the aim of becoming a scholar like Jules Chauvet\u003c\/span\u003e \u003cspan\u003e(mentor of giants such as Marcel Lapierre and Philippe Pacare, who introduced natural cultivation and brewing to the world), was destined to be\u003c\/span\u003e \u003cspan\u003eharvested in the fields of Penedès. I made a big difference by helping out.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eI wanted to work in the field more than in the lab.\u003c\/span\u003e\u003cbr\u003e In 2003, at the age of 22, he started working at various breweries in Catalonia, while simultaneously \u003cspan\u003ebuilding a career\u003c\/span\u003e \u003cspan\u003eas a winemaking teacher\u003c\/span\u003e .\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eFinally, in 2011, I moved to my hometown Aleya district (15km north of Barcelona, ​​surrounded by the Mediterranean Sea and mountains).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThey acquired fields around Spain's smallest appellation and produced their first vintage.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eHis wines have a gentle mineral feel, beautiful acidity, deep flavor, citrus freshness, and a salty taste that permeates the taste, making them\u003c\/span\u003e extremely original and unforgettable once you taste them!\u003cbr\u003e Furthermore, we succeeded in brewing everything from the 2016 vintage in Saint Souffle!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"オリオル・アルティガス／ORIOL ARTIGAS","offers":[{"title":"Default Title","offer_id":47086381367576,"sku":null,"price":5280.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1681359451-761782_2.jpg?v=1697876673"},{"product_id":"ラ-ルンベーラのコピー","title":"Blanc des Blancs Brut Nature ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBLANC DE BLANC BRUT NATURE\u003c\/span\u003e 2017\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eSpain Catalonia\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003e: Malvasia de Sitges\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category: \u003cspan data-mce-fragment=\"1\"\u003eWhite\/foaming\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eOverwhelming deliciousness that doesn't require words...\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eIt's a miracle that this vintage still exists.\u003cbr\u003e This is such a wonderful wine that I want to buy it all. .\u003c\/span\u003e \u003cbr\u003eA calm golden yellow exterior.\u003cbr\u003e \u003cspan\u003eCitrus fruits like Valencia oranges,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe aroma of butter and brioche.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAlthough it is made of the same limestone as Champagne, it is clearly different.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eChampagne is made of hard rock, and this area has been beautifully weathered into powder.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThat's why even the same mineral shows exquisite detail.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179105_480x480.jpg?v=1698722674\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Manel and his daughter Nuria\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Manel, the third generation, launched Cross Lentiskus in 2001 with the aim of making carefully selected wines using the company's own grapes. Based on our 17 years of experience in growing natural cava, we started making wine by planting varieties that are best suited for this area, even more so than cava.\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main varieties are the indigenous Xarello, Xarello Vermey, Sumoy, Cariñena, Malvasia de Sitges, and Syrah.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e1. Careful BIO cultivation in the land of Galaf (white limestone), which has a huge amount of energy.\u003cbr\u003e 2. Brewed only with wild yeast, and secondary fermentation in the bottle is also done with wild yeast.\u003cbr\u003e 3. All moving bottles are made by hand. We put our thoughts into each piece carefully.\u003cbr\u003e 4. All wines are completely free of So2 additives.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThat's why it's packed full of the deliciousness of the local grapes and his own grapes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eFrom professionals who are sensitive to nature to wine enthusiasts,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWhen you take a sip, you'll be blown away by the bubbles you've never found before.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAs proof of this, we suppressed \"Norma\" and in 2015\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe 3-star ``Sailor de Can Roca'', which became the world's No. 1 restaurant,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\"Arzac\", \"Martin Berasategui\" etc.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThe world's top companies have discovered cross lentiscus and are on-listing it.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"クロス・レンティスクス／CLOS LENTISCUS","offers":[{"title":"Default Title","offer_id":47086922858776,"sku":"","price":5280.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1457076505-829875_2.jpg?v=1697877166"},{"product_id":"ブラン-デ-ブランクス-ブリュット-ナチュレのコピー","title":"Nuria Kartusha Belmei ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNURIA CARTOIXA VERMELL\u003c\/span\u003e 2018\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eSpain Catalonia\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003e: Kartusha Vermey\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category: \u003cspan data-mce-fragment=\"1\"\u003eWhite\/foaming\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eDaughter Nuria is only 23 years old and has an amazing talent...\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe citrus fruit that pops in your mouth the moment you drink it.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe salty taste that gradually washes over you is irresistible!\u003cbr\u003e\u003c\/span\u003e If I had to compare it to Salty Lemon, it would be exactly like that.\u003cbr\u003e The flavorful acidity is the best and will melt away your fatigue.\u003cbr\u003e \u003cspan\u003eOf course, no sulfites are added.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179107_480x480.jpg?v=1698722688\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e~Message from Nuria~\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Nuria series is\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA special wine that I started making with advice from my father when I was 16 years old.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eEver since I was little, I've always loved being at the brewery.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt was only natural for me to start helping my father make wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eI wanted this label to let people know about me and this wine.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA self-portrait painted in watercolor.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePainting is also my life's work,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOne of the ways to express your imagination and thoughts about winemaking.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIn the future, I want to become a producer who can match my respected father!\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Manel, the third generation, launched Cross Lentiskus in 2001 with the aim of making carefully selected wines using the company's own grapes. Based on 17 years of experience in growing natural cava, they planted varieties that were best suited for this area, even more so than cava, and started making wine. \u003cbr\u003eCurrently, his daughter Nuria is also working with him and he is releasing an original series that he is proud of.\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main varieties are the indigenous Xarello, Xarello Vermey, Sumoy, Cariñena, Malvasia de Sitges, and Syrah.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e1. Careful BIO cultivation in the land of Galaf (white limestone), which has a huge amount of energy.\u003cbr\u003e 2. Brewed only with wild yeast, and secondary fermentation in the bottle is also done with wild yeast.\u003cbr\u003e 3. All moving bottles are made by hand. We put our thoughts into each piece carefully.\u003cbr\u003e 4. All wines are completely free of SO2 additives.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThat's why it's packed full of the deliciousness of the local grapes and his own grapes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eFrom professionals who are sensitive to nature to wine enthusiasts,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWhen you take a sip, you'll be blown away by the bubbles you've never found before.