{"title":"White\u0026amp;Orange","description":"","products":[{"product_id":"blanc-d-orangeのコピー-1","title":"Weiss","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWEISS 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Steiermark, Austria\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003ePinot Blanc, Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCategory：White wine\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eA quiet wine that makes you feel like you're in the mysterious Steiermark morning mist that covers the vineyards...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"highlight\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne\u003c\/span\u003e \u003cspan class=\"s2\"\u003eof the most popular wines at the 2023 French event, La\u003c\/span\u003e \u003cspan class=\"s1\"\u003eDive\u003c\/span\u003e \u003cspan class=\"s2\"\u003e.\u003c\/span\u003e \u003cspan class=\"s2\"\u003eThe filling taste that fills your mouth will leave you\u003c\/span\u003e \u003cspan class=\"s2\"\u003espeechless\u003c\/span\u003e \u003cspan class=\"s1\"\u003e...\u003cbr\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eJapanese citrus fruits such as hassaku, ripe white peach,\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eSmells like chamomile.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eEven if you drink it now, you can enjoy the enchanting fruit,\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eI want to see how it will be released over time. . .\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" height=\"238\" width=\"317\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_3271_480x480.jpg?v=1697775699\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eFranz Strohmeier\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Franz's father originally cultivated grapes, but he did not make wine and sold the grapes to an agricultural cooperative.\u003cbr data-mce-fragment=\"1\"\u003e After graduating from brewing school, he returned to Steins and began making wine. 1989 is the first vintage.\u003cbr data-mce-fragment=\"1\"\u003e What he learned at school was the basic way of making wine, and it was a classic wine that was far from natural.\u003cbr data-mce-fragment=\"1\"\u003e Starting in 2000, we gradually converted our fields to organic, gradually reducing the amount of sulfites, and in 2005 we produced our first sparkling wine without the addition of sulfites.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWhen Franz was a child, he often rode on tractors with his father and helped out in the fields.\u003cbr data-mce-fragment=\"1\"\u003e After spraying pesticides, he had a severe headache even though he was wearing a mask, and he felt that pesticides were not suitable for his body.\u003cbr data-mce-fragment=\"1\"\u003eHe thought it would be better for himself and his family's health not to use pesticides, and that was the impetus for me to start organic farming.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Steiermark is located in the southeast of Austria, and is a fairly cool production area in Austria.\u003cbr data-mce-fragment=\"1\"\u003e Cold winds continue to blow from the 2000m Alpine Mountains, making this a high-altitude area where the harvest is slowest in Austria.\u003cbr data-mce-fragment=\"1\"\u003e The village of Sankt Stefan, where Franz's home is located, is about 30 minutes by car from Graz, Austria's second largest city, and about 40 km from the Slovenian border.\u003cbr data-mce-fragment=\"1\"\u003e He owns a total of four farms: a 3ha farm near his home that he inherited from his father, and three in the Badgum area. \u003cbr data-mce-fragment=\"1\"\u003eThe field of locally grown Blauer Wildbacher, which was planted in 1975, is hardly pruned and is completely uncultivated.\u003cbr data-mce-fragment=\"1\"\u003e A veritable jungle that surprises everyone who sees it...\u003cbr data-mce-fragment=\"1\"\u003e It seems like the energy of being one with nature is reflected in the wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In 2022, a total of 30,000 bottles will be produced, but exports will now reach 35 countries, and the popularity overseas will continue to increase (compared to only 2 countries 15 years ago).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The former top sommelier at NOMA, which has won first place in the world's best restaurants many times, is also a big fan and friend of Franz.\u003cbr data-mce-fragment=\"1\"\u003eHe even stayed at Franz's home for about three months.\u003cbr data-mce-fragment=\"1\"\u003e At the 2023 French wine event \"Dive Boutelle\", Franz's booth was filled with people and proved overwhelmingly popular.\u003cbr data-mce-fragment=\"1\"\u003e The staff working at Jura's top brewery were also enthusiastically tasting Franz with respect...\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e*For more detailed information, please see my report!\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FRANZ STROHMEIER（シュトロマイヤー）","offers":[{"title":"Default Title","offer_id":47081873539352,"sku":null,"price":10120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1474935414-480989_2.jpg?v=1697798364"},{"product_id":"blanc-d-orangeのコピー-2","title":"Base 1r Blanc","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBASE 1r BLANC 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan\u003eSpain Catalonia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Cartoixa\u003c\/p\u003e\n\u003cp\u003eCategory：White\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eThe new vintage is so much more delicious than previous one!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA deep golden color.\u003c\/span\u003e\u0026nbsp;Born dry, nice minerality and hint of\u0026nbsp;\u003cspan class=\"s1\"\u003equince and tropical fruits.\u003cbr\u003e\u003c\/span\u003eWith zero sulfites, the taste and price are simply amazing!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179112_480x480.jpg?v=1698725655\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe one on the right is the head of the family, Moises. This is a warm, family-run winery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLa Nou de Gaia is a very unknown village in Catalonia.\u003c\/span\u003e \u003cbr\u003e4km from the sea, with mountains behind. It's a place where the wind blows all the time, and even in 2019, when there was an abnormal heatwave with temperatures exceeding 40 degrees, the temperature was only a little over 30 degrees.\u003cbr\u003e A field of white powder sand made from extremely pure limestone that has been broken down over many years. Connected to the microscopic details of minerals.\u003cbr\u003e Currently, they own a total of 14ha of vineyards. \u003cspan\u003eIn this region, the xarello, which is often used for cava, is called cartoixa.\u003cbr\u003e However, it has a completely different taste from xarello, which is made for cava.\u003cbr\u003e In this area, cartoixa matures slowly and slowly.\u003cbr\u003e Therefore, the condensation of flavor and depth is extremely elegant.\u003cbr\u003e Powdered minerals intertwine with it perfectly, developing a unique flavor to wine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThere is no press machine in this winery!\u003cbr\u003eUsing only\u0026nbsp;\"free run juice\" that flows from the weight of the grapes.\u003cbr\u003e\u003cbr\u003eWhen placed in a tank, the bottom part collapses due to gravity and fermentation begins.\u003cbr\u003e\u003cbr\u003eThey first make a starter using healthy grapes grown in a field that does not use any SO2 or artificial yeast, and then\u0026nbsp; start fermentation after growing healthy natural yeast.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CELLER 9+（セイエル・ノウ・メス）","offers":[{"title":"Default Title","offer_id":47082651386136,"sku":"24","price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1673995439-771610_2.jpg?v=1697803900"},{"product_id":"ロッソ-ピチェーノ-スーペリオーレのコピー","title":"swing natural","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eBN BLANCO NATURAL\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eSpain Catalonia\u003c\/span\u003e\u003cspan\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrape: \u003cspan\u003eMacabeo, Kartusha Vermei\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category：White\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe osmotic pressure is just like Pocari Sweat, so much so that you don't even feel like you're drinking alcohol.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Partida has a pale, cloudy appearance.\u003cbr\u003e \u003cspan\u003eA mineral liquid with a salty taste that\u003c\/span\u003e \u003cspan\u003ereminds you of the terroir, which is 4km from the sea\u003c\/span\u003e . \u003cspan\u003eThe fresh lemon-like\u003c\/span\u003e \u003cspan\u003eacidity is pleasant and tightens the whole thing.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis wine is packed with\u003c\/span\u003e \u003cspan\u003ethe pure fruit flavor of carefully grown grapes\u003c\/span\u003e \u003cspan\u003ewithout adding anything from cultivation to bottling\u003c\/span\u003e . \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1458178875-883090_1.jpg\" width=\"378\" height=\"283\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e30km northeast of Tarragona, on the coast of Catalonia in northern Spain.\u003cbr\u003e The owner, Mr. Massimo, is based in the inland village of Bonastre and is originally from Piedmont, Italy.\u003cbr\u003e I grew up in a family that has been making wine for generations.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eAs his partner Antonella says, ``Massimo's blood is made of wine!'' He is such a wine lover.\u003cbr\u003e I chose this location because ever since I came to Barcelona 20 years ago to work as an architect, I was particularly drawn to Tarragona in Catalonia.\u003cbr\u003e In 2000, they purchased a 2ha field and began making wine. \u003cspan\u003e\u003cbr\u003eI want to live a self-sufficient life in Catalonia,\u003cbr\u003e Mr. Massimo, who was looking for a place to live, had a shocking encounter! At an altitude of 200m, 4km from the sea, we discovered several old sumoi trees planted in a field surrounded by forest.\u003cbr\u003e Mr. Massimo immediately decided to make wine on this land.\u003cbr\u003e\u003cbr\u003e The wine that Mr. Massimo makes faithfully to nature \u003cstrong\u003eis a wine of another dimension, far away from this world!\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eOf course, the fields are not tilled. Grapes are hidden among a wide variety of plants, seemingly nowhere to be found.\u003cbr\u003e I finally found a vine with its branches reaching high into the sky, a field I had never seen before.\u003cbr\u003e \"There are no weeds in this field. All the plants in the forest play some role and have a positive effect on each other.\"\u003cbr\u003e We are dedicated to creating true terroir wines using only local varieties originally found in this area, such as Sumoy, Garou, Vignaterre, and Cartucha Vermey, in the environment provided by nature.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"パルティーダ・クレウス／PARTIDA　CREUS","offers":[{"title":"Default Title","offer_id":47085838893336,"sku":"","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1530697061-870156_2.jpg?v=1697854170"},{"product_id":"ブラン-ドランジュのコピー","title":"shine ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSHINE 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: Styria, Austria\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category: White\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eFranz's artwork is now in its third year of release.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e At a wine event I attended in France in 2023, buyers from around the world were amazed by its deliciousness.\u003cbr data-mce-fragment=\"1\"\u003e Because the number of units produced was so small, he turned down most offers.\u003cbr data-mce-fragment=\"1\"\u003e It's just a miracle that it's here.\u003cbr data-mce-fragment=\"1\"\u003e Please open it on a special day. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_3271_480x480.jpg?v=1697775699\" width=\"317\" height=\"238\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Head of family: Franz Stromeyer\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Originally, Franz's father grew grapes, but he did not make wine and instead sold the grapes to an agricultural cooperative.\u003cbr data-mce-fragment=\"1\"\u003e After graduating from brewing school, he returned to Steins and began making wine, with 1989 being his first vintage.\u003cbr data-mce-fragment=\"1\"\u003e What I learned at school was basic wine-making methods, and it's a classic wine that's far from natural.\u003cbr data-mce-fragment=\"1\"\u003e Since 2000, the vineyards have gradually been converted to organic farming, the amount of sulfites has been gradually reduced, and in 2005 the first sparkling wine was produced without added sulfites.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e As a child, Franz often rode on the tractor with his father and helped out in the fields.\u003cbr data-mce-fragment=\"1\"\u003e After spraying pesticides, he had a severe headache even when wearing a mask, and felt that pesticides were not suitable for his body.\u003cbr data-mce-fragment=\"1\"\u003e He thought that not using pesticides would be better for his own health and that of his family, and that was what prompted him to start organic farming.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Styria is located in the southeast of Austria and is one of the coolest wine-producing regions in the country.\u003cbr data-mce-fragment=\"1\"\u003e Cold winds constantly blow from the 2000m Alpine mountains, making this a high-altitude area with the latest harvest in Austria.\u003cbr data-mce-fragment=\"1\"\u003e Franz's home in the village of Sankt Stefan is about a 30-minute drive from Graz, Austria's second largest city, and about 40 km from the Slovenian border.\u003cbr data-mce-fragment=\"1\"\u003e He owns a total of four fields: a 3-hectare field inherited from his father near his home, and three other fields in an area called Badgum.\u003cbr data-mce-fragment=\"1\"\u003e The fields where the local variety Blauerwirtbacher was planted in 1975 are barely pruned and are completely uncultivated.\u003cbr data-mce-fragment=\"1\"\u003e It's a jungle that everyone will be amazed by...\u003cbr data-mce-fragment=\"1\"\u003e The energy of being one with nature is reflected directly in the wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e With a total production of 30,000 bottles expected in 2022, exports are currently reaching 35 countries, and the brand's popularity overseas is only growing (15 years ago, it was exported to only two countries).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The former top sommelier at NOMA, which has been ranked number one in the world's best restaurants many times, is also a big fan and friend of Franz.\u003cbr data-mce-fragment=\"1\"\u003e He even stayed at Franz's house for about three months.\u003cbr data-mce-fragment=\"1\"\u003e At the 2023 French wine event \"Dives Bouteil,\" Franz's booth was constantly packed with people, demonstrating its overwhelming popularity.\u003cbr data-mce-fragment=\"1\"\u003e The staff working at the top wineries in the Jura region also looked up to Franz and tasted his wines with great respect...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e *For more detailed information, please see our brewery visit report.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"FRANZ STROHMEIER（シュトロマイヤー）","offers":[{"title":"Default Title","offer_id":47085879263512,"sku":"","price":14800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1691111719-812338_2.jpg?v=1697855901"},{"product_id":"ゾーネのコピー","title":"Gratitude","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eGRATITUDE\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eRegion: Steiermark, Austria\u003c\/p\u003e\n\n\u003cp\u003e Grape: \u003cspan\u003eSauvignon Gris,\u003c\/span\u003e \u003cspan\u003eMuscaris, Bronnaire\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: White (orange)\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eA special book with a grand theme\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eEssential oils extracted from fruits such as\u003c\/span\u003e \u003cspan\u003eanise and orange peel\u003c\/span\u003e . \u003cspan\u003eThe bitter aftertaste also has a juniper-like botanical feel.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOnly 500 pieces are produced...\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e“Our predecessors continued to protect this variety without using pesticides.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt's a wine that brings you closer\u003c\/span\u003e \u003cspan\u003eto everything that exists: nature, the planet, animals,\u003c\/span\u003e \" says Franz.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eGratitude=gratitude\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_3271_480x480.jpg?v=1697775699\" width=\"317\" height=\"238\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e Head: Franz Stromeyer\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eFranz's father originally cultivated grapes, but he did not make wine and sold the grapes to an agricultural cooperative.\u003cbr data-mce-fragment=\"1\"\u003e After graduating from brewing school, he returned to Steins and began making wine. 1989 is the first vintage.\u003cbr data-mce-fragment=\"1\"\u003e What I learned at school was the basic way of making wine, and it was a classic wine that was far from natural.\u003cbr data-mce-fragment=\"1\"\u003e Starting in 2000, we gradually converted our fields to organic, gradually reducing the amount of sulfites, and in 2005 we produced our first sparkling wine without the addition of sulfites.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e When Franz was a child, he often rode on tractors with his father and helped out in the fields.\u003cbr data-mce-fragment=\"1\"\u003e After spraying pesticides, he had a severe headache even though he was wearing a mask, and he felt that pesticides were not suitable for his body.\u003cbr data-mce-fragment=\"1\"\u003e I thought it would be better for myself and my family's health not to use pesticides, and that was the impetus for me to start organic farming.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eSteiermark is located in the southeast of Austria, and is a fairly cool production area in Austria.\u003cbr data-mce-fragment=\"1\"\u003e Cold winds continue to blow from the 2000m Alpine Mountains, making this a high-altitude area where the harvest is slowest in Austria.\u003cbr data-mce-fragment=\"1\"\u003e The village of Sankt Stefan, where Franz's home is located, is about 30 minutes by car from Graz, Austria's second largest city, and about 40 km from the Slovenian border.\u003cbr data-mce-fragment=\"1\"\u003e He owns a total of four fields: a 3-hectare field that he inherited from his father near his home, and three in the Badgum area.\u003cbr data-mce-fragment=\"1\"\u003e The field of locally grown Brouwer Wildbacher, which was planted in 1975, is hardly pruned and is completely uncultivated.\u003cbr data-mce-fragment=\"1\"\u003e A veritable jungle that surprises everyone who sees it...\u003cbr data-mce-fragment=\"1\"\u003e It seems like the energy of being one with nature is reflected in the wine.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIn 2022, a total of 30,000 bottles will be produced, but exports will now reach 35 countries, and the popularity overseas will continue to increase (compared to only 2 countries 15 years ago).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The former top sommelier at NOMA, who has won first place in the world's best restaurants many times, is also a big fan and friend of Franz.\u003cbr data-mce-fragment=\"1\"\u003e I even stayed at Franz's home for about three months.\u003cbr data-mce-fragment=\"1\"\u003e At the 2023 French wine event \"Dives Bouteil\", Franz's booth was filled with people and proved overwhelmingly popular.\u003cbr data-mce-fragment=\"1\"\u003e The staff working at Jura's top brewery were also enthusiastically tasting Franz with respect...