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAs proof of this, we suppressed \"Norma\" and in 2015\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThe 3-star ``Sailor de Can Roca'', which became the world's No. 1 restaurant,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\"Arzac\", \"Martin Berasategui\" etc.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe world's top companies have discovered cross lentiscus and are on-listing it.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"クロス・レンティスクス／CLOS LENTISCUS","offers":[{"title":"Default Title","offer_id":47086975811864,"sku":null,"price":5830.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1605833085-076417_2.jpg?v=1697877667"},{"product_id":"ヌリア-カルトゥシャ-ベルメイのコピー","title":"C'est la vie ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eC'EST LA VIE 1L\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eSpain Catalonia\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003e: Parellada\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category： \u003cspan data-mce-fragment=\"1\"\u003eWhite\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eA new addition to the popular animal 1ℓ series! Instant deliciousness!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All the etiquette pictures are by my grandpa.\u003cbr\u003e I like the new work because it has the feel of Akita where we live lol\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eWith a low alcohol content of 9.5%, \u003cspan\u003ethis 1L bottle has a pleasant freshness that can be shared in no time! Of course, the mineral flavor unique to this region, which is common to all the wines he makes, is alive and well.\u003cbr\u003e This wine, which is not formal and can be enjoyed cheerfully, is a true reflection of the producer Manel's personality.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179105_480x480.jpg?v=1698722674\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Manel and his daughter Nuria\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Manel, the third generation, launched Cross Lentiskus in 2001 with the aim of making carefully selected wines using the company's own grapes. Based on our 17 years of experience in growing natural cava, we started making wine by planting varieties that are best suited for this area, even more so than cava.\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main varieties are the indigenous Xarello, Xarello Vermey, Sumoy, Cariñena, Malvasia de Sitges, and Syrah.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e1. Careful BIO cultivation in the land of Galaf (white limestone), which has a huge amount of energy.\u003c\/strong\u003e \u003cbr\u003e2. Brewed only with wild yeast, and secondary fermentation in the bottle is also done with wild yeast.\u003cbr\u003e 3. All moving bottles are made by hand. We put our thoughts into each piece carefully.\u003cbr\u003e 4. All wines are completely free of SO2 additives.\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThat's why it's packed full of the deliciousness of the local grapes and his own grapes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eFrom professionals who are sensitive to nature to wine enthusiasts,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWhen you take a sip, you'll be blown away by the bubbles you've never found before.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAs proof of this, we suppressed \"Norma\" and in 2015\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe 3-star ``Sailor de Can Roca'', which became the world's No. 1 restaurant,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\"Arzac\", \"Martin Berasategui\" etc.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe world's top companies have discovered cross lentiscus and are on-listing it.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"クロス・レンティスクス／CLOS LENTISCUS","offers":[{"title":"Default Title","offer_id":47087027683608,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1687225120-377302_2.jpg?v=1697878176"},{"product_id":"モチュール-ピスタシュ-ロゼのコピー","title":"Las Migas ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLAS MIGAS 2018\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: La Palma, Canary Islands, Spain\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape \u003cspan data-mce-fragment=\"1\"\u003e: Ristan Blanco\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category：White\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFrom La Palma Island, which has a unique presence\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA lychee-like aroma with a mineral feel to the core.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA mixture of thick fruit flavor and umami. It melts in the mouth.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA blend of all plots planted with Listan Blanco in the southwest and southeast.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThat's why I'm impressed by the complexity of the flavor...\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Las Migas = Fragments\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIn 2016 and 2017, Listan Blanco had very low yields.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAt that time, a small amount of each mixed planting field\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBecause it is a cuvée made by collecting Listan Blanco.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1457663939-748619_1.jpg\" width=\"347\" height=\"260\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e The existence of La Palma Island has begun to spread throughout the world!\u003cbr\u003e\u003cbr\u003e The Canary Islands are located far from the Iberian Peninsula.\u003cbr\u003e La Palma is said to be the most beautiful island in the lush Canary Islands.\u003cbr\u003e Almost at the western end of the archipelago, two-thirds of the island has been designated a biosphere reserve by UNESCO.\u003cbr\u003e This island has clear air and is known as the best astronomical observation site in the world.\u003cbr\u003e There are producers who continue to protect the \"treasure\" fields that have been passed down by their families for generations.\u003cbr\u003e\u003cbr\u003e That's \"Victoria Torres\"\u003cbr\u003e\u003cbr\u003e Victoria is the smallest of the approximately 20 producers on La Palma Island and handles all the work by herself.\u003cbr\u003e The famous sommelier of Can Roca, the world's No. 1 three-star restaurant,\u003cbr\u003e Its popularity is rapidly increasing in Japan and overseas, and it is treated as a treasured wine that is not on the list.\u003cbr\u003e The time has finally come for the world to see the bottomless energy of La Palma, the island of greenery and stars!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ヴィクトリア・トーレス／VICTRIA TORRES","offers":[{"title":"Default Title","offer_id":47087046787352,"sku":null,"price":6490.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1681169816-259545_2.jpg?v=1697878921"},{"product_id":"ハロゼブランのコピー-1","title":"moon drops ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMOON DROPS\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eSlovenia Podlauje\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc, Raschki Riesling\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eLenski Riesling, Chardonnay, Pinot Gris,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eYellow Muscatel, Gewurz Traminer\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMore than 40 types of mixed white grapes are grown as sub-varietals,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eand 50% of them are noble rot grapes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category：White\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eThe ultimate extract that will make you forget that it is alcohol.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eReminiscent of mint, eucalyptus, dandelion, and pear blossom.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA refreshing scent spreads out, and when you put it in your mouth,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe sense of unity of the glossy extract will move your heart...!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eApples and mandarin oranges full of honey,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNectar-rich fruit.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eEven 2 weeks after unplugging, the balance did not change at all,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe soft fruit flavor spreads delicately throughout the body.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe grapes with noble rot are mainly from 2020.