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e *For more detailed information, please see the brewery visit report♪\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"FRANZ STROHMEIER（シュトロマイヤー）","offers":[{"title":"Default Title","offer_id":47085893517592,"sku":null,"price":12980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1691111608-259550_2.jpg?v=1697855550"},{"product_id":"ロートのコピー","title":"haloze bran ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eHALOZE BLANC\u003c\/span\u003e 2020\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eSlovenia Gorca\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eFurmint, Sauvignon Blanc, Laski Riesling\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category：White\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe new vintage is finally brewed with zero sulfites!\u003cbr\u003e\u003c\/strong\u003e Slovenian wine is slowly becoming more popular.\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eMy husband and I both love mineral wine, and this full-bodied taste is irresistible...\u003cbr\u003e Although the atmosphere is quiet, there are hints of lychee and lemon peel, and a pleasant aftertaste that never interferes with the meal.\u003cbr\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis is an attractive bottle that shows the characteristics you want in a white wine one after another.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1584346993-473856_1.jpg\" width=\"315\" height=\"210\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e The Gross family is a historic family that has been making wine in Styria since 1750.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Ten years ago, my older brother Johannes moved to Austria.\u003cbr data-mce-fragment=\"1\"\u003e His younger brother Michael is in charge of each winery in Slovenia.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eHis older brother Johannes graduated from Klosterneuburg, the best brewing school in Austria.\u003cbr data-mce-fragment=\"1\"\u003e When he speaks, he touches the soil and the grapes, and you can tell that he cares about the nature of the farm. Biodiversity, sustainability, landscape, and tradition come up a lot in the conversation, and I'm convinced that they're not making natural wine just to be fashionable. Half of our wine sales come from community-based brewers who come to the winery to buy.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In Johannes's grandfather's generation,\u003cbr\u003e They used to use chemical fertilizers when necessary, but since his generation they have returned to using homegrown fertilizers.\u003cbr\u003e (It took two years to mature, and everything except the cow dung came from the farm).\u003cbr\u003e\u003cbr\u003e Even that fertilizer is only used in a very small amount for two years after planting.\u003cbr\u003e Other than that, check the color of the leaves and use spots as needed.\u003cbr\u003e The company also aims to grow high-quality grapes by increasing biodiversity without relying on herbicides, pesticides, or chemical fertilizers. \u003cbr\u003eAlmost all winemaking takes place in the fields. Most of the field work is done by hand.\u003cbr\u003e This is because the fields are terraced and have steep slopes, making it difficult to mechanize.\u003cbr\u003e Of the 20 employees, 17 work in the fields.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e I'm posting photos from my visit this year on Instagram, so please take a look!\u003cbr\u003e (Tagging page)\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"グロース／GROSS \u0026 GROSS","offers":[{"title":"Default Title","offer_id":47085943816472,"sku":null,"price":4800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1684451373-495281_2.jpg?v=1697856433"},{"product_id":"ハロゼブランのコピー","title":"Wivo Ravigaat ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eUIVO RABIGATO\u003c\/span\u003e 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003ePortugal Douro\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eRavi Ghat\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category： \u003cspan data-mce-fragment=\"1\"\u003eWhite\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA sharp acid that will wake you up.\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eA fresh wine with a hint of lemon and lime.\u003cbr\u003e A single vineyard in the Shima-Korgo area, on soil with scattered schist and granite stones.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis rabigat has a wonderful mineral and salty taste.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA bottle that you can enjoy till the end with the elegant acidity that Tiago is known for.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1530083288-005549_1.jpg\" width=\"342\" height=\"456\" style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eFulfilling my childhood dream and finally becoming independent\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Tiago watched his grandfather work in the fields from an early age.\u003cbr data-mce-fragment=\"1\"\u003e From that time on, I had a strong desire to grow grapes and make wine.\u003cbr data-mce-fragment=\"1\"\u003e While attending a regular high school, he also attended an agricultural vocational school.\u003cbr data-mce-fragment=\"1\"\u003e At university, he studied cultivation, brewing, and agricultural engineering.\u003cbr data-mce-fragment=\"1\"\u003e After that, he gained 5 years of cultivation and brewing experience in Oregon and earned a Ph.D.\u003cbr data-mce-fragment=\"1\"\u003e Finally, in 2007, he returned to Douro, Portugal, and revived the farm that his grandparents had cherished as his own farm!\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eFolias de Baco means ``The Joyful Feast of Bacchus.'' \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUsing modern brewing techniques and sticking to tradition\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Minimal human intervention. It is often brewed in grapples, lightly treaded in lagares (traditional Douro vats), and with little crushing.\u003cbr data-mce-fragment=\"1\"\u003e He values ​​tradition while judiciously using knowledge of modern brewing techniques.\u003cbr data-mce-fragment=\"1\"\u003e Only wild yeast is used, and the red is a traditional Douro blend.\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMore than 25 varieties are planted in a single field!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e His field is at the highest point (550m to 700m) in Sima Corgo, a sub-zone of the Douro, and is a cool place.\u003cbr data-mce-fragment=\"1\"\u003e It is at the highest altitude and is so cool that even though it is in the Douro, Porto construction is not recognized.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe soil is the poorest in the Douro, with some fields having shallow cystic topsoil and lots of stones, and some granitic soils.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e By using cultivation methods that respect nature, he believes that in this environment, where the locals thought it would be impossible to produce high-quality wine, he could produce the wine he wanted to produce, fresh and with a taste of the minerals of the land. conviction.\u003cbr data-mce-fragment=\"1\"\u003e I am moving forward on the path I believe in! \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"フォリアス・デ・バコ／FOLIAS DE BACO","offers":[{"title":"Default Title","offer_id":47085979205912,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1638944837-819945_2.jpg?v=1697857017"},{"product_id":"ウィヴォ-ラビガートのコピー","title":"Wivo Vinas Velhas Blanco ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eIVO BRANCO UIVO BRANCO VINHAS VELHAS\u003c\/span\u003e 2020\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003ePortugal Douro\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eMore than 15 varieties including\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eGoveio, Viosinho,\u003c\/span\u003e Rabigato, etc.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category： \u003cspan data-mce-fragment=\"1\"\u003eWhite\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional Portuguese mixed planting field x 70 years old\u003c\/strong\u003e \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes born from a unique field,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA rich white aged in traditional chestnut barrels.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eScent of juicy tropical fruits.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe aftertaste has Japanese nuances reminiscent of the bitterness of citrus peel and dashi stock.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eLayered flavors of grapes envelop the gentle flavor of the barrel.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe size, depth, strength and delicacy of this scale.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt has an overwhelming presence among Tiago's white wines.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1530083288-005549_1.jpg\" width=\"342\" height=\"456\" style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eTiago finally achieved his childhood dream and became independent. From an early age, Tiago watched his grandfather work in the fields.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eFrom that time on, I had a strong desire to grow grapes and make wine.\u003cbr data-mce-fragment=\"1\"\u003e While attending a regular high school, he also attended an agricultural vocational school.\u003cbr data-mce-fragment=\"1\"\u003e At university, he studied cultivation, brewing, and agricultural engineering.\u003cbr data-mce-fragment=\"1\"\u003e After that, he gained 5 years of cultivation and brewing experience in Oregon and earned a Ph.D.\u003cbr data-mce-fragment=\"1\"\u003e Finally, in 2007, he returned to Douro, Portugal, and revived the farm that his grandparents had cherished as his own farm!\u003cbr data-mce-fragment=\"1\"\u003e Folias de Baco means ``The Joyful Feast of Bacchus.'' \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eModern brewing techniques are used, and human intervention is kept to a minimum while still maintaining tradition. It is often brewed in grapples, lightly treaded in lagares (traditional Douro vats), and with little crushing.\u003cbr data-mce-fragment=\"1\"\u003e He values ​​tradition while judiciously using knowledge of modern brewing techniques.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eOnly wild yeast is used, and the red is a traditional Douro blend.\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMore than 25 varieties are planted in a single field!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e His field is at the highest point (550m to 700m) in Sima Corgo, a sub-zone of the Douro, and is a cool place.\u003cbr data-mce-fragment=\"1\"\u003e It is at the highest altitude and is so cool that even though it is in the Douro, Porto construction is not recognized.\u003cbr data-mce-fragment=\"1\"\u003e The soil is the poorest in the Douro, with some fields having shallow cystic topsoil and lots of stones, and some granitic soils.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e By using cultivation methods that respect nature, he believes that in this environment, where the locals thought it would be impossible to produce high-quality wine, he could produce the wine he wanted to produce, fresh and with a taste of the minerals of the land. conviction.\u003cbr data-mce-fragment=\"1\"\u003e I am moving forward on the path I believe in!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"フォリアス・デ・バコ／FOLIAS DE BACO","offers":[{"title":"Default Title","offer_id":47086018625816,"sku":"","price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1657608672-994274_2.jpg?v=1697857225"},{"product_id":"ロッソのコピー","title":"Irata ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eIRATA\u003c\/span\u003e 2020\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eMarche, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pecorino\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCategory：White\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe power of local variety Pecorino\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eDeep yellow color.\u003cbr\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe sweet scent of white flowers and quince spreads softly.\u003cbr\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eCompared to Passerina, it has a softer touch and a lot of fruit flavor.\u003cbr\u003e The acidity and mineral nuances are just right◎\u003cbr\u003e\u003c\/span\u003e Slightly chilled, it's perfect for a holiday apéro.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179074_480x480.jpg?v=1698716946\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179074_480x480.jpg?v=1698716946\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\u003cp\u003eThe Marche region, blessed with the blessings of the sea and mountains, is Italy's number one in organic farming and cultivation of local grapes. The splendor of the Marche region's nature and climate can be seen in the fact that natural wine producers are emerging one after another.\u003cbr data-mce-fragment=\"1\"\u003e The fields of Clara Marcelli are located in the southernmost part of the Marche region, in the village of Castrano in the Ascoli Piceno department.\u003cbr data-mce-fragment=\"1\"\u003e A very beautiful small artistic town with medieval architecture and remnants of the times.\u003cbr data-mce-fragment=\"1\"\u003eTheir vineyard is located 14 km from the sea, 15 km from the Apennines, and at an altitude of 250 to 280 meters, with long sunshine hours and a large temperature difference during the day, making it the perfect conditions for grapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The farm, which has continued for generations, is now taken over by the genius brothers Emanuele and Daniele.\u003cbr data-mce-fragment=\"1\"\u003eApart from their work on the farm, the two work as architects to promote rural living, protect the environment, and revitalize the region.\u003cbr data-mce-fragment=\"1\"\u003e He has converted an old farmhouse in the Marche region into an agriturismo and is designing the interiors of stores and restaurants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e They are pursuing \"real wine and deliciousness\" that will not change over time.\u003cbr data-mce-fragment=\"1\"\u003e \"Have\u0026nbsp; own style and create something of value\"\u003cbr data-mce-fragment=\"1\"\u003e This is something that architects and winemakers have in common, and is the dream of these genius brothers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\" alt=\"\" width=\"416\" height=\"308\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\"\u003e\u003c\/p\u003e\n\u003cp\u003eA photo taken when my husband and I visited the winery in 2018.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"クラーラ・マルチェッリ／CLARA MARCELLI","offers":[{"title":"Default Title","offer_id":47086320943384,"sku":null,"price":5180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1470798328-965744_2.jpg?v=1697866304"},{"product_id":"イラタのコピー","title":"raffa ","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRAFFA\u003c\/span\u003e 2020\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eMarche, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Passerina\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCategory：White\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA wine that makes you feel the warmth of family.\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe model of the label is their father Raffa.\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe lemon-like sourness tightens up the whole dish.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe attack has a light impression, but it has a solid thickness,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt has a mineral feel, and the flavor lingers in your mouth.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA soothing drink that will leave you immersed in the aftertaste for a while. A bottle with a pleasant aftertaste of bitterness.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179074_480x480.jpg?v=1698716946\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\u003cp\u003eThe Marche region, blessed with the blessings of the sea and mountains, is Italy's number one in organic farming and cultivation of local grapes. The splendor of the Marche region's nature and climate can be seen in the fact that natural wine producers are emerging one after another.\u003cbr data-mce-fragment=\"1\"\u003e The fields of Clara Marcelli are located in the southernmost part of the Marche region, in the village of Castrano in the Ascoli Piceno department.\u003cbr data-mce-fragment=\"1\"\u003e A very beautiful small artistic town with medieval architecture and remnants of the times.\u003cbr data-mce-fragment=\"1\"\u003eTheir vineyard is located 14 km from the sea, 15 km from the Apennines, and at an altitude of 250 to 280 meters, with long sunshine hours and a large temperature difference during the day, making it the perfect conditions for grapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The farm, which has continued for generations, is now taken over by the genius brothers Emanuele and Daniele.\u003cbr data-mce-fragment=\"1\"\u003eApart from their work on the farm, the two work as architects to promote rural living, protect the environment, and revitalize the region.\u003cbr data-mce-fragment=\"1\"\u003e He has converted an old farmhouse in the Marche region into an agriturismo and is designing the interiors of stores and restaurants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e They are pursuing \"real wine and deliciousness\" that will not change over time.\u003cbr data-mce-fragment=\"1\"\u003e \"Have\u0026nbsp; own style and create something of value\"\u003cbr data-mce-fragment=\"1\"\u003e This is something that architects and winemakers have in common, and is the dream of these genius brothers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\" alt=\"\" width=\"416\" height=\"308\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\"\u003e\u003c\/p\u003e\n\u003cp\u003eA photo taken when my husband and I visited the winery in 2018.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"クラーラ・マルチェッリ／CLARA MARCELLI","offers":[{"title":"Default Title","offer_id":47086346633496,"sku":null,"price":4280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1470798067-369759_2_db8433ef-d897-45ca-b52d-1b7b9f2d64bd.jpg?v=1765595777"},{"product_id":"ラッファのコピー","title":"Riserva Pecorino Macerato ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMARCHE BIANCO\u003c\/span\u003e 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eMarche, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Pecorino\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCategory：White\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e《A masterpiece that brings out the charm of Pecorino to the fullest》\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI want to enjoy it slowly and moistly in a large glass.\u003cbr data-mce-fragment=\"1\"\u003e Complex aromas of lavender, citrus, and ripe fruit.\u003cbr data-mce-fragment=\"1\"\u003e The soft acidity and the refreshing feel of the herbs behind the thick fruit flavor are very pleasant.\u003cbr data-mce-fragment=\"1\"\u003e Reminds me of Meursault,\u003cbr data-mce-fragment=\"1\"\u003e Sparkling minerals with a thick fruit flavor.\u003cbr data-mce-fragment=\"1\"\u003e Their pecorino has a strong herbal flavor and is not suitable for long maceration. \u003cbr data-mce-fragment=\"1\"\u003e(This is because the astringency and bitterness are excessively extracted.)\u003cbr data-mce-fragment=\"1\"\u003e After many years of research, we were able to come up with the answer that 48 hours of maceration is the best way to bring out the charm of Pecorino.\u003cbr data-mce-fragment=\"1\"\u003e The lively fruit flavor is still intact even a week after opening the bottle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179074_480x480.jpg?v=1698716946\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\u003cp\u003eThe Marche region, blessed with the blessings of the sea and mountains, is Italy's number one in organic farming and cultivation of local grapes. The splendor of the Marche region's nature and climate can be seen in the fact that natural wine producers are emerging one after another.\u003cbr data-mce-fragment=\"1\"\u003e The fields of Clara Marcelli are located in the southernmost part of the Marche region, in the village of Castrano in the Ascoli Piceno department.\u003cbr data-mce-fragment=\"1\"\u003e A very beautiful small artistic town with medieval architecture and remnants of the times.\u003cbr data-mce-fragment=\"1\"\u003eTheir vineyard is located 14 km from the sea, 15 km from the Apennines, and at an altitude of 250 to 280 meters, with long sunshine hours and a large temperature difference during the day, making it the perfect conditions for grapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The farm, which has continued for generations, is now taken over by the genius brothers Emanuele and Daniele.\u003cbr data-mce-fragment=\"1\"\u003eApart from their work on the farm, the two work as architects to promote rural living, protect the environment, and revitalize the region.\u003cbr data-mce-fragment=\"1\"\u003e He has converted an old farmhouse in the Marche region into an agriturismo and is designing the interiors of stores and restaurants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e They are pursuing \"real wine and deliciousness\" that will not change over time.\u003cbr data-mce-fragment=\"1\"\u003e \"Have\u0026nbsp; own style and create something of value\"\u003cbr data-mce-fragment=\"1\"\u003e This is something that architects and winemakers have in common, and is the dream of these genius brothers.\u003cimg height=\"308\" width=\"416\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\" style=\"font-size: 1.4em;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/26229410_1803372203015789_2303068459435789252_n_480x480.jpg?v=1698716985\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA photo taken when my husband and I visited the winery in 2018. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"クラーラ・マルチェッリ／CLARA MARCELLI","offers":[{"title":"Default Title","offer_id":47086352072984,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1680234964-535765_2.jpg?v=1697866615"},{"product_id":"ロッシュのコピー","title":"La Rumbera ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLA RUMBERA\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eSpain Catalonia\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003e: Panza Blanca\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category：White\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIt is a wine that is loved so much that there is probably no one who doesn't like it.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eWe use plenty of old grapes to create a more complex flavor.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAbsorbs minerals from both the sea and the mountains,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA white wine that has evolved wonderfully!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe scent of tropical fruits such as lychee and the pure fruit of white peach.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe clear minerality is well blended into the liquid.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eRumbera means a woman who dances the rumba\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1536048491-072227_1.jpg\" width=\"339\" height=\"226\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e Head of the family: Oriol Artigas My goal was to become the master who would control everything in the natural school, but... \u003cbr\u003e\u003cspan\u003eAuriol, who majored in organic chemistry at university with the aim of becoming a scholar like Jules Chauvet\u003c\/span\u003e \u003cspan\u003e(mentor of giants such as Marcel Lapierre and Philippe Pacare, who introduced natural cultivation and brewing to the world), was destined to be\u003c\/span\u003e \u003cspan\u003eharvested in the fields of Penedès. I made a big difference by helping out.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eI wanted to work in the field more than in the lab.\u003c\/span\u003e\u003cbr\u003e In 2003, at the age of 22, he started working at various breweries in Catalonia, while simultaneously \u003cspan\u003ebuilding a career\u003c\/span\u003e \u003cspan\u003eas a winemaking teacher\u003c\/span\u003e .\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eFinally, in 2011, I moved to my hometown Aleya district (15km north of Barcelona, ​​surrounded by the Mediterranean Sea and mountains).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThey acquired fields around Spain's smallest appellation and produced their first vintage.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eHis wines have a gentle mineral feel, beautiful acidity, deep flavor, citrus freshness, and a salty taste that permeates the taste, making them\u003c\/span\u003e extremely original and unforgettable once you taste them!\u003cbr\u003e Furthermore, we succeeded in brewing everything from the 2016 vintage in Saint Souffle!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"オリオル・アルティガス／ORIOL ARTIGAS","offers":[{"title":"Default Title","offer_id":47086381367576,"sku":null,"price":5280.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1681359451-761782_2.jpg?v=1697876673"},{"product_id":"ヌリア-カルトゥシャ-ベルメイのコピー","title":"C'est la vie ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eC'EST LA VIE 1L\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eSpain Catalonia\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003e: Parellada\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category： \u003cspan data-mce-fragment=\"1\"\u003eWhite\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eA new addition to the popular animal 1ℓ series! Instant deliciousness!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All the etiquette pictures are by my grandpa.\u003cbr\u003e I like the new work because it has the feel of Akita where we live lol\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eWith a low alcohol content of 9.5%, \u003cspan\u003ethis 1L bottle has a pleasant freshness that can be shared in no time! Of course, the mineral flavor unique to this region, which is common to all the wines he makes, is alive and well.\u003cbr\u003e This wine, which is not formal and can be enjoyed cheerfully, is a true reflection of the producer Manel's personality.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179105_480x480.jpg?v=1698722674\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Manel and his daughter Nuria\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Manel, the third generation, launched Cross Lentiskus in 2001 with the aim of making carefully selected wines using the company's own grapes. Based on our 17 years of experience in growing natural cava, we started making wine by planting varieties that are best suited for this area, even more so than cava.\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main varieties are the indigenous Xarello, Xarello Vermey, Sumoy, Cariñena, Malvasia de Sitges, and Syrah.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e1. Careful BIO cultivation in the land of Galaf (white limestone), which has a huge amount of energy.\u003c\/strong\u003e \u003cbr\u003e2. Brewed only with wild yeast, and secondary fermentation in the bottle is also done with wild yeast.\u003cbr\u003e 3. All moving bottles are made by hand. We put our thoughts into each piece carefully.\u003cbr\u003e 4. All wines are completely free of SO2 additives.\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThat's why it's packed full of the deliciousness of the local grapes and his own grapes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eFrom professionals who are sensitive to nature to wine enthusiasts,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWhen you take a sip, you'll be blown away by the bubbles you've never found before.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAs proof of this, we suppressed \"Norma\" and in 2015\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe 3-star ``Sailor de Can Roca'', which became the world's No. 1 restaurant,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\"Arzac\", \"Martin Berasategui\" etc.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe world's top companies have discovered cross lentiscus and are on-listing it.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"クロス・レンティスクス／CLOS LENTISCUS","offers":[{"title":"Default Title","offer_id":47087027683608,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1687225120-377302_2.jpg?v=1697878176"},{"product_id":"モチュール-ピスタシュ-ロゼのコピー","title":"Las Migas ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLAS MIGAS 2018\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: La Palma, Canary Islands, Spain\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape \u003cspan data-mce-fragment=\"1\"\u003e: Ristan Blanco\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category：White\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFrom La Palma Island, which has a unique presence\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA lychee-like aroma with a mineral feel to the core.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA mixture of thick fruit flavor and umami. It melts in the mouth.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA blend of all plots planted with Listan Blanco in the southwest and southeast.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThat's why I'm impressed by the complexity of the flavor...\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Las Migas = Fragments\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIn 2016 and 2017, Listan Blanco had very low yields.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAt that time, a small amount of each mixed planting field\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBecause it is a cuvée made by collecting Listan Blanco.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1457663939-748619_1.jpg\" width=\"347\" height=\"260\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e The existence of La Palma Island has begun to spread throughout the world!\u003cbr\u003e\u003cbr\u003e The Canary Islands are located far from the Iberian Peninsula.\u003cbr\u003e La Palma is said to be the most beautiful island in the lush Canary Islands.\u003cbr\u003e Almost at the western end of the archipelago, two-thirds of the island has been designated a biosphere reserve by UNESCO.\u003cbr\u003e This island has clear air and is known as the best astronomical observation site in the world.\u003cbr\u003e There are producers who continue to protect the \"treasure\" fields that have been passed down by their families for generations.\u003cbr\u003e\u003cbr\u003e That's \"Victoria Torres\"\u003cbr\u003e\u003cbr\u003e Victoria is the smallest of the approximately 20 producers on La Palma Island and handles all the work by herself.\u003cbr\u003e The famous sommelier of Can Roca, the world's No. 1 three-star restaurant,\u003cbr\u003e Its popularity is rapidly increasing in Japan and overseas, and it is treated as a treasured wine that is not on the list.\u003cbr\u003e The time has finally come for the world to see the bottomless energy of La Palma, the island of greenery and stars!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ヴィクトリア・トーレス／VICTRIA TORRES","offers":[{"title":"Default Title","offer_id":47087046787352,"sku":null,"price":6490.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1681169816-259545_2.jpg?v=1697878921"},{"product_id":"ハロゼブランのコピー-1","title":"moon drops ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMOON DROPS\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eSlovenia Podlauje\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc, Raschki Riesling\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eLenski Riesling, Chardonnay, Pinot Gris,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eYellow Muscatel, Gewurz Traminer\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMore than 40 types of mixed white grapes are grown as sub-varietals,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eand 50% of them are noble rot grapes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category：White\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eThe ultimate extract that will make you forget that it is alcohol.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eReminiscent of mint, eucalyptus, dandelion, and pear blossom.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA refreshing scent spreads out, and when you put it in your mouth,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe sense of unity of the glossy extract will move your heart...!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eApples and mandarin oranges full of honey,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNectar-rich fruit.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eEven 2 weeks after unplugging, the balance did not change at all,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe soft fruit flavor spreads delicately throughout the body.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe grapes with noble rot are mainly from 2020.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eEach grape is hand-picked over 12 times.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe sweetness of high-quality fruits will bring you a blissful time.\u003cbr\u003e\u003cbr\u003e The field is lightly foggy from midnight until dawn, making it easy for noble rot grapes to grow.\u003cbr data-mce-fragment=\"1\"\u003e If we compare it to the five elements of the earth, earth, fire, wind, and sky come together.\u003cbr data-mce-fragment=\"1\"\u003e The power of water is added to the fifth and final step to create this cuvée.\u003cbr data-mce-fragment=\"1\"\u003e Named \"Moon Drops\".\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1586915138-832698_1.jpg\" width=\"310\" height=\"413\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Podlauje region, northeastern Slovenia,\u003cbr data-mce-fragment=\"1\"\u003e The Šman family, located in the Srednje Slovenske Gorice region, has been a grape farmer for generations. Wine making started in the 17th century.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e During World War II, the land was confiscated by the Communist Party and the area has now been reduced to 5.5 hectares.\u003cbr data-mce-fragment=\"1\"\u003e The current style of wine was adopted in 2000, and since 2010 it has been completely free of SO2 additives.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The head of the family, Radovan, has always loved nature and animals and went to university to study veterinary medicine and agriculture, but he began to have doubts about farming methods that routinely use pesticides and the teachings that coexistence with animals is impossible.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e What I was taught at school was not absolute, so I always searched for other answers and did research.\u003cbr data-mce-fragment=\"1\"\u003e I thought that all the answers might lie in nature, so I started researching plants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \"Ecosystem balance\" in biodynamics, which we came up with as an answer, although we may not be able to find it even if it takes a lifetime.\u003cbr data-mce-fragment=\"1\"\u003e *Details listed at the bottom of the back\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The most important thing about organic and bio-based products is that they do not use pesticides.\u003cbr data-mce-fragment=\"1\"\u003e Furthermore, the death of living things is not only caused by poisonous substances such as pesticides.\u003cbr data-mce-fragment=\"1\"\u003e You lose your balance because you take in too much nutrition than you need,\u003cbr data-mce-fragment=\"1\"\u003e Radovan realizes that the energy release is also disturbed and can lead to death.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e It's not just important to not use pesticides; we also need to look at the entire structure.\u003cbr data-mce-fragment=\"1\"\u003e I believe that the way cells and DNA release energy is important for the balance of life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Everything starts from the soil. You have to understand the soil.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In accordance with the laws of the universe, there are countless molecules in soil that do not change their structure at all.\u003cbr data-mce-fragment=\"1\"\u003e It is important to understand the molecular information in the soil.\u003cbr data-mce-fragment=\"1\"\u003e This is because information is transmitted through the cycle of soil → wood → grapes → wine → human body → cells.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [Illness is a messenger. Do not use pesticides or drugs to kill\u003cbr data-mce-fragment=\"1\"\u003e Unless we read the message to investigate the cause of the disease, nothing will fundamentally change. Diseases and problems in modern agriculture only occur when humans disrupt the balance. It is important to prepare the soil to increase the immunity of the plants, which will help the plants to heal themselves from diseases.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ●Soil preparation\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e It is said that it takes 1,000 years for the truly wonderful humus to form on just 1% of the soil surface.\u003cbr data-mce-fragment=\"1\"\u003e People destroy hummus in an instant using tractors and pesticides.\u003cbr data-mce-fragment=\"1\"\u003e The existence of this hummus is supposed to be a major premise when talking about terroir, but many people ignore it when talking about it.\u003cbr data-mce-fragment=\"1\"\u003e Hummus is an important organic material that remembers the entire ecosystem of the land. The main premise of an ecosystem!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ●Compost A product made by mixing sheep or horse manure with a liquid made from grapeseed pomace and yeast. In winter, keep warm with straw.\u003cbr data-mce-fragment=\"1\"\u003e Young compost has many earthworms,\u003cbr data-mce-fragment=\"1\"\u003e As the compost becomes richer in nutrients, earthworms will almost disappear!\u003cbr data-mce-fragment=\"1\"\u003e The compost made in 2019 will be used from 2021.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ●Field\u003cbr data-mce-fragment=\"1\"\u003e A field that remains soft and warm even after being dug up 1,000 times, and is home to many microorganisms.\u003cbr data-mce-fragment=\"1\"\u003e When we talk about agriculture, everyone talks about diseases, but we should be talking about healthy fields!\u003cbr data-mce-fragment=\"1\"\u003e The 5.55 ha field has 15 year old Pinot Noir, Yellow Muscatel,\u003cbr data-mce-fragment=\"1\"\u003e Over 80 different varieties are planted around the area.\u003cbr data-mce-fragment=\"1\"\u003e In addition to grapes, more than 200 types of herbs and vegetables are planted.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"シュマン／SUMAN","offers":[{"title":"Default Title","offer_id":47087066579224,"sku":null,"price":10560.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1586926229-187543_2.jpg?v=1697879739"},{"product_id":"アクメニネ","title":"Akmenine ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eAkmenine\u003c\/span\u003e 2015\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eFrance Loire\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape: Sauvignon Blanc\u003c\/p\u003e\n\n\u003cp\u003e Category：White\u003c\/p\u003e\n\n\u003cp\u003e This is a wine where you can enjoy the ``concentration of grapes'' that is on a different level from ordinary wine.\u003cbr\u003e Although it is a back vintage from 2014, it seems like it can age forever...\u003cbr\u003e Deep golden color, aromas such as marmalade and quince jam spread in an instant, rich in extract, dissolved acid, nuances of ripe melon, and a honey-scented aftertaste that gives a plump impression!