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eEach grape is hand-picked over 12 times.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe sweetness of high-quality fruits will bring you a blissful time.\u003cbr\u003e\u003cbr\u003e The field is lightly foggy from midnight until dawn, making it easy for noble rot grapes to grow.\u003cbr data-mce-fragment=\"1\"\u003e If we compare it to the five elements of the earth, earth, fire, wind, and sky come together.\u003cbr data-mce-fragment=\"1\"\u003e The power of water is added to the fifth and final step to create this cuvée.\u003cbr data-mce-fragment=\"1\"\u003e Named \"Moon Drops\".\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1586915138-832698_1.jpg\" width=\"310\" height=\"413\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Podlauje region, northeastern Slovenia,\u003cbr data-mce-fragment=\"1\"\u003e The Šman family, located in the Srednje Slovenske Gorice region, has been a grape farmer for generations. Wine making started in the 17th century.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e During World War II, the land was confiscated by the Communist Party and the area has now been reduced to 5.5 hectares.\u003cbr data-mce-fragment=\"1\"\u003e The current style of wine was adopted in 2000, and since 2010 it has been completely free of SO2 additives.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The head of the family, Radovan, has always loved nature and animals and went to university to study veterinary medicine and agriculture, but he began to have doubts about farming methods that routinely use pesticides and the teachings that coexistence with animals is impossible.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e What I was taught at school was not absolute, so I always searched for other answers and did research.\u003cbr data-mce-fragment=\"1\"\u003e I thought that all the answers might lie in nature, so I started researching plants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \"Ecosystem balance\" in biodynamics, which we came up with as an answer, although we may not be able to find it even if it takes a lifetime.\u003cbr data-mce-fragment=\"1\"\u003e *Details listed at the bottom of the back\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The most important thing about organic and bio-based products is that they do not use pesticides.\u003cbr data-mce-fragment=\"1\"\u003e Furthermore, the death of living things is not only caused by poisonous substances such as pesticides.\u003cbr data-mce-fragment=\"1\"\u003e You lose your balance because you take in too much nutrition than you need,\u003cbr data-mce-fragment=\"1\"\u003e Radovan realizes that the energy release is also disturbed and can lead to death.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e It's not just important to not use pesticides; we also need to look at the entire structure.\u003cbr data-mce-fragment=\"1\"\u003e I believe that the way cells and DNA release energy is important for the balance of life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Everything starts from the soil. You have to understand the soil.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In accordance with the laws of the universe, there are countless molecules in soil that do not change their structure at all.\u003cbr data-mce-fragment=\"1\"\u003e It is important to understand the molecular information in the soil.\u003cbr data-mce-fragment=\"1\"\u003e This is because information is transmitted through the cycle of soil → wood → grapes → wine → human body → cells.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [Illness is a messenger. Do not use pesticides or drugs to kill\u003cbr data-mce-fragment=\"1\"\u003e Unless we read the message to investigate the cause of the disease, nothing will fundamentally change. Diseases and problems in modern agriculture only occur when humans disrupt the balance. It is important to prepare the soil to increase the immunity of the plants, which will help the plants to heal themselves from diseases.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ●Soil preparation\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e It is said that it takes 1,000 years for the truly wonderful humus to form on just 1% of the soil surface.\u003cbr data-mce-fragment=\"1\"\u003e People destroy hummus in an instant using tractors and pesticides.\u003cbr data-mce-fragment=\"1\"\u003e The existence of this hummus is supposed to be a major premise when talking about terroir, but many people ignore it when talking about it.\u003cbr data-mce-fragment=\"1\"\u003e Hummus is an important organic material that remembers the entire ecosystem of the land. The main premise of an ecosystem!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ●Compost A product made by mixing sheep or horse manure with a liquid made from grapeseed pomace and yeast. In winter, keep warm with straw.\u003cbr data-mce-fragment=\"1\"\u003e Young compost has many earthworms,\u003cbr data-mce-fragment=\"1\"\u003e As the compost becomes richer in nutrients, earthworms will almost disappear!\u003cbr data-mce-fragment=\"1\"\u003e The compost made in 2019 will be used from 2021.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ●Field\u003cbr data-mce-fragment=\"1\"\u003e A field that remains soft and warm even after being dug up 1,000 times, and is home to many microorganisms.\u003cbr data-mce-fragment=\"1\"\u003e When we talk about agriculture, everyone talks about diseases, but we should be talking about healthy fields!\u003cbr data-mce-fragment=\"1\"\u003e The 5.55 ha field has 15 year old Pinot Noir, Yellow Muscatel,\u003cbr data-mce-fragment=\"1\"\u003e Over 80 different varieties are planted around the area.\u003cbr data-mce-fragment=\"1\"\u003e In addition to grapes, more than 200 types of herbs and vegetables are planted.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"シュマン／SUMAN","offers":[{"title":"Default Title","offer_id":47087066579224,"sku":null,"price":10560.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1586926229-187543_2.jpg?v=1697879739"},{"product_id":"ムーン-ドロップスのコピー","title":"Port Reserva Ruby Bio ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePORTO RESERVA RUBY BIO NV\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003ePortugal Douro\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eTouriga Nacional, Touriga Franca,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eTinta Barroca, Tinta Loris\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category: Port wine\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cstrong\u003eNatural port wine that you didn't know existed\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003eA truly luxurious after-dinner drink.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eI rarely drink port, but this delicate sweetness is something special.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThe aftertaste of high-quality raisins and dried figs fills your mouth, surrounded by beautiful acidity, inviting you to take another sip.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eI remember when I was at my previous job, someone from another company in the industry told me, ``You've always found a brewery like this. They're a great producer.''\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThere has never been a port as natural as that.\u003cbr\u003e You can enjoy it for a long time even after opening the bottle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eAged for 5 to 7 years in 100 year old barrels. Residual sugar 62g\/L.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1531818411-596494_1.jpg\" width=\"262\" height=\"349\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e [Quinta do Infantado brought innovation to the world of port wine]\u003cbr data-mce-fragment=\"1\"\u003e Its origins date back to 1816. (200 years ago!)\u003cbr data-mce-fragment=\"1\"\u003e A historic brewery founded by the Crown Prince of Portugal.\u003cbr data-mce-fragment=\"1\"\u003e The current owner, Joao's grandfather, purchased this Quinta in 1904.\u003cbr data-mce-fragment=\"1\"\u003e Joao's father started bottling and selling in Douro in 1979,\u003cbr data-mce-fragment=\"1\"\u003e Due to the law revision in 1986, we started exporting!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Originally, aging was only allowed in the town of Vila Nova de Gaia,\u003cbr data-mce-fragment=\"1\"\u003e The majority of ports are still built by negociants.\u003cbr data-mce-fragment=\"1\"\u003e Infantado's actions don't need to be passed on to the Negociant.\u003cbr data-mce-fragment=\"1\"\u003e You can make it from Douro! This gave courage to local producers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ~This is how the first natural port was born~\u003cbr data-mce-fragment=\"1\"\u003e Port wine is also sweet and not syrupy and tiring to drink.