\u003c\/p\u003e\n\n\u003cp\u003e Means \"full of stones\" in Lithuanian. Sauvignon Blanc from 30-year-old vines grown in clay limestone is pressed, fermented and aged in stainless steel tanks for 24 months, aged in old barrels for 12 months, and bottled without the addition of SO2. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg height=\"216\" width=\"325\" src=\"https:\/\/www.shonanwinecellar.com\/admin\/wysiwygUpload\/shonanwinecellar\/2019\/07\/max_20190701141425_0.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e \u003cstrong\u003ePursuing the power of grapes to the utmost while being prepared for risks\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eBorn on December 5, 1981 in Sancerre.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThe family has been farming in Sancerre for generations, and in my grandfather's time they did a wide variety of farming, including goat cheese, wheat, and, of course, grapes. He took over from his father, Etienne, and started growing grapes and producing wine. Although his father's generation did not use pesticide-free wine, he was the one who established Domaine, which was not yet very popular at the time, in Sancerre, with its own fields, brewing, and bottling. Sebastian helped out in the fields when he was around 7 or 8 years old, and decided that he wanted to make wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e2004 was his first vintage.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eHe is particular about brewing in Sans Soufles, which does not contain any SO2 from the beginning.\u003cbr\u003e He owns 12ha of Sauvignon Blanc, 11ha of Sauvignon Blanc, and 1ha of Pinot Noir.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eFor grape cultivation, we practice biodynamic farming that follows the laws of nature without using chemical fertilizers or chemicals. Believing in the power of the land and grapes, and trying to cultivate as naturally as possible, we focus on growing healthy grapes and ripening them to perfection, without being bound by the conservative methods used by other viticulturists in Sancerre. I said.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThrough strict pruning, we have achieved a maximum yield of 30 hl\/ha, which is about the same as a premium vineyard in Burgundy. In order to increase the ripeness level, the grapes are harvested after the noble rot has fully developed, so this is the latest timing for Sancerre.\u003cbr\u003e\u003c\/span\u003e The overwhelming presence of concentrated fruit and the complex aftertaste, Sancerre's unique personality is expressed in this wine.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"セバスチャン・リフォー\/Sebastien Riffault","offers":[{"title":"Default Title","offer_id":47111043154200,"sku":null,"price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/4904382A-658B-46EF-9F0D-F1F937AFF14F.jpg?v=1698540915"},{"product_id":"スタンカヴィーズィのコピー","title":"Matisse","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMatis 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eTuscany, Italy\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eGrape \u003cspan\u003e: 100% Vermentino\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: White\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eThe new vintage has a completely new image.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e I've been drinking this wine from this producer for many years, and personally, it's my favorite I've ever had!\u003cbr\u003e Until now, Vermentino has been a dark, full-bodied type, but this one has been reborn as a clear, mineral-rich white wine with beautiful acidity. It is by no means a light, smooth type, but it still retains the same core, satisfying taste and presence.\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003eMatisse was the childhood nickname of \u003cspan class=\"s2\"\u003ethe eldest\u003c\/span\u003e son, Mattia, and the label features his name, a hill and a star in harmony.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"Wines - La Cerreta\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcQ4pHy4fMwMq4OPS4GNKAJ2F9DBG37CokHiOkoytz4FGh5Tl9Ma4pUOBSPuIAvmOC7yEps\u0026amp;usqp=CAU\" width=\"269\" height=\"269\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\"I want to use wine as a bridge to connect the world,\" says Daniele Mazzanti, who runs La Cereta, located deep in the mountains of Maremma, Tuscany. For the past 40 years, La Cereta has been a self-sufficient family-run farm, producing high-quality, traditional agricultural and livestock products.\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e They arrived at biodynamic farming in order to restore the natural balance of nature and establish sustainable agriculture in coexistence with nature. In other words, Daniele says that biodynamic farming is not just for winemaking, but also for vegetables, fruits, cows, horses, pigs, forests, etc., and the entire farm is Ecocert certified.\u003c\/p\u003e\n\n \u003cp\u003eCork trees grow naturally on the farm, and Daniele says the only things he can't harvest himself are salt and coffee beans. The farm has long been a place where grapes have been grown, thanks to its ideal soil. However, he replanted grapes in the Solatio (meaning sunny spot), which has long been the best part of the estate, and began producing wine in its current form in 1999.\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp class=\"p1\"\u003eIn order to obtain Demeter certification from \u003cspan class=\"s1\"\u003e2020\u003c\/span\u003e \u003cspan class=\"s2\"\u003e, farms will be required to raise animals according to the cultivated area.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIn reality, there are very few farms that can keep animals, so Demeter's\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIt is expected that more producers will reject the certification.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eWe raise many species native to Scandinavia, so there is no problem in that regard.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFollow the biodynamic concept\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eIt is essential to raise animals on the farm, and it is impossible to achieve biodynamic wine with a single grape cultivation. It is fitting that Lacelleta is an isolated farm in the deep forest.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eThe farm is blessed with a rich ecosystem, and wolves even appear nearby.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eIt is said that when nature returns, the wolves will also return, but here they do not.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt is one\u003c\/span\u003e \u003cspan class=\"s2\"\u003eof the wild animals that is always there\u003c\/span\u003e \u003cspan class=\"s2\"\u003e, and is proof that the ecosystem is being protected.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ラ・チェッレータ\/ La Cerreta","offers":[{"title":"Default Title","offer_id":47112753873176,"sku":"","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__8634373_0.jpg?v=1754448010"},{"product_id":"アクメニネのコピー","title":"Mtsvane ","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eMtsvane\u003c\/span\u003e 2017\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Georgia Kakheti\u003c\/p\u003e\n\n\u003cp\u003e Grape: Mtsvane\u003c\/p\u003e\n\n\u003cp\u003e Category: White (orange)\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp\u003e\u003cstrong\u003eA variety representing the world's oldest wine-producing region\u003c\/strong\u003e . Transparent orange color, aromas of pear, white peach, and mandarin.\u003cbr\u003e The tannins melt in the mouth with a refreshing acidity, giving off a gentle presence.\u003cbr\u003e It has a milder astringency and more aromatic nuance than Rkatsiteli.\u003c\/p\u003e\n\n\u003cp\u003e Mtsvane is brewed for 8 months, fermentation, and malolactic fermentation proceed simultaneously. Only the liquid is removed once, the lees remaining at the bottom of the qvevri are decuve, the liquid is aged in the qvevri, and it is allowed to settle in stainless steel tanks before being bottled. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/www.tchotiashvili.com\/images\/aboutus\/aboutus_02.jpg\" width=\"303\" height=\"202\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e \u003cspan\u003eOf the several wine producing regions, the Kakheti region boasts approximately 60-70% of wine production, and currently counts over 500 wine producers.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eApproximately 120 km northeast of Tbilisi, the fifth generation Chotiashvili family winery is located in the village of Saniore in the Kakheti region at the southern foot of the Caucasus Mountains.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe current head of the family, Kaha, was born in 1980 and is a person with the calmness of a Japanese craftsman.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe whole family, led by Caja, his parents, his younger brother and his family, and Caja's wife and daughter, are making wine.\u003c\/span\u003e \u003cspan\u003eOn the first floor of the old house is a cellar (called a malani) where the qvevri (jars) where wine was made by the previous generations are buried.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eI started making wine in my grandfather's time, but at that time we never sold it for home consumption.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eEven today, many people still brew their own wine using grapes grown in their gardens, and it is a must-have item for Georgians who love parties.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eIn 2002, Caja expanded its vineyards and at the same time increased its cepages from 22 varieties to the current 32 varieties.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eGeorgia is also known as the ``Cradle of Wine,'' and there are 525 indigenous wine varieties!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt is said that the Japanese grape variety Koshu was born as a result of repeated cross-breeding of varieties that originated in Georgia.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOf particular note is the technique of making wine in qvevri made of clay, which has been passed down for 8,000 years.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHighly pure clay is baked at over 1200℃ for about two weeks, and the inside is coated with wax, and if it is not buried in the ground, the outside is sometimes coated with cement.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWine production in Qvevri was registered as a UNESCO Intangible Cultural Heritage in 2013.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"チョティアシュヴィリ\/Tchotiashvili","offers":[{"title":"Default Title","offer_id":47112774451480,"sku":null,"price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__11411465_0.jpg?v=1768273361"},{"product_id":"ムツヴァネのコピー","title":"Rkatsiteli ","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eRkatsiteli\u003c\/span\u003e 2016\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Georgia Kakheti\u003c\/p\u003e\n\n\u003cp\u003e Grape: Rkatsiteli 100%\u003c\/p\u003e\n\n\u003cp class=\"productTitle\"\u003e Category: White (orange)\u003c\/p\u003e\n\n\u003cp class=\"productTitle\"\u003e Rkatsiteli was brewed for 8 months, fermentation, and malolactic fermentation proceeded simultaneously, then the liquid was drained once, the lees remaining at the bottom of the qvevri was removed (decuvéed), the liquid was aged in the qvevri, and then allowed to settle in stainless steel tanks and bottled.\u003c\/p\u003e\n\n\u003cp class=\"productTitle\"\u003e The fragrant scent of dried apricots, jasmine, and nuts, and the flavor of grapes spread throughout your mouth. \u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cimg src=\"https:\/\/www.tchotiashvili.com\/images\/aboutus\/aboutus_02.jpg\" width=\"303\" height=\"202\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e \u003cspan\u003eOf the several wine producing regions, the Kakheti region boasts approximately 60-70% of wine production, and currently counts over 500 wine producers.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eApproximately 120 km northeast of Tbilisi, the fifth generation Chotiashvili family winery is located in the village of Saniore in the Kakheti region at the southern foot of the Caucasus Mountains.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe current head of the family, Kaha, was born in 1980 and is a person with the calmness of a Japanese craftsman.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe whole family, led by Caja, his parents, his younger brother and his family, and Caja's wife and daughter, are making wine.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOn the first floor of the old house is a cellar (called a malani) where the qvevri (jars) where wine was made by the previous generations are buried.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eI started making wine in my grandfather's time, but at that time we never sold it for home consumption.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eEven today, many people still brew their own wine using grapes grown in their gardens, and it is a must-have item for Georgians who love parties.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eIn 2002, Caja expanded its vineyards and at the same time increased its cepages from 22 varieties to the current 32 varieties.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eGeorgia is also known as the ``Cradle of Wine,'' and there are 525 indigenous wine varieties!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt is said that the Japanese grape variety Koshu was born as a result of repeated cross-breeding of varieties that originated in Georgia.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOf particular note is the technique of making wine in qvevri made of clay, which has been passed down for 8,000 years.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHighly pure clay is baked at over 1200℃ for about two weeks, and the inside is coated with wax, and if it is not buried in the ground, the outside is sometimes coated with cement.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWine production in Qvevri was registered as a UNESCO Intangible Cultural Heritage in 2013.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"チョティアシュヴィリ\/Tchotiashvili","offers":[{"title":"Default Title","offer_id":47112809087256,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__11411466_0.jpg?v=1768273324"},{"product_id":"ヴァン-ジョーヌのコピー-1","title":"Foodle a Canon","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eFOUDRE A CANON\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Jura, France\u003cspan\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrape: \u003cspan\u003eSavagnin\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: White\u003c\/p\u003e\n\n\u003cp\u003e *Limit of one bottle of this wine per person.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEven the most passionate Savagnin fans will be impressed.\u003cbr\u003e\u003c\/strong\u003e At the time, I was obsessed with Jura wine (and I still am), so I drank only Savagnin. Its refined flavor and minerality set it apart from other varieties, and I couldn't get enough of it.\u003cbr\u003e Marechal's Savagnin contains no added sulfites, yet has an elegant, clear, pure fruitiness and soft, rounded acidity. I can already trust it even before drinking it.\u003cbr\u003e It's delicious to drink now, but I'd like to let it sit for 5 or 10 years...\u003c\/p\u003e\n\n\u003cp\u003e The tree is 40 years old and is grown on Jurassic\/Early Rias marl soil.\u003cbr\u003e One third of each is aged for 24 months in 600L wooden barrels, amphorae and egg-shaped tanks.\u003cbr\u003e No SO2 added.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1458269627-335119_1.jpg\" width=\"307\" height=\"462\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Julien Marechal, Head of the Family\u003c\/p\u003e\n\n\u003cp\u003e His father originally grew grains and vegetables, which led him to become interested in producing crops that have deep roots in the soil, especially grape growing and winemaking, and he went to a wine school in Dijon to learn winemaking.\u003cbr\u003e While commuting, I was searching and searching for vineyards in Arbois in the Jura. One day...\u003cbr\u003e Near Bornall, I came across a section of incredible energy that took my breath away.\u003cbr\u003e\u003cbr\u003e He started making wine in 2004 at the age of 23.\u003cbr\u003e At first, we had a lot of difficulties because we didn't know the characteristics of the soil or the varieties.\u003cbr\u003e Having received the invaluable guidance of Pierre Auvernoy, he succeeded in producing his first wine, Sensful, in Poulsard in 2005.\u003cbr\u003e\u003cbr\u003e The cave is a 3-minute walk from the famous Auvernois.\u003cbr\u003e The wisdom of big names such as Stéphane Tissot, who popularized Jura wine around the world, flowed into Julien like a great wave.\u003cbr\u003e The finished wine is always tasted by his mentor, Pierre Auvernoy.\u003cbr\u003e He is truly a man of enormous power, the leader of the third generation of Jura.\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ドメーヌ・ド・ラ・ボルド／DOMAINE DE LA BORDE","offers":[{"title":"Default Title","offer_id":47113147285784,"sku":null,"price":12650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1654146746-897921_2.jpg?v=1698312084"},{"product_id":"ファレスタ-ピニョレットのコピー-1","title":"Elijo Bianco","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eELIGIO BLANCO\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eEmilia-Romagna, Italy\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: \u003cspan\u003eWhite (Orange)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eThe long-awaited new vintage of the popular orange is now in stock!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eOrange like a sunset.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe gorgeous aroma of passion fruit,\u003cbr\u003e\u003c\/span\u003e A warm and nostalgic orange wine.\u003cbr\u003e It's a versatile ingredient that goes well with any meal.\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eSauvignon Blanc is a grape variety that has been rooted in this region for a long time.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis variety can be aged for a long time thanks to the tannins produced by the clay.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWe chose maceration to bring out its potential.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1458777687-367496_1_480x480.jpg?v=1697852985\" width=\"331\" height=\"248\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003eMaria Bortolotti is located in Colli Bolognesi, in the eastern part of the Emilia-Romagna region of Italy.\u003cbr\u003e The Zola Predosa hills where his vineyards are located are considered the most suitable for winegrowing in the area.\u003cbr\u003e The name was also mentioned in documents dating back 1,000 years.\u003cbr\u003e\u003cbr\u003e The current head of the family, Flavio Bortolotti, was born in 1965.\u003cbr\u003e With an eye to the future, Flavio took the lead and began organic farming in 1992, soon after starting to use biodynamic farming.\u003cbr\u003e Their motto is natural wine making, and they strive every day to make wine that is delicious for everyone and affordable.\u003cbr\u003e\u003cbr\u003e \u003cu\u003eWinery\u003c\/u\u003e \u0026lt;br\u0026gt;The brewing equipment is very simple.\u003cbr\u003e This winery is far removed from the most cutting-edge machines, making you wonder if that's all there is to it.\u003cbr\u003e Flavio knows about state-of-the-art machinery and complicated brewing methods, but he doesn't like to use them himself.\u003cbr\u003e The philosophy is to make it simple, and all the yeast used is natural.\u003cbr\u003e There is no temperature control during fermentation, but the temperature is lowered by racking (transferring to another tank).\u003cbr\u003e Basically no filters are used.\u003cbr\u003e The concept is to not tamper with the wine.\u003cbr\u003e It's such a simple winery that the owner himself says there's nothing to explain.