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eI think it should be enjoyed more as a wine.\u003cbr data-mce-fragment=\"1\"\u003e Alcohol fermentation period is 1.5 times longer than normal!\u003cbr data-mce-fragment=\"1\"\u003e We strive to reduce residual sugar and make it more natural.\u003cbr data-mce-fragment=\"1\"\u003e The amount of fortified alcohol (of course, also bio) added is less than that of regular port, allowing the original flavor and purity of the grapes to be expressed.\u003cbr data-mce-fragment=\"1\"\u003e In this way, a refreshing, super soft, melt-in-your-mouth port was born!\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"キンタ・ド・インファンタード／QUINTA DO INFANTADO","offers":[{"title":"Default Title","offer_id":47087097512216,"sku":null,"price":6280.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1531818589-613942_2.jpg?v=1697880086"},{"product_id":"シラー","title":"Syrah","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSyrah 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eFrance Rhone\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape: Syrah\u003c\/p\u003e\n\n\u003cp\u003e Category：Red\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eImporter's comment: Syrah grown in granite soil in the village of Arlesbosque in the Rhône Highlands is brewed in whole bunches for 15 days, then pressed, fermented and aged in stainless steel tanks. Black garnet color with aromas of pomegranate, cassis jam, soil and linden. The tannins and astringency melt into the firm body, and the complexity of the flavor that gradually increases in volume with acidity in the mouth and the length of the finish are impressive.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/image.rakuten.co.jp\/unibiswine\/cabinet\/04950298\/wine\/05215584\/wfrro017001_d01.jpg\" width=\"284\" height=\"189\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/image.rakuten.co.jp\/unibiswine\/cabinet\/04950298\/wine\/05215584\/wfrro017001_d01.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e \u003cspan\u003eFrom the outskirts of Tavel, we headed 200km north to Saint-Joseph in the Northern Rhône. The current head of the family, Hervé Souault, lives in the Saint-Joseph district, which stretches across from Tain-Hermitage, where terraced fields stretch perpendicular to the Rhône River.\u003c\/span\u003e \u003cbr\u003e30km west of the right bank of the Rhône River, a series of winding up and down mountain passes will take you to the domaine in the secluded highland village of Arlesbosque.\u003cbr\u003e\u003cbr\u003e Originally from Paris, Hervé inherited Domaine Romanau d'Estuzé, run by his wife's family, who are former aristocrats, and began making wine in 1993. The brewery, which is attached to a castle-like residence built in the 16th century, has a profound feel of history. \u003cbr\u003eIn addition to the southeast-facing slopes that follow the Doubs River near the domaine, the fields are a total of 7 hectares, including the \"Saint-Epine\" plot, which has the same geology as Hermitage, which is said to be rare in the Saint-Joseph area, and it is all in a good location facing southeast. In the fields on the slopes at 450 meters above sea level, where the granite from a volcanic eruption has weathered and turned into sand, disease-resistant Viognier, early ripening and disease-resistant Roussanne, and old Gamay and Syrah were grown.\u003cbr\u003e Due to the high altitude, the grapes are characterized by strong acidity, and harvesting begins in October, about two months later than usual. Hervé has strong eyes and looks tough at first glance, but his gentle smile leaves an impression on his grace and dependability.\u003c\/p\u003e\n\n \u003cp\u003eHe is a true winemaker who learned the basics of winemaking under Thierry Armand, a natural producer in Cornas, and trained under his friend Dar et Ribot, and is a true winemaker who produces beautifully extracted fruit even in the Northern Rhône. I was awakened to the delicate sublimity that cannot be summed up simply by the words \"taste and purity.\" The quality of the wine continues to improve year by year, and its reputation locally is also rising. This is a truly profound Grand Vin, with careful brewing methods such as no destemming, no low-temperature control, and no SO2 added during the brewing process. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ロマーノ・デストゥゼ\/Romaneaux-Destezet","offers":[{"title":"Default Title","offer_id":47110951928088,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/8A823A66-2DCC-4D26-9A94-CB0F6CEA62D7.jpg?v=1698541122"},{"product_id":"クローズ-エルミタージュ-エ-ラ-バニエル","title":"Crozes-Hermitage et la Baniel","description":"\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCrozes Hermitage Et La Banniere 2021\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: France Rhone\u003cspan\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrape: Syrah\u003c\/p\u003e\n\n\u003cp\u003e Category：Red\u003c\/p\u003e\n\n\u003cp\u003e The variety is the same Syrah, but the aroma and taste are one or two times more elegant and calm. Petit Ours can be enjoyed with all meat dishes, and even then you won't want to drink it! At times like these, I would like you to take your time and enjoy this wine alone in a Burgundy glass.\u003c\/p\u003e\n\n \u003cp\u003eCrozes-Hermitage, Syrah grown on limestone soil in the village of Beaumont-Montoux, whole bunch maceration carbonic, pressed, fermented and aged in cement tanks. Garnet color with purple undertones, a wild scent full of wild taste, aromas of prunes and cassis jam, roundness derived from aging, well-integrated tannins, and a well-balanced and thick taste. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"MATTHIEU BARRET | Cornas, Rhône\" src=\"https:\/\/cuvee3000.com\/system\/cellars\/images\/cellars_493_small_copyright_cuvee3000.jpg?1562071568\" width=\"262\" height=\"174\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIn January 2012, in search of the ultimate Syrah, I drove from Valence, the main city in the northern Rhône, across the Rhône River and headed west for 15 minutes toward the Rhône Mountains, where I found the great AOC Cornas.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eLocated south of Saint-Joseph on the right bank of the Rhône River, the fields of Cornas, which means \"burnt earth\" in Celtic, are spread out in the form of steps called terraces on steep, east-facing slopes that are exposed to the harsh sun.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eMost of the red wines produced from this historic vineyard are made with 100% Syrah. Red wines from the northern Rhône are generally made with Syrah as their main ingredient, but to soften the strong astringency that is characteristic of this region, wines such as Viognier, Marsanne, and Roussanne are used. It stipulates that white grapes be used as a slightly complementary variety.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHowever, this AOC Cornas does not have that provision.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAs a result, wines with dark colors and strong tannins are produced.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMachu Valley, the producer of Domaine du Cré, took over his grandfather's domaine here in Cornas in 1999 and now owns 13 hectares of fields. The soil is an old granite called ``Gore'' that gives the wine a mineral feel. The average age of the trees is 35 to 40 years, including old Syrah trees that were planted in the 1920s and are 80 to 90 years old. In order to take advantage of the vitality of the soil, we have been practicing biologic farming since 2001 and biodynamic farming since 2002, and in order to value harmony with nature, we have left a thicket of trees called ``haie'' around our fields in a natural form. , and adjusts the moisture content in the ground. The soil in the field is fluffy and you can clearly see that the vines are living with vigor.\u003c\/span\u003e \u003cbr\u003eWe are very particular about the brewing method, and fermentation is carried out in oval cement tanks that store the strength of the grapes and remove the lees, and we do not use new barrels for aging in order to maximize the expression of the terroir.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"マチュ・バレー\/Matthieu Barret","offers":[{"title":"Default Title","offer_id":47110990725400,"sku":null,"price":4620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__11411463.jpg?v=1768272744"},{"product_id":"アクメニネ","title":"Akmenine ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eAkmenine\u003c\/span\u003e 2015\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eFrance Loire\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape: Sauvignon Blanc\u003c\/p\u003e\n\n\u003cp\u003e Category：White\u003c\/p\u003e\n\n\u003cp\u003e This is a wine where you can enjoy the ``concentration of grapes'' that is on a different level from ordinary wine.\u003cbr\u003e Although it is a back vintage from 2014, it seems like it can age forever...\u003cbr\u003e Deep golden color, aromas such as marmalade and quince jam spread in an instant, rich in extract, dissolved acid, nuances of ripe melon, and a honey-scented aftertaste that gives a plump impression!\u003c\/p\u003e\n\n\u003cp\u003e Means \"full of stones\" in Lithuanian. Sauvignon Blanc from 30-year-old vines grown in clay limestone is pressed, fermented and aged in stainless steel tanks for 24 months, aged in old barrels for 12 months, and bottled without the addition of SO2. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg height=\"216\" width=\"325\" src=\"https:\/\/www.shonanwinecellar.com\/admin\/wysiwygUpload\/shonanwinecellar\/2019\/07\/max_20190701141425_0.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e \u003cstrong\u003ePursuing the power of grapes to the utmost while being prepared for risks\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eBorn on December 5, 1981 in Sancerre.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThe family has been farming in Sancerre for generations, and in my grandfather's time they did a wide variety of farming, including goat cheese, wheat, and, of course, grapes. He took over from his father, Etienne, and started growing grapes and producing wine. Although his father's generation did not use pesticide-free wine, he was the one who established Domaine, which was not yet very popular at the time, in Sancerre, with its own fields, brewing, and bottling. Sebastian helped out in the fields when he was around 7 or 8 years old, and decided that he wanted to make wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e2004 was his first vintage.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eHe is particular about brewing in Sans Soufles, which does not contain any SO2 from the beginning.\u003cbr\u003e He owns 12ha of Sauvignon Blanc, 11ha of Sauvignon Blanc, and 1ha of Pinot Noir.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eFor grape cultivation, we practice biodynamic farming that follows the laws of nature without using chemical fertilizers or chemicals. Believing in the power of the land and grapes, and trying to cultivate as naturally as possible, we focus on growing healthy grapes and ripening them to perfection, without being bound by the conservative methods used by other viticulturists in Sancerre. I said.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThrough strict pruning, we have achieved a maximum yield of 30 hl\/ha, which is about the same as a premium vineyard in Burgundy. In order to increase the ripeness level, the grapes are harvested after the noble rot has fully developed, so this is the latest timing for Sancerre.\u003cbr\u003e\u003c\/span\u003e The overwhelming presence of concentrated fruit and the complex aftertaste, Sancerre's unique personality is expressed in this wine.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"セバスチャン・リフォー\/Sebastien Riffault","offers":[{"title":"Default Title","offer_id":47111043154200,"sku":null,"price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/4904382A-658B-46EF-9F0D-F1F937AFF14F.jpg?v=1698540915"},{"product_id":"トラディション-ブリュット","title":"Tradition Brut ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n \u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTradition Brut 2016\u003c\/strong\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eFrance Champagne\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape: 40% Pinot Noir, 30% Pinot Meunier, 30% Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e Category: Champagne\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eIt has a golden color, creamy and fine bubbles, a sweet and fresh apple aroma, an elegant mouthfeel with high-quality bubbles, yellow apple acidity and juicy fruit flavors, and a beautiful and elegant taste.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eHand-picked. Average tree age: 37 years.\u003cbr\u003e After fermentation and aging in wooden barrels for 11 months, it is tiraged according to the rhythm of nature, and then undergoes secondary fermentation and aging in the bottle. Unfiltered, unfined. Total sulfite: less than 10mg\/L.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/www.shonanwinecellar.com\/admin\/wysiwygUpload\/shonanwinecellar\/2022\/09\/max_20220919153019_0.jpg\" width=\"314\" height=\"240\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.shonanwinecellar.com\/admin\/wysiwygUpload\/shonanwinecellar\/2022\/09\/max_20220919153019_0.jpg\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n \u003cp\u003eIn Chamery, a first class village at the foot of the northwest side of the Montagne de Reims, Thomas Perseval produces 12,000 to 14,000 bottles of Champagne annually from a 2.5 hectare vineyard. doing. There are less than 30 producers in this village, but only four including him practice biologic.\u003cbr\u003e For generations, this is a mixed-management farm that has grown approximately 60 ha of grain (wheat and corn) in addition to grape cultivation. During the 1960s and 1970s, Toma's grandfather was a member of a cooperative and sold grapes to the cooperative. In 1986, when his father took over, he left the cooperative and began making champagne in-house for the first time. By the way, the current head of the family, Toma, has a 50 ha wheat field, which is also biologic and is sold to a cooperative.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are 7 plots in total, about 50% of which are used for tradition, 33% Pinot Noir, 33% Pinot Meunier, 30% Chardonnay, and the rest are planted with small amounts of Petit Melier, Albanne, and Pinot Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eLumiage (moving bottles) is also done by hand for 15 days with moving bottles twice a day. )\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe average yield of grapes is 50-65hl\/ha. The wine is pressed using a traditional vertical press from the Champagne region. After deboulevage overnight, it is placed in wooden barrels and fermented with natural yeast.\u003cbr\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eRegarding disgorgement, ``Tradition'' and ``Grand Cuvée'' are basically non-dosage wines, and the total amount of SO2 rarely exceeds 25mg\/L.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"トーマ・ペルスヴァル\/THOMAS PERSEVAL","offers":[{"title":"Default Title","offer_id":47111167607064,"sku":null,"price":9980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/3B902E2D-C8EA-4912-B579-B4F9B652A5F3.jpg?v=1698540235"},{"product_id":"クンのコピー-2","title":"Soratio della Cereta ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSolatio della Cerreta 2020\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eTuscany, Italy\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape \u003cspan\u003e:\u003c\/span\u003e 80% Sangiovese, 4% each of Cabernet Sauvignon, Merlot, Barsalina, Colorino, Folia Tonda\u003c\/p\u003e\n\n\u003cp\u003e Category：Red\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThis wine is what got me hooked.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e When I didn't know anything about wine, I wondered why a wine I thought I didn't like was so delicious.\u003c\/p\u003e\n\n\u003cp\u003e Umami bursts from the attack of rich fruits such as cassis and blackberry. The wild nuances of mushrooms and woody flavors are irresistible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan\u003e\u003cimg alt=\"Wines - La Cerreta\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcQ4pHy4fMwMq4OPS4GNKAJ2F9DBG37CokHiOkoytz4FGh5Tl9Ma4pUOBSPuIAvmOC7yEps\u0026amp;usqp=CAU\" width=\"269\" height=\"269\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp\u003e``I want to use wine as a bridge to connect the world,'' says Daniele Mazzanti, who runs La Cereta deep in the mountains of Maremma, Tuscany. For the past 40 years, La Cereta has been conducting self-contained farming, mainly run by families, in order to produce high-quality traditional local agricultural and livestock products.\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e It is said that biodynamics was developed to restore the natural balance and establish sustainable agriculture while coexisting with nature. In other words, according to Daniele, it's not just biodynamic for making wine, but vegetables, fruits, cows, horses, pigs, forests... everything is biodynamic, so much so that the entire farm site has been certified as an eco-sale.