\u003cbr\u003e\u003cbr\u003e \u003cu\u003eThe secret to its delicious flavor\u003c\/u\u003e \u0026lt;br\u0026gt;The high iron content causes the grapes to produce tannins, creating a firm structure.\u003cbr\u003e The tannins make this a wine that is suitable for long-term aging.\u003cbr\u003e Because the amount of SO2 added is small, the tannins in the grapes oxidize, causing even white wines to darken in color.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"MARIA BORTOLOTTI","offers":[{"title":"Default Title","offer_id":47113172123928,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1626073902-116419_2.jpg?v=1698312432"},{"product_id":"ウィヴォ-ラビガートのコピー-3","title":"Curtido","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eUIVO CURTIDO\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eDouro, Portugal\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape: \u003cspan\u003eMoscatel Gallego\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: Orange\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eA new Portuguese orange that becomes more delicious as it ages, allowing you to enjoy the changes in flavor!\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSlightly cloudy orange appearance.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA refreshing citrus scent with plenty of tropical fruit flavor.\u003cbr\u003e The first half has a fruity touch, but the second half of the bottle becomes more subdued and the flavor changes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFrom a single plot of mixed-planted land with more than 25 indigenous varieties,\u003cbr\u003e Only Moscatel is selected and macerated for 4 months.\u003cbr\u003e No SO2 added.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1530083288-005549_1.jpg\" width=\"342\" height=\"456\" style=\"font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"text-decoration: underline;\"\u003eFulfilling a childhood dream and finally becoming independent\u003c\/span\u003e\u003cbr\u003e From an early age, Tiago watched his grandfather work in the fields.\u003cbr\u003e Even back then, I had a clear desire to grow grapes and make wine.\u003cbr\u003e While attending a regular high school, he also studied at an agricultural vocational school.\u003cbr\u003e He studied cultivation and brewing at university, and also became an agricultural engineer.\u003cbr\u003e He then spent five years in Oregon gaining experience in winegrowing and brewing, earning a PhD.\u003cbr\u003e In 2007, he finally returned to Douro, Portugal, and revived the vineyards that his grandparents had cherished as his own.\u003cbr\u003e Folias de Bacchus means \"The Merry Feasts of Bacchus\".\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUsing modern brewing techniques while sticking to tradition\u003c\/span\u003e\u003cbr\u003e The wines are vinified with minimal human intervention, often in Grap Antilles, in lagares (traditional Douro vats), with light treading and little to no crushing.\u003cbr\u003e They value tradition while also making judicious use of their knowledge of modern brewing techniques.\u003cbr\u003e Only wild yeasts are used, and the red wines are fermented in the traditional Douro style using mixed plantings.\u003cbr\u003e \u003cstrong\u003eMore than 25 varieties are planted in a single field!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e His vineyards are located at the highest elevation (550m-700m) of the Sima Corgo subzone of the Douro, in a cool location.\u003cbr\u003e It is at the highest altitude and is so cool that even though it is in the Douro, port production is not permitted here.\u003cbr\u003e The fields have shallow schist soil with lots of stones on top, and some parts have granite soil, making this the poorest soil in the Douro.\u003cbr\u003e\u003cbr\u003e By using cultivation methods that respect nature, he is convinced that in this environment, where locals have previously believed it impossible to produce high-quality wine, he can produce the kind of fresh wine he wants, one that reflects the minerals of the land.\u003cbr\u003e I am forging ahead on the path I believe in.\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__3891208.jpg?v=1720682193\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eI met Tiago again in February 2023 at a tasting in France.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"フォリアス・デ・バコ／FOLIAS DE BACO","offers":[{"title":"Default Title","offer_id":47117326909720,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__3891210_0.jpg?v=1720684604"},{"product_id":"グラティチュードのコピー","title":"Ryuji Gron N9","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eLYSEGRON\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Steiermark, Austria\u003c\/p\u003e\n\n\u003cp\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003ePinot Blanc\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category：White\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003eStraw-colored appearance.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eFruit with super pleasant acidity, like green apple confiture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe acid is gentle, soft, and round like lactic acid.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAfter that, there is a rich flavor reminiscent of agodashi and a bittersweet aftertaste.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOnce you put it in your mouth, you will be impressed by the rapid change in taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt has a multi-layered feel like a mille-feuille! !\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eAt a temperature of about 15℃,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWe recommend serving it in a large burgundy glass.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe elegance of Stromeyer's white is outstanding!\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_3271_480x480.jpg?v=1697775699\" width=\"317\" height=\"238\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eHead: Franz Stromeyer\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Franz's father originally cultivated grapes, but he did not make wine and sold the grapes to an agricultural cooperative.\u003cbr data-mce-fragment=\"1\"\u003e After graduating from brewing school, he returned to Steins and began making wine. 1989 is the first vintage.\u003cbr data-mce-fragment=\"1\"\u003e What I learned at school was the basic way of making wine, and it was a classic wine that was far from natural.\u003cbr data-mce-fragment=\"1\"\u003e Starting in 2000, we gradually converted our fields to organic, gradually reducing the amount of sulfites, and in 2005 we produced our first sparkling wine without the addition of sulfites.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e When Franz was a child, he often rode on tractors with his father and helped out in the fields.\u003cbr data-mce-fragment=\"1\"\u003e After spraying pesticides, he had a severe headache even though he was wearing a mask, and he felt that pesticides were not suitable for his body.\u003cbr data-mce-fragment=\"1\"\u003e I thought it would be better for myself and my family's health not to use pesticides, and that was the impetus for me to start organic farming.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eSteiermark is located in the southeast of Austria, and is a fairly cool production area in Austria.\u003cbr data-mce-fragment=\"1\"\u003e Cold winds continue to blow from the 2,000m Alpine Mountains, making this a high-altitude area that has the slowest harvest in Austria.\u003cbr data-mce-fragment=\"1\"\u003e The village of Sankt Stefan, where Franz's home is located, is about 30 minutes by car from Graz, Austria's second largest city, and about 40 km from the Slovenian border.\u003cbr data-mce-fragment=\"1\"\u003e He owns a total of four fields: a 3-hectare field that he inherited from his father near his home, and three in the Badgum area.\u003cbr data-mce-fragment=\"1\"\u003e The field of locally grown Brouwer Wildbacher, which was planted in 1975, is hardly pruned and is completely uncultivated.\u003cbr data-mce-fragment=\"1\"\u003e A veritable jungle that surprises everyone who sees it...\u003cbr data-mce-fragment=\"1\"\u003e It seems like the energy of being one with nature is reflected in the wine.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIn 2022, a total of 30,000 bottles will be produced, but exports will now reach 35 countries, and the popularity overseas will continue to increase (compared to only 2 countries 15 years ago).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The former top sommelier at NOMA, who has won first place in the world's best restaurants many times, is also a big fan and friend of Franz.\u003cbr data-mce-fragment=\"1\"\u003e I even stayed at Franz's home for about three months.\u003cbr data-mce-fragment=\"1\"\u003e At the 2023 French wine event \"Dives Bouteil\", Franz's booth was filled with people and proved overwhelmingly popular.\u003cbr data-mce-fragment=\"1\"\u003e The staff working at Jura's top brewery were also enthusiastically tasting Franz with respect...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e *For more detailed information, please see the brewery visit report♪\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"FRANZ STROHMEIER（シュトロマイヤー）","offers":[{"title":"Default Title","offer_id":47117399425304,"sku":null,"price":14600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1457398379-831198_2.jpg?v=1698389089"},{"product_id":"リュージグロン-n9のコピー","title":"Gelb N8","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eGELB\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Steiermark, Austria\u003c\/p\u003e\n\n\u003cp\u003e Grape: Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e Category：White\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003ePale yellow appearance.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThe moment you take a bite, the incredible flavor explodes!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA ripe grapefruit-like fruit.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eEven though it's so soft and familiar,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAn endless afterglow...\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e2021 marks Franz's 30+ year anniversary.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eApparently it was by far the best VT of his career.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIn other words, we were able to make Gelb with Chardonnay in the best condition! !\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe taste, thickness, and aftertaste of Steiermark's highest quality Chardonnay are\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePersonally, it even surpasses Zeppe's lizard! ! I felt that (seriously)\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_3271_480x480.jpg?v=1697775699\" width=\"317\" height=\"238\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e Head: Franz Stromeyer\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Franz's father originally cultivated grapes, but he did not make wine and sold the grapes to an agricultural cooperative.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter graduating from brewing school, he returned to Steins and began making wine. 1989 is the first vintage.\u003cbr data-mce-fragment=\"1\"\u003e What I learned at school was the basic way of making wine, and it was a classic wine that was far from natural.\u003cbr data-mce-fragment=\"1\"\u003e Starting in 2000, we gradually converted our fields to organic, gradually reducing the amount of sulfites, and in 2005 we produced our first sparkling wine without the addition of sulfites.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e When Franz was a child, he often rode on tractors with his father and helped out in the fields.\u003cbr data-mce-fragment=\"1\"\u003e After spraying pesticides, he had a severe headache even though he was wearing a mask, and he felt that pesticides were not suitable for his body.\u003cbr data-mce-fragment=\"1\"\u003e I thought it would be better for myself and my family's health not to use pesticides, and that was the impetus for me to start organic farming.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Steiermark is located in the southeast of Austria, and is a fairly cool production area in Austria. \u003cbr data-mce-fragment=\"1\"\u003eCold winds continue to blow from the 2,000m Alpine Mountains, making this a high-altitude area that has the slowest harvest in Austria.\u003cbr data-mce-fragment=\"1\"\u003e The village of Sankt Stefan, where Franz's home is located, is about 30 minutes by car from Graz, Austria's second largest city, and about 40 km from the Slovenian border.\u003cbr data-mce-fragment=\"1\"\u003e He owns a total of four fields: a 3-hectare field that he inherited from his father near his home, and three in the Badgum area.\u003cbr data-mce-fragment=\"1\"\u003e The field of locally grown Brouwer Wildbacher, which was planted in 1975, is hardly pruned and is completely uncultivated.\u003cbr data-mce-fragment=\"1\"\u003e A veritable jungle that surprises everyone who sees it...\u003cbr data-mce-fragment=\"1\"\u003e It seems like the energy of being one with nature is reflected in the wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In 2022, a total of 30,000 bottles will be produced, but exports will now reach 35 countries, and the popularity overseas will continue to increase (compared to only 2 countries 15 years ago).\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe former top sommelier at NOMA, who has won first place in the world's best restaurants many times, is also a big fan and friend of Franz.\u003cbr data-mce-fragment=\"1\"\u003e I even stayed at Franz's home for about three months.\u003cbr data-mce-fragment=\"1\"\u003e At the 2023 French wine event \"Dives Bouteil\", Franz's booth was filled with people and proved overwhelmingly popular.\u003cbr data-mce-fragment=\"1\"\u003e The staff working at Jura's top brewery were also enthusiastically tasting Franz with respect...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e *For more detailed information, please see the brewery visit report♪\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"FRANZ STROHMEIER（シュトロマイヤー）","offers":[{"title":"Default Title","offer_id":47117400703256,"sku":null,"price":13600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/geru.jpg?v=1698389311"},{"product_id":"カルミン-n12のコピー","title":"Wein der Stiele","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eWEINDERSTILLE\u003c\/span\u003e 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Steiermark, Austria\u003c\/p\u003e\n\n \u003cp\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003e90% Sauvignon Blanc,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e10% other 3 varieties\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e(Chardonnay, Pinot Blanc, Muscateller)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: \u003cspan data-mce-fragment=\"1\"\u003eWhite (orange)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eHoney-like golden orange appearance.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFrom the moment you pour it into the glass,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAromas of ripe mango and yellow peach.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWhen you put it in your mouth, it tastes umami, bittersweet, and salty.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e, Spice...I can't describe it in one word.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e“Strommeyer flavor” rushes all at once!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAn overwhelming liquid that will take your breath away.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eRather than “drinking” wine\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou'll feel like you're eating! !\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eRaising the standard of West Steiermark wine,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe great man \"Markus Kushiel\".\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFranz inherited that person's wine collection and fields.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFranz makes it with grapes from that field.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eTOP cuvée is “Weinderstiere”\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA truly legendary Steiermark wine! !\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_3271_480x480.jpg?v=1697775699\" width=\"317\" height=\"238\" style=\"float: none;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e Head: Franz Stromeyer\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Franz's father originally cultivated grapes, but he did not make wine and sold the grapes to an agricultural cooperative.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter graduating from brewing school, he returned to Steins and began making wine. 1989 is the first vintage.\u003cbr data-mce-fragment=\"1\"\u003e What I learned at school was the basic way of making wine, and it was a classic wine that was far from natural.\u003cbr data-mce-fragment=\"1\"\u003e Starting in 2000, we gradually converted our fields to organic, gradually reducing the amount of sulfites, and in 2005 we produced our first sparkling wine without the addition of sulfites.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e When Franz was a child, he often rode on tractors with his father and helped out in the fields.\u003cbr data-mce-fragment=\"1\"\u003e After spraying pesticides, he had a severe headache even though he was wearing a mask, and he felt that pesticides were not suitable for his body.\u003cbr data-mce-fragment=\"1\"\u003e I thought it would be better for myself and my family's health not to use pesticides, and that was the impetus for me to start organic farming.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Steiermark is located in the southeast of Austria, and is a fairly cool production area in Austria. \u003cbr data-mce-fragment=\"1\"\u003eCold winds continue to blow from the 2,000m Alpine Mountains, making this a high-altitude area that has the slowest harvest in Austria.\u003cbr data-mce-fragment=\"1\"\u003e The village of Sankt Stefan, where Franz's home is located, is about 30 minutes by car from Graz, Austria's second largest city, and about 40 km from the Slovenian border.\u003cbr data-mce-fragment=\"1\"\u003e He owns a total of four fields: a 3-hectare field that he inherited from his father near his home, and three in the Badgum area.\u003cbr data-mce-fragment=\"1\"\u003e The field of locally grown Brouwer Wildbacher, which was planted in 1975, is hardly pruned and is completely uncultivated.\u003cbr data-mce-fragment=\"1\"\u003e A veritable jungle that surprises everyone who sees it...\u003cbr data-mce-fragment=\"1\"\u003e It seems like the energy of being one with nature is reflected in the wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In 2022, a total of 30,000 bottles will be produced, but exports will now reach 35 countries, and the popularity overseas will continue to increase (compared to only 2 countries 15 years ago).\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe former top sommelier at NOMA, who has won first place in the world's best restaurants many times, is also a big fan and friend of Franz.\u003cbr data-mce-fragment=\"1\"\u003e I even stayed at Franz's home for about three months.\u003cbr data-mce-fragment=\"1\"\u003e At the 2023 French wine event \"Dives Bouteil\", Franz's booth was filled with people and proved overwhelmingly popular.\u003cbr data-mce-fragment=\"1\"\u003e The staff working at Jura's top brewery were also enthusiastically tasting Franz with respect...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e *For more detailed information, please see the brewery visit report♪\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"FRANZ STROHMEIER（シュトロマイヤー）","offers":[{"title":"Default Title","offer_id":47117403095320,"sku":null,"price":16280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/vain.jpg?v=1698389777"},{"product_id":"ヴァイン-デル-シュティーレのコピー","title":"cut silver","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eCAT-SYLVER\u003c\/span\u003e 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Styria, Austria\u003c\/p\u003e\n\n\u003cp\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eAll grapes grown by Strohmeyer\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e(Sauvignon Blanc, Pinot Blanc, Chardonnay,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eLonner, Muscaris, Bouten Muscatel, etc.)