\u003c\/p\u003e\n\n \u003cp\u003eCork trees also grow naturally on the farm, and Daniele says the only things he can't harvest himself are salt and coffee beans. The farm is a place where grapes have been cultivated since ancient times as land suitable for grape cultivation, but since ancient times grapes have been planted mainly in Solatio (meaning a sunny place), which is a plot with the best conditions. However, in 1999, we started producing wine in our current form.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eFrom \u003cspan class=\"s1\"\u003e2020\u003c\/span\u003e \u003cspan class=\"s2\"\u003e, in order to obtain Demeter certification, the farm must raise animals according to the cultivated area.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003ewas mandated. Since there are very few farms where you can actually keep animals, Demeter is becoming more and more popular.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIt is likely that more producers will deny certification. In Laceleta, there are animals such as cows, horses, donkeys, and chickens.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eWe raise many species native to Skana, so there are no problems at all.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFollow the biodynamic concept\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIt is essential to raise animals on a farm, and it is impossible for a farm to be biodynamic if it is a monoculture of grapes. Lacereta is a farm nestled in the middle of a deep forest.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eThe farm is blessed with a rich ecosystem, and even wolves can be seen nearby.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eIt is said that when nature returns, the wolves will also return, but in this case the wolves will not return.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003eOne\u003c\/span\u003e \u003cspan class=\"s2\"\u003eof the wild animals that is always there\u003c\/span\u003e \u003cspan class=\"s2\"\u003e. It is also proof that the ecosystem is being protected.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ラ・チェッレータ\/ La Cerreta","offers":[{"title":"Default Title","offer_id":47112683421976,"sku":"","price":3900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/14DA8CB6-194D-413F-B34C-4ECDC6D4ED4F.jpg?v=1698540183"},{"product_id":"ソラティオ-デッラ-チェレータのコピー","title":"Spargevent","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpargivento 2017\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eTuscany, Italy\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape \u003cspan\u003e: Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: Red\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eConcentrated plum, dried flowers, leather and spices worthy of being called great Tuscany. Strong structure, bold minerals and well-balanced acidity blend together. The long aftertaste has a style that suggests long-term aging.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eMaceration is 20 days and aged in barrels for 24 months.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"Wines - La Cerreta\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcQ4pHy4fMwMq4OPS4GNKAJ2F9DBG37CokHiOkoytz4FGh5Tl9Ma4pUOBSPuIAvmOC7yEps\u0026amp;usqp=CAU\" width=\"269\" height=\"269\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \"I want to use wine as a bridge to connect the world,\" says Daniele Mazzanti, who runs La Cereta in the mountains of Maremma, Tuscany. For the past 40 years, La Cereta has been a self-contained farm run mainly by family members, in order to produce high-quality agricultural and livestock products based on the region's traditional methods.\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e They arrived at biodynamic farming to restore the natural balance of nature and establish sustainable agriculture while coexisting with nature. In other words, Daniele says that it is not just biodynamic for winemaking, but for vegetables, fruits, cows, horses, pigs, forests, etc., everything is biodynamic, so much so that the entire farm grounds are Ecocert certified.\u003c\/p\u003e\n\n\u003cp\u003e Cork trees also grow on the farm, and Daniele says that the only things he can't produce himself are salt and coffee beans. The farm has long been known for its suitable land for grape cultivation, but he replanted grapes in the Solatio (meaning sunny place), which has long been the best area, and began producing wine in its current form in 1999.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e In order to obtain Demeter certification from \u003cspan class=\"s1\"\u003e2020\u003c\/span\u003e \u003cspan class=\"s2\"\u003e, farms will be required to raise animals according to the cultivated area of their land.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIn reality, there are very few farms that can keep animals, so Demeter's\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eHe said that more producers will reject the certification.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eWe raise many species native to Scania, so that is not a problem at all.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eFollow the biodynamic concept\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIt is necessary to raise animals on the farm, and it is impossible to be biodynamic with a single cultivation of grapes. La Celleta is a fitting farm, located in the middle of a deep forest.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eThe farm is blessed with a rich ecosystem and wolves are even found in the vicinity.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eIt is said that when nature returns, the wolves will also return, but here they do not.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt is one\u003c\/span\u003e \u003cspan class=\"s2\"\u003eof the wildlife that is always there\u003c\/span\u003e \u003cspan class=\"s2\"\u003e, and is also proof that the ecosystem is being protected.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ラ・チェッレータ\/ La Cerreta","offers":[{"title":"Default Title","offer_id":47112706752792,"sku":"","price":5060.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/B05CA62D-3780-4342-8A1C-91EFCD7308B7.jpg?v=1698540138"},{"product_id":"ソラティオ-デッラ-チェレータのコピー-1","title":"rio de messi","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eRio de' Messi\u003c\/span\u003e 2020\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eTuscany, Italy\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape \u003cspan\u003e: 80% Cabernet Sauvignon, 20% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: Red\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eA natural, full-bodied drink with unrivaled popularity\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThis rich, melt-in-your-mouth flavor is unique to La Cereta. Its rich aroma of cherry and prune is intense. Despite its full body, the tannins are surprisingly smooth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe winemaking process is completely free of additives and temperature control, with the grapes removed, followed by a three-week maceration and barrel aging. This wine expresses the unique character of the Cereta region near Bolgheri, resulting in a well-balanced wine with a full body.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"Wines - La Cerreta\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcQ4pHy4fMwMq4OPS4GNKAJ2F9DBG37CokHiOkoytz4FGh5Tl9Ma4pUOBSPuIAvmOC7yEps\u0026amp;usqp=CAU\" width=\"269\" height=\"269\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp\u003e\"I want to use wine as a bridge to connect the world,\" says Daniele Mazzanti, who runs La Cereta, located deep in the mountains of Maremma, Tuscany. For the past 40 years, La Cereta has been a self-sufficient family-run farm, producing high-quality, traditional agricultural and livestock products.\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e They arrived at biodynamic farming in order to restore the natural balance of nature and establish sustainable agriculture in coexistence with nature. In other words, Daniele says that biodynamic farming is not just for winemaking, but also for vegetables, fruits, cows, horses, pigs, forests, etc., and the entire farm is Ecocert certified.\u003c\/p\u003e\n\n \u003cp\u003eCork trees grow naturally on the farm, and Daniele says the only things he can't harvest himself are salt and coffee beans. The farm has long been a place where grapes have been grown, thanks to its ideal soil. However, he replanted grapes in the Solatio (meaning sunny spot), which has long been the best part of the estate, and began producing wine in its current form in 1999.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eIn order to obtain Demeter certification from \u003cspan class=\"s1\"\u003e2020\u003c\/span\u003e \u003cspan class=\"s2\"\u003e, farms will be required to raise animals according to the cultivated area.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIn reality, there are very few farms that can keep animals, so Demeter's\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIt is expected that more producers will reject the certification.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eWe raise many species native to Scandinavia, so there is no problem in that regard.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFollow the biodynamic concept\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIt is essential to raise animals on the farm, and it is impossible to achieve biodynamic wine with a single grape cultivation. It is fitting that Lacelleta is an isolated farm in the deep forest.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eThe farm is blessed with a rich ecosystem, and wolves even appear nearby.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eIt is said that when nature returns, the wolves will also return, but here they do not.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eIt is \u003cspan class=\"s1\"\u003eone\u003c\/span\u003e \u003cspan class=\"s2\"\u003eof the wild animals that is always there\u003c\/span\u003e \u003cspan class=\"s2\"\u003e, and is proof that the ecosystem is being protected.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ラ・チェッレータ\/ La Cerreta","offers":[{"title":"Default Title","offer_id":47112718352664,"sku":"","price":5750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__8634377.jpg?v=1754448684"},{"product_id":"ソラティオ-デッラ-チェレータのコピー-2","title":"Stankavitsy","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStancavizi 2017\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eTuscany, Italy\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eGrape \u003cspan\u003e: 100% Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: Red\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIt can be summed up in one word: \"wonderful.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAll the cuvées are excellent, but this is a Sangiovese in a class of its own.\u003cbr\u003e The solitary Cereta reduces the harvest and then selects the finest concentrated Sangiovese, which is then aged for a long period of time.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIts elegance, combined with its powerful presence, makes it one of the pinnacles of modern Italy.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis is a wine that offers more complexity than fruitiness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eBarrel aged for 18 months.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cimg alt=\"Wines - La Cerreta\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcQ4pHy4fMwMq4OPS4GNKAJ2F9DBG37CokHiOkoytz4FGh5Tl9Ma4pUOBSPuIAvmOC7yEps\u0026amp;usqp=CAU\" width=\"269\" height=\"269\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \"I want to use wine as a bridge to connect the world,\" says Daniele Mazzanti, who runs La Cereta, located deep in the mountains of Maremma, Tuscany. For the past 40 years, La Cereta has been a self-sufficient family-run farm, producing high-quality, traditional agricultural and livestock products.\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n \u003cp\u003eThey arrived at biodynamic farming in order to restore the natural balance of nature and establish sustainable agriculture in coexistence with nature. In other words, Daniele says that biodynamic farming is not just for winemaking, but also for vegetables, fruits, cows, horses, pigs, forests, etc., and the entire farm is Ecocert certified.\u003c\/p\u003e\n\n\u003cp\u003e Cork trees grow naturally on the farm, and Daniele says the only things he can't harvest himself are salt and coffee beans. The farm has long been a place where grapes have been grown, thanks to its ideal soil. However, he replanted grapes in the Solatio (meaning sunny spot), which has long been the best part of the estate, and began producing wine in its current form in 1999.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eIn order to obtain Demeter certification from \u003cspan class=\"s1\"\u003e2020\u003c\/span\u003e \u003cspan class=\"s2\"\u003e, farms will be required to raise animals according to the cultivated area.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIn reality, there are very few farms that can keep animals, so Demeter's\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIt is expected that more producers will reject the certification.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eWe raise many species native to Scandinavia, so there is no problem in that regard.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFollow the biodynamic concept\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIt is essential to raise animals on the farm, and it is impossible to achieve biodynamic wine with a single grape cultivation. It is fitting that Lacelleta is an isolated farm in the deep forest.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eThe farm is blessed with a rich ecosystem, and wolves even appear nearby.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eIt is said that when nature returns, the wolves will also return, but here they do not.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt is one\u003c\/span\u003e \u003cspan class=\"s2\"\u003eof the wild animals that is always there\u003c\/span\u003e \u003cspan class=\"s2\"\u003e, and is proof that the ecosystem is being protected.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ラ・チェッレータ\/ La Cerreta","offers":[{"title":"Default Title","offer_id":47112744993048,"sku":"","price":6500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__8634375_0.jpg?v=1754448010"},{"product_id":"スタンカヴィーズィのコピー","title":"Matisse","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMatis 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eTuscany, Italy\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eGrape \u003cspan\u003e: 100% Vermentino\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: White\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eThe new vintage has a completely new image.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e I've been drinking this wine from this producer for many years, and personally, it's my favorite I've ever had!\u003cbr\u003e Until now, Vermentino has been a dark, full-bodied type, but this one has been reborn as a clear, mineral-rich white wine with beautiful acidity. It is by no means a light, smooth type, but it still retains the same core, satisfying taste and presence.\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003eMatisse was the childhood nickname of \u003cspan class=\"s2\"\u003ethe eldest\u003c\/span\u003e son, Mattia, and the label features his name, a hill and a star in harmony.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"Wines - La Cerreta\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcQ4pHy4fMwMq4OPS4GNKAJ2F9DBG37CokHiOkoytz4FGh5Tl9Ma4pUOBSPuIAvmOC7yEps\u0026amp;usqp=CAU\" width=\"269\" height=\"269\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\"I want to use wine as a bridge to connect the world,\" says Daniele Mazzanti, who runs La Cereta, located deep in the mountains of Maremma, Tuscany. For the past 40 years, La Cereta has been a self-sufficient family-run farm, producing high-quality, traditional agricultural and livestock products.\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e They arrived at biodynamic farming in order to restore the natural balance of nature and establish sustainable agriculture in coexistence with nature. In other words, Daniele says that biodynamic farming is not just for winemaking, but also for vegetables, fruits, cows, horses, pigs, forests, etc., and the entire farm is Ecocert certified.\u003c\/p\u003e\n\n \u003cp\u003eCork trees grow naturally on the farm, and Daniele says the only things he can't harvest himself are salt and coffee beans. The farm has long been a place where grapes have been grown, thanks to its ideal soil. However, he replanted grapes in the Solatio (meaning sunny spot), which has long been the best part of the estate, and began producing wine in its current form in 1999.\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp class=\"p1\"\u003eIn order to obtain Demeter certification from \u003cspan class=\"s1\"\u003e2020\u003c\/span\u003e \u003cspan class=\"s2\"\u003e, farms will be required to raise animals according to the cultivated area.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIn reality, there are very few farms that can keep animals, so Demeter's\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIt is expected that more producers will reject the certification.