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: \u003cspan data-mce-fragment=\"1\"\u003eWhite (Orange)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003ePale, slightly cloudy pink gold color.\u003c\/span\u003e\u003cbr\u003e The flavor of well-ripened summer mandarins is reminiscent of kelp stock.\u003cbr\u003e It tastes much better after about 30 minutes than when you first open it, and you won't be able to stop holding the glass.\u003cbr\u003e We recommend drinking it in a large glass at room temperature!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSpread across all of Strohmaier's vineyards,\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name of the very thin silicate stone is Catsilver.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis wine was born from the desire\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eto make wine using all the grapes we grow\u003c\/span\u003e . \u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eA portion of the grapes are fermented and aged in wooden barrels for 8 months. No SO2 is added.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg style=\"float: none;\" height=\"238\" width=\"317\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/IMG_3271_480x480.jpg?v=1697775699\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e Head of family: Franz Stromeyer\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Originally, Franz's father grew grapes, but he did not make wine and instead sold the grapes to an agricultural cooperative.\u003cbr data-mce-fragment=\"1\"\u003e After graduating from brewing school, he returned to Steins and began making wine, with 1989 being his first vintage.\u003cbr data-mce-fragment=\"1\"\u003e What I learned at school was basic wine-making methods, and it's a classic wine that's far from natural.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eSince 2000, the vineyards have gradually been converted to organic farming, the amount of sulfites has been gradually reduced, and in 2005 the first sparkling wine was produced without added sulfites.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e As a child, Franz often rode on the tractor with his father and helped out in the fields.\u003cbr data-mce-fragment=\"1\"\u003e After spraying pesticides, he had a severe headache even when wearing a mask, and felt that pesticides were not suitable for his body.\u003cbr data-mce-fragment=\"1\"\u003e He thought that not using pesticides would be better for his own health and that of his family, and that was what prompted him to start organic farming.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Styria is located in the southeast of Austria and is one of the coolest wine-producing regions in the country.\u003cbr data-mce-fragment=\"1\"\u003e Cold winds constantly blow from the 2000m Alpine mountains, making this a high-altitude area with the latest harvest in Austria.\u003cbr data-mce-fragment=\"1\"\u003e Franz's home in the village of Sankt Stefan is about a 30-minute drive from Graz, Austria's second largest city, and about 40 km from the Slovenian border. \u003cbr data-mce-fragment=\"1\"\u003eHe owns a total of four fields: a 3-hectare field inherited from his father near his home, and three other fields in an area called Badgum.\u003cbr data-mce-fragment=\"1\"\u003e The fields where the local variety Blauerwirtbacher was planted in 1975 are barely pruned and are completely uncultivated.\u003cbr data-mce-fragment=\"1\"\u003e It's a jungle that everyone will be amazed by...\u003cbr data-mce-fragment=\"1\"\u003e The energy of being one with nature is reflected directly in the wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e With a total production of 30,000 bottles expected in 2022, exports are currently reaching 35 countries, and the brand's popularity overseas is only growing (15 years ago, it was exported to only two countries).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The former top sommelier at NOMA, which has been ranked number one in the world's best restaurants many times, is also a big fan and friend of Franz.\u003cbr data-mce-fragment=\"1\"\u003e He even stayed at Franz's house for about three months.\u003cbr data-mce-fragment=\"1\"\u003e At the 2023 French wine event \"Dives Bouteil,\" Franz's booth was constantly packed with people, demonstrating its overwhelming popularity. \u003cbr data-mce-fragment=\"1\"\u003eThe staff working at the top wineries in the Jura region also looked up to Franz and tasted his wines with great respect...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e *For more detailed information, please see our brewery visit report. \u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"FRANZ STROHMEIER（シュトロマイヤー）","offers":[{"title":"Default Title","offer_id":47117404832024,"sku":null,"price":9680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/cat.jpg?v=1698390017"},{"product_id":"ベルクヴァイン","title":"bergwein","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBERGWEIN SUDSTEIERMARK 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Steiermark, Austria\u003c\/p\u003e\n\n\u003cp\u003e Grape: Sauvignon Blanc, \u003cspan\u003eVerche Riesling\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category：White\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eMade from the\u003c\/span\u003e \u003cspan\u003esame grapes as the top cuvée\u003c\/span\u003e , \u003cspan\u003eand blended with old vine Vershu Riesling,\u003c\/span\u003e \u003cspan\u003ethis is a wine that condenses the essence of\u003c\/span\u003e \u003cspan\u003eGros's land, with a reasonable yet luxurious feel and complexity\u003c\/span\u003e .\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eAromatic,\u003c\/span\u003e \u003cspan\u003elively herbal scent overflowing from the glass!\u003c\/span\u003e \u003cspan\u003eWhen you put it in your mouth,\u003c\/span\u003e \u003cspan\u003eyou will be overwhelmed with fresh fruits such as green apple and citrus.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe balance between salty minerals and acidity is exquisite,\u003c\/span\u003e \u003cspan\u003efully expressing the characteristics of Southern Steiermark!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1584346993-473856_1.jpg\" width=\"315\" height=\"210\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e The Gross family is a historic family that has been making wine in Styria since 1750.\u003cbr\u003e\u003cbr\u003e Ten years ago, my older brother Johannes moved to Austria.\u003cbr\u003e His younger brother Michael is in charge of each winery in Slovenia.\u003cbr\u003e\u003cbr\u003e His older brother Johannes graduated from Klosterneuburg, the best brewing school in Austria.\u003cbr\u003e When he speaks, he touches the soil and the grapes, and you can tell that he cares about the nature of the farm. Biodiversity, sustainability, landscape, and tradition come up a lot in the conversation, and I'm convinced that they're not making natural wine just to be fashionable.\u003c\/span\u003e Half of our wine sales come from community-based brewers who come to the winery to buy.\u003c\/p\u003e\n\n\u003cp\u003e In Johannes's grandfather's generation,\u003cbr\u003e They used to use chemical fertilizers when necessary, but since his generation they have returned to using homegrown fertilizers.\u003cbr\u003e (It took two years to mature, and everything except the cow dung came from the farm).\u003cbr\u003e \u003cbr\u003eEven that fertilizer is only used in a very small amount for two years after planting.\u003cbr\u003e Other than that, check the color of the leaves and use spots as needed.\u003cbr\u003e The company also aims to grow high-quality grapes by increasing biodiversity without relying on herbicides, pesticides, or chemical fertilizers.\u003cbr\u003e Almost all winemaking takes place in the fields. Most of the field work is done by hand.\u003cbr\u003e This is because the fields are terraced and have steep slopes, making it difficult to mechanize.\u003cbr\u003e Of the 20 employees, 17 work in the fields.\u003c\/p\u003e\n\n\u003cp\u003e I'm posting photos from my visit this year on Instagram, so please take a look!\u003cbr\u003e (Tagging page)\u003c\/p\u003e","brand":"グロース／GROSS \u0026 GROSS","offers":[{"title":"Default Title","offer_id":47179718492440,"sku":"","price":4600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/2CDFF68F-2D0B-4578-999C-A451326CEF02.jpg?v=1699334107"},{"product_id":"クレマン-デュ-ジュラ-ロゼのコピー","title":"Arbois Chardonnay 2022 ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e2022／ARBOIS CHARDONNAY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eJura, France\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape: Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e Category: White\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe moment I put it in my mouth,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Soft...\" you'll find yourself exclaiming, this Chardonnay is exceptionally well-melted.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHassaku and lemon fruits with eucalyptus and thyme,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt has a spearmint aroma, majestic fruit that spreads out and a long aftertaste.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSecret after one week of uncorking\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eI was fascinated by the condensed feeling that seemed to release energy...\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe oldest vines used are Chardonnay, made from old vines that are over 80 years old\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1657782591-160529_1.jpg\" width=\"321\" height=\"428\" style=\"font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e The brewery's name comes from Fumay (his father's surname) and Châtelain (his mother's surname). \u003cbr\u003eHis grandparents were farmers who grew grains and raised dairy cows for Comté cheese, but in the mid- \u003cspan\u003e80s\u003c\/span\u003e , his parents, Raphaël and Adeline, started growing grapes. They initially made a living selling grapes (to Henri Maire, the largest Domaine in the Jura!).\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eIn \u003cspan\u003e1991\u003c\/span\u003e , a late frost damaged \u003cspan\u003e95%\u003c\/span\u003e of the Jura, bringing a setback to their business. However, they did not give up and decided to make their own wine with the few remaining grapes, which is how the Domaine began. They borrowed winemaking equipment from acquaintances and relatives (including Stephane!) and somehow managed to establish the Domaine.\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eAfter working hard since their first vintage in 1991, they finally achieved their dream of owning a winery in Montigny-les-Arsures, a village next to Arbois, in 1999. A few years ago, they purchased a vineyard from Stephan, and now they make wine on over 20 plots, a total of 17 hectares of subdivided vineyards, including Arbois!\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Currently, the Domaine is led by his son, Maran. Having grown up helping his parents in the fields since he was a child, he naturally took up the path of winemaking.\u003cbr\u003e After earning a degree from a winemaking school in Burgundy, Marin began helping his parents at the age of \u003cspan\u003e19\u003c\/span\u003e .\u003cbr\u003e He felt he needed to travel and study to find out what kind of wine he wanted to make, so he gained a lot of experience as a winemaker in Australia, South Africa and other countries.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eAbout the field\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eThe vineyard is located at an altitude of \u003cspan\u003e300-400m\u003c\/span\u003e and covers a total of \u003cspan\u003e17 hectares\u003c\/span\u003e , of which \u003cspan\u003e80%\u003c\/span\u003e is marl and \u003cspan\u003e20%\u003c\/span\u003e is limestone.\u003cbr\u003e Like Stefan's field, it is composed of rocks from the Lias Stage of the Early Jurassic and the even older Triassic Period.\u003cbr\u003e Since \u003cspan\u003e2017,\u003c\/span\u003e all of the Domaine's vineyards have been converted to organic farming.\u003cbr\u003e Originally I wasn't interested in certification, but with Maran entering the market I thought I might as well take this opportunity... I am currently applying for organic certification and should receive it soon.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHis winemaking mentors are his father and Stephane Tissot!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Maran's winemaking motto is to create \"living wines that stir the soul.\"\u003cbr\u003e He also told us that in the future he would like to grow fruit and grains, raise cows, and have the estate become more of a farm than a domaine. \u003cbr\u003eThe young winemaker, Maran, strives every day to create honest wine that tastes like the land, a product that can only be achieved by growing grapes that protect the natural environment! \u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"フュメイ・シャトラン／FUMEY CHATELAIN","offers":[{"title":"Default Title","offer_id":47209224077592,"sku":null,"price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1680828155-109573_2.jpg?v=1699706652"},{"product_id":"アルボワ-シャルドネ-2020のコピー","title":"Arbois Savagnin ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e2019／ARBOIS SAVAGNIN\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion：\u003cspan\u003eFrance, Jura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape：Savagnin\u003c\/p\u003e\n\u003cp\u003eCategory：White\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is practically a \"petit vin jaune\"...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIncredible flavors of smoked almonds, hazelnuts, walnuts, and spices, resulting from careful oxidative aging, come in like a storm.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe 150-million-year-old marl soil beautifully expresses the unique finesse that only the Jura region can produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOxidatively aged for 48 months in 225-liter barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1657782591-160529_1.jpg\" width=\"321\" height=\"428\" style=\"font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e【Producer Information】\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe winery is named after the surnames of the father (Fumei) and mother (Chatelain).\u003cbr\u003eWhile their grandparents farmed grains and other crops and raised dairy cows for Comté cheese, their parents, Raphaël and Adeline, began cultivating grapes in the mid-80s. Initially, they made a living by selling grapes. (Their buyer was Henri Maire, the largest domaine in Jura!)\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eIn \u003cspan\u003e1991\u003c\/span\u003e, a late frost damaged \u003cspan\u003e95%\u003c\/span\u003e of Jura, bringing their flourishing business to a halt. However, refusing to give up, they decided to make their own wine from the few remaining grapes, which marked the beginning of the domaine. They borrowed winemaking equipment from friends and relatives (including Stéphane!) and somehow managed to establish the domaine.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eAfter many struggles since their first vintage in '91, they finally acquired their longed-for winery in 1999 in Montigny-lès-Arsures, a neighboring village of Arbois. A few years ago, they also purchased vineyards from Stéphane, and now they cultivate 17 hectares across over 20 fragmented plots, including Arbois!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e Currently, the domaine is led by their son, Marin. Having grown up helping his parents in the vineyards since childhood, he naturally gravitated towards winemaking.\u003cbr\u003eAfter earning a degree from a winemaking school in Burgundy, Marin began assisting his parents at the age of \u003cspan\u003e19\u003c\/span\u003e.\u003cbr\u003eFeeling the need to travel and learn what kind of wine he truly wanted to make, he gained extensive experience as a winemaker in Australia, South Africa, and other countries.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the vineyards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e80%\u003c\/span\u003e of the total \u003cspan\u003e17ha\u003c\/span\u003e of vineyards, located at an altitude of \u003cspan\u003e300-400m\u003c\/span\u003e, are marl, and \u003cspan\u003e20%\u003c\/span\u003e are limestone.\u003cbr\u003eLike Stéphane's vineyards, they are composed of Lias-era Early Jurassic and even older Triassic formations.\u003cbr\u003eSince \u003cspan\u003e2017\u003c\/span\u003e, all of the domaine's vineyards have been converted to organic farming.\u003cbr\u003eWhile they initially had no interest in certification, with Marin's involvement, they decided to pursue it, and organic certification is currently pending and expected soon.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHis winemaking mentors are his father and Stéphane Tissot!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eMarin's winemaking motto is to create \"living wines that stir the soul.\"\u003cbr\u003eHe also shared his dream of eventually growing fruits and grains, raising cattle, and becoming more of a farm than just a domaine.\u003cbr\u003eMarin, the young winemaker, is dedicated to creating honest wines that reflect the taste of the land, born from grapes cultivated with respect for the natural environment!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"フュメイ・シャトラン／FUMEY CHATELAIN","offers":[{"title":"Default Title","offer_id":47209229484312,"sku":null,"price":11550.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1680828155-109573_2_5a3a3905-7e6f-46c9-a797-0fcfcdfd4f19.jpg?v=1699707030"},{"product_id":"シャルドネ-ル-ズアーヴのコピー","title":"Chardonnay Les Capucins ","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e2020\/CHARDONNAY LES CAPUCINS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eFrance Jura\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape: Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e Category：White\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSharp acidity that seems to symbolize the cool year of 2021.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHoney, herbs, anise,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA hint of ripe white peach with a hint of minerality derived from limestone.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe first time I made it was in 2015.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA rare cuvée that can only be made in special years with favorable conditions.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eChardonnay from old vines that are 45 to 75 years old.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eEven in a cool year, the ripeness was perfect, so I planted it for the first time in 6 years!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe name of the wine comes from the ruins of an old tower in the village, Tour du Zouave Coco. The fresh acidity of lemon and the scent of white flowers.\u003cbr data-mce-fragment=\"1\"\u003e In 2020, the climate was stable, and we were very satisfied with both quality and quantity.\u003cbr data-mce-fragment=\"1\"\u003e Furthermore, the grapes grown in sunny, south-facing fields are perfectly ripe!\u003cbr data-mce-fragment=\"1\"\u003e Therefore, all elements intertwine in a well-balanced manner,\u003cbr data-mce-fragment=\"1\"\u003e It has long-term aging potential!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e “Les Capucins” is also the name of the field.\u003cbr data-mce-fragment=\"1\"\u003e The name comes from the fact that the owner of the field was a Capuchin monk.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eThis field has been used for blending for many years,\u003cbr data-mce-fragment=\"1\"\u003e Marant, who was fascinated by the power of grapes, finally released his first cuvée on his own! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg style=\"font-size: 0.875rem;\" height=\"428\" width=\"321\" src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1657782591-160529_1.jpg\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e The brewery was named after Fumey (father's last name) and Chatelain (mother's last name).\u003cbr\u003e His grandparents farmed grain and raised dairy cows for Comté cheese, but in the mid- \u003cspan\u003e1980s\u003c\/span\u003e , his parents Raphael and Adeline started growing grapes. At first, he made a living by selling grapes. (Sold to Henri Mer, the largest domaine in Jura!)\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eThe late frost that occurred in \u003cspan\u003e1991\u003c\/span\u003e damaged \u003cspan\u003e95%\u003c\/span\u003e of Jura, and what had been a successful business came to a halt. However, they did not give up and decided to make their own wine using the few remaining grapes, and the domaine was started. They borrowed wine-making equipment from friends and relatives (including Stéphane!) and managed to establish a domaine.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e From the first vintage in 1991, they continued to struggle, and in 1999 they opened their long-awaited winery in Montigny-les-Arseurs, a village next to Arbois. A few years ago, we also purchased a field from Stefan, and now we are making wine in more than 20 plots, 17ha of subdivided fields including Arbois!\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Currently, the person leading the domaine is his son Maran. Having grown up helping his parents in their fields since childhood, he naturally turned to winemaking. \u003cbr\u003eMarant started helping his parents at the age of \u003cspan\u003e19\u003c\/span\u003e after earning a degree from a brewing school in Burgundy.\u003cbr\u003e I felt that I needed to travel and learn more about what kind of wine I wanted to make, so I gained a lot of experience as a winemaker in Australia, South Africa, and other countries.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eAbout the field\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e At an altitude of \u003cspan\u003e300-400m\u003c\/span\u003e , \u003cspan\u003e80%\u003c\/span\u003e of the \u003cspan\u003e17ha\u003c\/span\u003e field is marl and \u003cspan\u003e20%\u003c\/span\u003e limestone.\u003cbr\u003e Like Stefan's field, it is made up of the Rias period, which is the early Jurassic period, and the Triassic period, which is even older than that.\u003cbr\u003e Since \u003cspan\u003e2017\u003c\/span\u003e , all fields of the domaine have been converted to organic cultivation.\u003cbr\u003e I originally had no interest in certification, but with Maran's entry into the market, I decided to take advantage of the opportunity...I am currently applying for organic cultivation certification and will receive the organic cultivation certification soon.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMy wine-making masters are my father and Stephen Tissot!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eMarant's winemaking motto is to create ``living wine that moves the soul.''\u003cbr\u003e In the future, he told us his dreams of growing fruits and grains, raising cows, and wanting to be more of a farm than a domaine.\u003cbr\u003e Maran, a young winemaker, strives every day to create honest wine with the taste of the land that can only be created by growing grapes that protect the natural environment!\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"フュメイ・シャトラン／FUMEY CHATELAIN","offers":[{"title":"Default Title","offer_id":47209244033304,"sku":null,"price":9620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1698908774-784073_2.jpg?v=1699707478"},{"product_id":"ルッジネのコピー","title":"blend of pinot ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePINO BLEND OF PINOT\u003c\/span\u003e 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eFrance Alsace\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape \u003cspan data-mce-fragment=\"1\"\u003e: Pinot Auxerrois, Pinot Blanc,\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003ePinot Noir, Pinot Gris\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category: \u003cspan data-mce-fragment=\"1\"\u003eWhite (orange)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA blend of four ``Pinot'' grown by Gesicht.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFreshly picked plump Shine Muscat\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFresh fruit flavor that feels like it's filling your cheeks.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBy 20% maceration, the density of the fruit is extremely deep!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSome of the Pinot Gris is made from grapes from the Grand Cru Kefelkopf.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eDue to the ultra-luxury structure used, the concentration of flavor is on a whole other level!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIf you raise the temperature a little\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ein a large glass\u003c\/span\u003e and take your time to enjoy it, you will experience the true grand vin style! \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1457689900-012420_1.jpg\" width=\"309\" height=\"223\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Producer information] \u003cbr\u003eThe brewery is located in the village of Ammerschwihr, located about 10 kilometers northwest of Colmar. Currently, the company owns a total of 12 hectares of vineyards in the villages of Amerswil and Katzenthal.\u003cbr\u003e In 2008, Christian Binaire began brewing without adding SO2, aiming for a clarity that would surpass that of the natural masters of Alsace. He has gained experience while making wine without SO2 additives, and the quality is extremely stable at a high level, making it hard to believe that there are no antioxidants added. This is partly due to the beautiful plot of land on the steep slope that my parents had from their ancestors. The quality of the wine was further boosted by those vineyards, which are hard to find even if you wanted to buy them now.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Frédéric's nephew, Arnaud, who was the previous owner, has now taken over the brewery, and with his youthful sensibilities and genius sense, he is creating new masterpieces one after another.\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e[Field\/Soil\/Brewing]\u003cbr\u003e The lower part of the soil is clay\/calcareous soil. The topsoil is made of granite, quartzite, and round stones called gre brought from the river. Umami comes from calcareous soil. The mineral feel comes from the granite and quartzite in the topsoil.\u003cbr\u003e Currently, all cuvées are free of antioxidants. Although some of the wine is aged in barrels, most of the cuvées are aged in the large foudres unique to Alsace.\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ドメーヌ　ゲシクト／DOMAINE GESCHICKT","offers":[{"title":"Default Title","offer_id":47344467706136,"sku":null,"price":5390.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1690436175-150853_2.jpg?v=1702034073"},{"product_id":"ワンドロップ","title":"one drop ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eONE DROP\u003c\/span\u003e 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eFrance Alsace\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape \u003cspan data-mce-fragment=\"1\"\u003e: Muscat, Gewurztraminer,\u003cbr data-mce-fragment=\"1\"\u003e Chasselas, Riesling, Pinot Blanc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Category: \u003cspan data-mce-fragment=\"1\"\u003eWhite (orange)\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eAn exquisite new cuvée that combines rich flavor and freshness.\u003c\/strong\u003e There is a slight gas left when you open it, but it settles down quickly and when you drink it at room temperature, the flavor and dark fruit gradually overflow like a wave.\u003cbr\u003e\u003cbr\u003e This cuvée\u003c\/span\u003e \u003cspan\u003ewas born out of our desire\u003c\/span\u003e \u003cspan\u003eto make a donation in our own way\u003c\/span\u003e \u003cspan\u003eto Gossi Gao, a charity organization that supports the health and education independence\u003c\/span\u003e of the Tuareg people in the Sahara Desert.\u003cbr\u003e \u003cspan\u003eSell ​​the wine and donate the profits to the organization.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe donations are used for school and hospital operations, medicine, etc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eSome of the grapes were harvested by the Gesikt team from a friend's field in the same village.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA blend of 5 varieties from various plots.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003cbr\u003eMuscat, Gewurz, and Chasselas are macerationed for 30 days without destemming. Others are direct press. Aged for 6 months in foudre barrels. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1457689900-012420_1.jpg\" width=\"309\" height=\"223\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Producer information]\u003cbr\u003e The brewery is located in the village of Ammerschwihr, located about 10 kilometers northwest of Colmar. Currently, the company owns a total of 12 hectares of vineyards in the villages of Amerswil and Katzenthal.\u003cbr\u003e In 2008, Christian Binaire began brewing without adding SO2, aiming for a clarity that would surpass that of the natural masters of Alsace. He has gained experience while making wine without SO2 additives, and the quality is extremely stable at a high level, making it hard to believe that there are no antioxidants added. This is partly due to the beautiful plot of land on the steep slope that my parents had from their ancestors. The quality of the wine was further boosted by those vineyards, which are hard to find even if you wanted to buy them now.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFrédéric's nephew, Arnaud, who was the previous owner, has now taken over the brewery, and with his youthful sensibilities and genius sense, he is creating new masterpieces one after another.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e [Field\/Soil\/Brewing]\u003cbr\u003e The lower part of the soil is clay\/calcareous soil. The topsoil consists of granite, quartzite, and round stones called gre brought from the river. Umami comes from calcareous soil. The mineral feel comes from the granite and quartzite in the topsoil.\u003cbr\u003e Currently, all cuvées are free of antioxidants. Most cuvées are aged in large foudre barrels unique to Alsace.\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ドメーヌ　ゲシクト／DOMAINE GESCHICKT","offers":[{"title":"Default Title","offer_id":47344487170328,"sku":null,"price":5280.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1701307367-091718_2.jpg?v=1702034490"},{"product_id":"フードル-ア-カノンのコピー","title":"Cuvee Patchwork Chardonnay","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eCUVEE PATCHWORK CHARDONNAY\u003c\/span\u003e 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Jura, France\u003cspan\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrape: Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e Category: White\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eAn extremely rare cuvée with only 5 cases imported to Japan.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe clay terroir gives the wine structure,\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe limestone geology brings out the minerality and acidity.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIn 2021, frost, hail and rain caused the harvest to fall by 30%...\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eDespite the tough year, the power of the 45-60 year old vines was greater than usual!\u003cbr\u003e The name \"Patchwork\" comes from the complexity of the mosaic-like soil.\u003cbr\u003e Aged for 12 months in 228L wooden barrels.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1533195161-511888_1.jpg\" width=\"332\" height=\"500\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe domaine was founded in 1962 and is currently headed by the third generation, Stephan, who took over in 1990.\u003cbr\u003e He has experience working in wineries overseas and has been involved in winemaking in Beaune, Burgundy for five years, giving him a broad perspective. He has been practicing biodynamic farming since 2004.\u003cbr\u003e Currently, the estate owns approximately 40 hectares of vineyards.\u003cbr\u003e\u003cbr\u003e When it comes to the Jura region, the \"mastermind of natural wine,\" Pierre Auvernoy, comes to mind, and he has even praised him as \"a winemaker representing Jura.\"\u003cbr\u003e\u003cbr\u003e ·soil \u003cbr\u003eDue to uplift 1000 years ago, hundreds of millions of years old soil is exposed across the Saône River in Jura. (In Burgundy, you have to dig 500m underground to reach the limestone on flat land.) Due to the uplift of the Alps, many hills with complex soil composition were created in Jura. Wines made from this complex soil cannot be described in a single word, such as \"Chardonnay from Arbois.\" At Tissot, Chardonnay, Trousseau, and Pinot Noir are grown in the Marne (blue marl) limestone soil of Trias, and Poulsard and Savagnin are grown in the clay-rich soil.\u003cbr\u003e The grapes are harvested by hand and vinified separately for each plot.\u003cbr\u003e \u003cbr\u003eDamaged grapes are sorted in the field, and unripe grapes are sorted further in the crate. Poursard grapes have such a thin skin that they will burst if insects such as bees touch them. The grapes are then immediately de-stemmed by hand at the top of the tank, and plump, fully ripe grapes fall into the tank along with the juice. The rejected bunches are used for sparkling wine.\u003cbr\u003e Most cuvées are unfiltered and sulfurous acid is kept to a minimum, resulting in natural winemaking without any artificial intervention! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__3891213.jpg?v=1720684913\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In 2019, I was in charge of attending to Stefan when he visited Japan. At a restaurant in Tokyo. \u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ステファン・ティソ／STEPHANE TISSOT","offers":[{"title":"Default Title","offer_id":47344511680792,"sku":null,"price":8580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1545022997-072650_2.jpg?v=1702035366"},{"product_id":"クレマン-シャルドネ-ｂｂｆのコピー","title":"Les Gravières","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eLES GRAVIERES 2020\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Jura, France\u003cspan\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eChardonnay\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: \u003cspan data-mce-fragment=\"1\"\u003eWhite\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eSoil comparable to the Grand Crus of Burgundy\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eThe surface is limestone and the soil is clayey.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThis cuvée is made from an assemblage of the finest Chardonnay from seven plots.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSmoky touch, spicy taste, elegant aftertaste. Truly the ultimate Chardonnay...\u003c\/span\u003e \u003cspan\u003e\u003cbr\u003eAged for 24 months in 228L wooden barrels made from 50-year-old vines.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1533195161-511888_1.jpg\" width=\"332\" height=\"500\" style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The domaine was founded in 1962 and is currently headed by the third generation, Stephan, who took over in 1990.\u003cbr\u003e He has experience working in wineries overseas and has been involved in winemaking in Beaune, Burgundy for five years, giving him a broad perspective. He has been practicing biodynamic farming since 2004.\u003cbr\u003e Currently, the estate owns approximately 40 hectares of vineyards.\u003cbr\u003e \u003cbr\u003eWhen it comes to the Jura region, the \"mastermind of natural wine,\" Pierre Auvernoy, comes to mind, and he has even praised him as \"a winemaker representing Jura.\"\u003cbr\u003e\u003cbr\u003e ·soil\u003cbr\u003e Due to uplift 1000 years ago, hundreds of millions of years old soil is exposed across the Saône River in Jura. (In Burgundy, you have to dig 500m underground to reach the limestone on flat land.) Due to the uplift of the Alps, many hills with complex soil composition were created in Jura. Wines made from this complex soil cannot be described in a single word, such as \"Chardonnay from Arbois.\" At Tissot, Chardonnay, Trousseau, and Pinot Noir are grown in the Marne (blue marl) limestone soil of Trias, and Poulsard and Savagnin are grown in the clay-rich soil.\u003cbr\u003e The grapes are harvested by hand and vinified separately for each plot.\u003cbr\u003e \u003cbr\u003eDamaged grapes are sorted in the field, and unripe grapes are sorted further in the crate. Poursard grapes have such a thin skin that they will burst if insects such as bees touch them. The grapes are then immediately de-stemmed by hand at the top of the tank, and plump, fully ripe grapes fall into the tank along with the juice. The rejected bunches are used for sparkling wine.\u003cbr\u003e Most of the cuvées are unfiltered and sulfurous acid is kept to a minimum, resulting in natural winemaking without any artificial intervention! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__3891213.jpg?v=1720684913\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In 2019, I was in charge of attending to Stefan when he visited Japan. At a restaurant in Tokyo. \u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ステファン・ティソ／STEPHANE TISSOT","offers":[{"title":"Default Title","offer_id":47344567320856,"sku":null,"price":14300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1545023198-906302_2.jpg?v=1702036856"},{"product_id":"レ-グラヴィエールのコピー","title":"Savagnin Souvoir","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eSAVAGNIN SOUS VOILE 2018\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Jura, France\u003cspan\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrape: Savagnin\u003c\/p\u003e\n\n\u003cp\u003e Category: \u003cspan data-mce-fragment=\"1\"\u003eWhite\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA great Savagnin from a great producer\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe aroma of walnuts and spices is accompanied by a long-lasting, clean, sharp acidity.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe length of the aftertaste far exceeds imagination...\u003cbr\u003e Savagnin oxidatively aged without ouillage.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAlthough 2018 was a hot and dry year,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWith years of experience, we have been able to bring the harvest season forward.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe were very pleased with the year as we were able to produce grapes that maintained their freshness!\u003cbr\u003e The vines are 20 to 55 years old. Aged in 228L wooden barrels for 42 months without oxidative aging.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1533195161-511888_1.jpg\" width=\"332\" height=\"500\" style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The domaine was founded in 1962 and is currently headed by the third generation, Stephan, who took over in 1990.\u003cbr\u003e He has experience working in wineries overseas and has been involved in winemaking in Beaune, Burgundy for five years, giving him a broad perspective. He has been practicing biodynamic farming since 2004. \u003cbr\u003eCurrently, the estate owns approximately 40 hectares of vineyards.\u003cbr\u003e\u003cbr\u003e When it comes to the Jura region, the \"mastermind of natural wine,\" Pierre Auvernoy, comes to mind, and he has even praised him as \"a winemaker representing Jura.\"\u003cbr\u003e\u003cbr\u003e ·soil\u003cbr\u003e Due to uplift 1000 years ago, hundreds of millions of years old soil is exposed across the Saône River in Jura. (In Burgundy, you have to dig 500m underground to reach the limestone on flat land.) Due to the uplift of the Alps, many hills with complex soil composition were created in Jura. Wines made from this complex soil cannot be described in a single word, such as \"Chardonnay from Arbois.