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eWe raise many species native to Scandinavia, so there is no problem in that regard.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFollow the biodynamic concept\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIt is essential to raise animals on the farm, and it is impossible to achieve biodynamic wine with a single grape cultivation. It is fitting that Lacelleta is an isolated farm in the deep forest.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eThe farm is blessed with a rich ecosystem, and wolves even appear nearby.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eIt is said that when nature returns, the wolves will also return, but here they do not.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt is one\u003c\/span\u003e \u003cspan class=\"s2\"\u003eof the wild animals that is always there\u003c\/span\u003e \u003cspan class=\"s2\"\u003e, and is proof that the ecosystem is being protected.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ラ・チェッレータ\/ La Cerreta","offers":[{"title":"Default Title","offer_id":47112753873176,"sku":"","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__8634373_0.jpg?v=1754448010"},{"product_id":"マティスのコピー","title":"carousel ","description":"\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCZROUSEL 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eMolise, Italy\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003e: Tintilia 100%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category：Red\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDon't be fooled by the cuteness of etiquette\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eRipe blueberries and plums are rich but light to the touch, giving it a surprisingly smooth texture. It's slightly smoky and has a pleasant aroma of herbs and cedar.\u003cbr\u003e A wild flavor unique to the indigenous variety Tintilia.\u003cbr\u003e This is the kind of wine you want to enjoy with your wine-loving friends!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_5874_480x480.jpg?v=1698720479\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e The two owners are like this.\u003cbr\u003e \u003cstrong\u003eMichele Saia (41 years old) from Molise\u003c\/strong\u003e \u0026lt;br\u0026gt;My profession is a filmmaker and video creator.\u003cbr\u003e I didn't even like wine, but after drinking wine from LE COSTE in Lazio in 2010, I fell in love with natural wine. \u003cbr\u003eThrough that, he got to know Lamidia and began helping with the harvest and wine making.\u003cbr\u003e In 2017, he realized that there was no natural wine in his hometown of Molise, which was far removed from the current movement, so he made his first wine with local grapes.\u003cbr\u003e Established Jostra Winery with Amir, whom he met in college.\u003cbr\u003e For the two vintages up to 2021, they rented a brewery in Lamidia, but in July 2022 they built a winery on the outskirts of Pescara, and last year they began brewing for the first time using their own equipment.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAmir, 41 years old, from Pescara\u003c\/strong\u003e \u0026lt;br\u0026gt;Works at a pharmaceutical company and has a doctorate in chemistry.\u003cbr\u003e I didn't know much about natural wine, but when I discovered Lamidia wine, my eyes were opened to this world.\u003cbr\u003e Michele, who is creative and intuitive, and Amir, who is logical and calm, play their respective roles and have a good relationship. \"Chemistry is truth\" is our credo. \u003cbr\u003eDespite having a wealth of chemical knowledge, he continues to make wine without adding anything.\u003cbr\u003e\u003cbr\u003e Geostra\/Origin of the name\u003cbr\u003e 1. Medieval knight jousting\u003cbr\u003e 2. Merry-go-round\u003cbr\u003e 3. (in a broad sense) means an amusement park ride.\u003cbr\u003e\u003cbr\u003e The grapes are purchased from reliable producers, mainly in Molise and some in Abruzzo.\u003cbr\u003e Producers are selected based on strict conditions such as no pesticides, no herbicides, sustainable agriculture, and unique varieties.\u003cbr\u003e If necessary, ask for cultivation methods, etc., and harvest as much as possible yourself.\u003cbr\u003e The winery is small and has a very simple structure, as the production volume is around 10,000 bottles.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ジオストラ\/ GIOSTRA","offers":[{"title":"Default Title","offer_id":47112764358936,"sku":null,"price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/BDBA548A-FCD6-4334-990A-BEE9322C51F1.jpg?v=1698540072"},{"product_id":"アクメニネのコピー","title":"Mtsvane ","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eMtsvane\u003c\/span\u003e 2017\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Georgia Kakheti\u003c\/p\u003e\n\n\u003cp\u003e Grape: Mtsvane\u003c\/p\u003e\n\n\u003cp\u003e Category: White (orange)\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp\u003e\u003cstrong\u003eA variety representing the world's oldest wine-producing region\u003c\/strong\u003e . Transparent orange color, aromas of pear, white peach, and mandarin.\u003cbr\u003e The tannins melt in the mouth with a refreshing acidity, giving off a gentle presence.\u003cbr\u003e It has a milder astringency and more aromatic nuance than Rkatsiteli.\u003c\/p\u003e\n\n\u003cp\u003e Mtsvane is brewed for 8 months, fermentation, and malolactic fermentation proceed simultaneously. Only the liquid is removed once, the lees remaining at the bottom of the qvevri are decuve, the liquid is aged in the qvevri, and it is allowed to settle in stainless steel tanks before being bottled. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/www.tchotiashvili.com\/images\/aboutus\/aboutus_02.jpg\" width=\"303\" height=\"202\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e \u003cspan\u003eOf the several wine producing regions, the Kakheti region boasts approximately 60-70% of wine production, and currently counts over 500 wine producers.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eApproximately 120 km northeast of Tbilisi, the fifth generation Chotiashvili family winery is located in the village of Saniore in the Kakheti region at the southern foot of the Caucasus Mountains.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe current head of the family, Kaha, was born in 1980 and is a person with the calmness of a Japanese craftsman.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe whole family, led by Caja, his parents, his younger brother and his family, and Caja's wife and daughter, are making wine.\u003c\/span\u003e \u003cspan\u003eOn the first floor of the old house is a cellar (called a malani) where the qvevri (jars) where wine was made by the previous generations are buried.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eI started making wine in my grandfather's time, but at that time we never sold it for home consumption.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eEven today, many people still brew their own wine using grapes grown in their gardens, and it is a must-have item for Georgians who love parties.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eIn 2002, Caja expanded its vineyards and at the same time increased its cepages from 22 varieties to the current 32 varieties.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eGeorgia is also known as the ``Cradle of Wine,'' and there are 525 indigenous wine varieties!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt is said that the Japanese grape variety Koshu was born as a result of repeated cross-breeding of varieties that originated in Georgia.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOf particular note is the technique of making wine in qvevri made of clay, which has been passed down for 8,000 years.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHighly pure clay is baked at over 1200℃ for about two weeks, and the inside is coated with wax, and if it is not buried in the ground, the outside is sometimes coated with cement.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWine production in Qvevri was registered as a UNESCO Intangible Cultural Heritage in 2013.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"チョティアシュヴィリ\/Tchotiashvili","offers":[{"title":"Default Title","offer_id":47112774451480,"sku":null,"price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__11411465_0.jpg?v=1768273361"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/collections\/1623900145-853261_2.jpg?v=1698496445","url":"https:\/\/firefly-naturelab.shop\/en\/collections\/frontpage.oembed?page=14","provider":"wine store firefly","version":"1.0","type":"link"}