\" At Tissot, Chardonnay, Trousseau, and Pinot Noir are grown in the Marne (blue marl) limestone soil of Trias, and Poulsard and Savagnin are grown in the clay-rich soil. \u003cbr\u003eThe grapes are harvested by hand and vinified separately for each plot.\u003cbr\u003e\u003cbr\u003e Damaged grapes are sorted in the field, and unripe grapes are sorted further in the crate. Poursard grapes have such a thin skin that they will burst if insects such as bees touch them. The grapes are then immediately de-stemmed by hand at the top of the tank, and plump, fully ripe grapes fall into the tank along with the juice. The rejected bunches are used for sparkling wine.\u003cbr\u003e Most cuvées are unfiltered and sulfurous acid is kept to a minimum, resulting in natural winemaking without any artificial intervention! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__3891213.jpg?v=1720684913\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In 2019, I was in charge of attending to Stefan when he visited Japan. At a restaurant in Tokyo. \u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ステファン・ティソ／STEPHANE TISSOT","offers":[{"title":"Default Title","offer_id":47344578330904,"sku":null,"price":12980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1698628161-058319_2.jpg?v=1702037055"},{"product_id":"ヴァイサームラチャック","title":"Mulatschak ","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eMulatschak\u003c\/span\u003e 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Austria, Burgenland\u003c\/p\u003e\n\u003cp\u003eGrape \u003cspan\u003e: Welschriesling, Traminer, Pinot Gris\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCategory: \u003cspan\u003eWhite (orange)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA new orange with a perfect balance!\u003c\/strong\u003e \u003cbr\u003eThere are many different types of orange wine, but this one is right in the middle.\u003cbr\u003e The extraction isn't too strong, but it's not lacking either. A very good bottle for any meal or situation.\u003cbr\u003e This seasoning is perfect for dried apricots, the bitterness of orange peel, and just the right amount of acidity.\u003cbr\u003e Fermented and aged in stainless steel tanks. Unfiltered, unfined.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/max_20200518131230_0_480x480.jpg?v=1702095768\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Producer information]\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e The village of Bamhagen is located on the southeast coast of the World Heritage Site Lake Neusiedlase, right next to the Hungarian border.\u003cbr data-mce-fragment=\"1\"\u003e It has a very long history and has been farming for hundreds of years.\u003cbr data-mce-fragment=\"1\"\u003e Three brothers, Werner, Hannes, and Lukas Michitz, inherited the farm complex from their parents, with Werner and his wife Angela in charge of grape cultivation and winemaking.\u003cbr data-mce-fragment=\"1\"\u003e The farm, which was 40 hectares 30 years ago, has now expanded to 2,500 hectares, more than 90% of which is owned in Hungary. \u003cbr data-mce-fragment=\"1\"\u003eThe center of grape cultivation is, of course, the southeastern shore of Lake Neusiedlase, where the soil is clayey and sandy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In 2001, he founded Weingut Meinklang and practiced biodynamic farming by incorporating the knowledge and experience of his wife Angela, who has experience in biodynamic farming.\u003cbr data-mce-fragment=\"1\"\u003e Preparation, which is one of the major features of biodynamic farming, is also homemade. For example, they use the horns of Angus cows raised on their own farm and the dung from the grass that the cows eat on their farm as No. 500 preparation.\u003cbr data-mce-fragment=\"1\"\u003e This Angus beef is the motif on their wine label. Not only are cows an important partner in grape and wine production, but they also play an extremely important role in continuing the biodiversity and natural circulation agriculture that is engraved in the Mihilitz family's DNA. Because I'm in charge. \u003cbr data-mce-fragment=\"1\"\u003eIt goes without saying that they are Demeter certified and do not use any chemical substances such as pesticides, chemical fertilizers, or herbicides in their fields.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The fields are surrounded by several ponds and nearly 300 types of natural plants, including fava beans, sweet clover, red clover, and medicinal herbs, which provide habitat for insects and revitalize organic matter in the soil.\u003cbr data-mce-fragment=\"1\"\u003e The roots of the plants grow deep underground, keeping the soil plump and soft, and fruit trees such as quinces, almonds, and plums are also planted in the fields, making it a feeding ground for over 62 species of wild birds.\u003cbr data-mce-fragment=\"1\"\u003e Furthermore, the area around these trees is a place of activity and home for rats, hedgehogs, martens, dormouses, and more. \u003cbr data-mce-fragment=\"1\"\u003eBy allowing their cattle, sheep, and horses to feed in the fields, there is no need to use herbicides, and their manure becomes a useful fertilizer for the fields, filling the soil with more vitality. The fields where the diversity of natural life and energy and recycling-oriented agriculture have been realized are nothing short of spectacular, and are beautiful and powerful, and even humans can feel it with their own skin.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e They believe that creating a natural and peaceful habitat for grapes, plants such as wild flowers and fruit trees, insects and small wild animals in the vineyard, and allowing them to coexist will lead to grape cultivation that is full of the energy of the earth. !\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"メインクラング／MEINKLANG","offers":[{"title":"Default Title","offer_id":47346753896728,"sku":null,"price":3190.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__12845064.jpg?v=1772954694"},{"product_id":"マレ-バセのコピー","title":"La Polonaise","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eLA POLONAISE\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e2022\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: \u003cspan\u003eFrance Languedoc\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eMuscat Petit Grand, Clairette\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category: \u003cspan data-mce-fragment=\"1\"\u003eWhite (orange)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eThe new vintage has been completely redesigned, and the concentration of fruit is on an order of magnitude!\u003cbr\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAn orange wine made with my partner Ivo from L'Escarpoletto.\u003c\/span\u003e \u003cbr\u003eThe 22nd vintage has amazing fruit concentration!\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe color is a deep orange gold.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe flavor is aromatic,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003elike ripe yellow peaches, apricots, and Assam tea\u003c\/span\u003e , but extremely dry. \u003cspan data-mce-fragment=\"1\"\u003eThe smooth and gentle astringency is pleasant.\u003c\/span\u003e\u003cbr\u003e It is definitely recommended to drink it without getting too cold. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/julie_480x480.jpg?v=1704003060\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Julie Brosselin is a young female brewer who is building a new era in the village of Montpeil, Languedoc. Speaking of the village of Montpeyre, it is the great village that produced the Leglière that made the Languedoc region known to the world! Independent since 2015. Wine made in tandem with Ivo of Lescarpoletto, a partner both in public and private life.\u003cbr\u003e \u003cbr\u003eAll cuvées are of course SO2-free, non-collage, and non-filtered.\u003cbr\u003e Each cuvée has its own characteristics, and in addition to different varieties, we take special care such as performing pigeage twice with the feet for the higher-end cuvées.\u003cbr\u003e The unique label was designed by Julie's sister.\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cp\u003e Julie and Ivo own a field of about 5 hectares together.\u003cbr\u003e The fields and plots are not divided between the two of them, but they are separated after the harvest.\u003cbr\u003e The tank is different. Their plans for the future are progressing smoothly.\u003cbr\u003e We acquired a terraced vineyard where we will plant Muscat and Italian varieties.\u003c\/p\u003e\n\n\u003cp\u003e It is no exaggeration to say that the next generation of Leglière is in her league, and we must keep an eye on Julie as she continues to evolve. \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/julieee_480x480.jpg?v=1704003087\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A photo taken when I came to Japan with my partner Ivo in 2019. Julie is a truly lovely person both inside and out. .\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ジュリー・ブロスラン／JULIE BROSSELIN","offers":[{"title":"Default Title","offer_id":47432651800856,"sku":null,"price":5280.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1676593812-252300_2.jpg?v=1704001407"},{"product_id":"パリトゥルイヤス-ブラン","title":"Pari Trouillas Blanc","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePari Trouillas Blanc 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan\u003eFrance Roussillon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Macabu, Grenache Blanc, Grenache Gris, Muscat\u003c\/p\u003e\n\u003cp\u003eCategory：White\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eI can't believe you can make such refreshing wine in the scorching heat of Rousillon!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuch a lovely cat wine Potron Minet is something I look forward to every year! \u003cbr\u003e(*Potron minet = cat's butt, which in turn means \"sunrise\")\u003cbr\u003e This cuvee is especially popular with fans of the past!\u003cbr\u003e Plenty of minerality, fresh tropical fruit nuances and crisp acidity. A perfect blend, it's the perfect starter for any meal.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\u003cp\u003eJean Sebastian ran a company as an elevator engineer in Paris.\u003cbr\u003e He discovered natural wine and was immediately hooked.\u003cbr\u003e He left the company in charge and began cultivating and working\u0026nbsp; at the winery of superstars such as Foulards Rouge and Thierry Puzulat.\u003cbr\u003e In particular, his encounter with Jean-François Nick (Foulard\u0026nbsp; Rouge) was fateful!\u003cbr\u003e He was given full responsibility for the Carignan and Muscat fields, and greatly contributed to the success of the domaine.\u003cbr\u003e \u003cbr\u003eHis humility and hard work paid off, and he rose to the top of the class, achieving his long-awaited independence in 2008.\u003cbr\u003e He received advice from top natural producers such as Jean-François Nick and Eric Püfering (L'Anglore), and continued to experiment with cutting-edge production.\u003cbr\u003e As a result of working diligently in the fields for six years with earnestness, humility, and a fighting spirit and passion that spare no effort,\u003cbr\u003e At the large natural tasting event \"Remise\" held in Marseille, France in the spring of 2014, it received praise from top natural producers.\u003cbr\u003e François Eco, the man who knows everything about the ins and outs of French naturalism, also approves, saying, ``This is a winery we're paying attention to!''\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ポトロンミネ\/POTRON MINET","offers":[{"title":"Default Title","offer_id":47549760209176,"sku":null,"price":4840.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1643337352-026475_2.jpg?v=1705724263"},{"product_id":"セレクシオ-2n-カルトゥシャ","title":"2n Cartusha","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMEDOL SELECCIO 2n CARTOIXA\u003c\/span\u003e 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Spain Catalonia\u003c\/p\u003e\n\u003cp\u003eGrape: Cartoixa\u003c\/p\u003e\n\u003cp\u003eCategory：Orange\u003c\/p\u003e\n\u003cp\u003eA shining yellow color.\u003cbr\u003e The fruit flavors of orange peel and Japanese citrus are pleasant with just the right amount of acidity.\u003cbr\u003e Even after 30 days of fermentation, there is no excessive extraction, and even on the second day after uncorking, the flavor increases and is delicious... \u003cbr\u003eIn an unnamed village in Catalonia, the Moises family produces wine that is faithful to nature, using only local varieties. No so2 added.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2179112_480x480.jpg?v=1698725655\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"セイエル・ノウ・メス／CELLER 9+","offers":[{"title":"Default Title","offer_id":47687283704088,"sku":null,"price":4290.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/img_out.jpg?v=1708060732"},{"product_id":"リースリング-グラウブルグンダー","title":"Riesling Grauburgunder","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRiesling Grauburgunder 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Germany Rheinhesse\u003c\/p\u003e\n\n\u003cp\u003e Grape: Riesling, Grauburgunder\u003c\/p\u003e\n\n\u003cp\u003e Category：White\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eTake a sip and decide. This is my first time trying such a friendly German wine.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eLight orange color with a smooth texture.\u003cbr\u003e The scent of orange peel, quince, and freshly picked apricots, as well as the tannins of salted plums, is an exquisite balance of attack, fruit, and astringency that blend well.\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003eRiesling and Grauburgunder grown on porphyry are pressed in Rheinhessen's Landwein, fermented in stainless steel tanks and foudres, and aged in 12hl foudres.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n \u003cp\u003eAndy Mann was born in 1990. The winery is located in Eckelsheim, a small village with a population of about 450 people, southwest of Rheinhessen and close to the border with the neighboring wine producing region Nahe to the west. My parents' family has been on a complex farm for 300 years, and in addition to growing grapes, they have also grown grain and vegetables and carried out livestock farming for generations. The focus has been on winemaking since his father's generation, and the vineyard currently covers 10ha.\u003c\/p\u003e\n\n \u003cp\u003eBorn and raised in this area, Andy Mann has been helping his father work in the fields and make wine since he was a child, but as a young teenager he had no interest in making wine, and after graduating from high school he enlisted in the military. For this reason, he joined the German Army for nine months, and after completing his military service, he went to university to study business administration. During this student period, I realized that working for a large company might not be what I wanted to do in life. At the same time, friends and acquaintances were very interested in learning about his family's winery and how he spent his childhood there. After graduating from high school, during this time away from my parents' home, I began to think about my parents' home, my father's work, and the farming that had been going on for generations, and it didn't take long before I decided to return home and pursue a career in wine making. did.\u003c\/p\u003e\n\n \u003cp\u003eAfter that, he spent four years studying winemaking at the world-renowned University of Geisenheim. He was very lucky to have met friends with high aspirations.\u003cbr\u003e Being able to live and learn from them under the same roof had a huge impact on his life and direction in winemaking (one of them being Martin Werner from Rheinhesse). When he was about to graduate, the wine cellar in the room they lived in was filled with natural wines from all over the world, and that fact made him feel like he had found the path he really wanted to pursue. Even in 2015, while still a student, he found time to return to his parents' home and actually started making natural wine apart from his studies. His 1st vintage is 2015.\u003c\/p\u003e\n\n \u003cp\u003eIn 2017, I graduated from Geisenheim, decided to make only natural wine, and took over the family home. At first glance, he seems like a cool and nice guy, but in reality, he's really cheerful, lively, intelligent, and kind, which is what you get when you talk to him and drink wine with him. I want people all over the world to experience it. The first step to this is to carefully observe and understand the field, to find and understand the uniqueness of the field, and to become friends with the field. ' When he starts talking about soil and nature, another hot side comes out. It is said that the vineyard will tell you everything about how to interact with the grapes and all the necessary measures. The most important thing in making wine is to maximize the biodiversity of the soil and create fields full of greenery and microorganisms. It is said that this is the only and straight path to truly express the individuality of the grapes themselves. This is the only way to create sparkling natural wine without additives and with reduced use of antioxidants.\u003c\/p\u003e\n\n \u003cp\u003eAndy Mann believes that the biodiversity and natural circulation of fields can be a hint to enriching our own lives, and that they should also apply to human life, and that they should make humans happy as well. He says that the vineyard has taught him all of these things, and that he hopes to express that spirit in the wine he makes from now on and bring a little bit of happiness to everyone. That is his driving force and the reason he stands in the field.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Weingut Mann\/ ヴァイングート・マン","offers":[{"title":"Default Title","offer_id":47697344266520,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__11411467_0.jpg?v=1768273260"},{"product_id":"エルブ-フォル-ブラン","title":"Herbes Folle Blanc","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eHerbes Folles Blanc 2020\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: France Loire\u003c\/p\u003e\n\n\u003cp\u003e Grape: \u003cspan data-mce-fragment=\"1\"\u003eChenin Blanc, Sauvignon Blanc, Gloro Gris\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Category：White\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA refreshing white wine that will definitely meet the expectations of Loire lovers!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eSlightly cloudy green-yellow color. The refreshing scent of lime, green apple, and dill spreads softly, and the round taste with a dry, refreshing acidity and a creamy nuance. I'm also happy to say that the flavor deepens from the middle of the bottle.\u003cbr\u003e 2020 was a good year, with good weather during the harvest period. Three varieties grown in cyst soil are pressed, fermented and aged in glass fiber tanks.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\n \u003cp\u003eWhen you think of Savennieres, the first person that comes to mind is Nicolas Joly. A leading pioneer of biodynamics. Clément Baraut is a fellow biodynamic practitioner who started working in Anjou in 2013, just next door. Born on April 28, 1961 in Paris and raised in Burgundy, wine has been around him since he was a child. I studied ennologue at the University of Bordeaux and have been involved in teaching at various wineries, not only as a maker but also as a consultant.\u003c\/p\u003e\n\n \u003cp\u003eI have worked as an oenologist in the Loire for over 20 years since 1989. Fermenting and bottling sweet wine is difficult, so work like his is extremely valuable. However, just teaching people about wine was no longer enough, and in 2010, as my children grew older, I wanted to take another look at my life, and at the age of 50, I started my own winery to make my dream come true. The place he chose was the Loire, where he had friendships with Nicolas Joly and Marc Angelie, and because he had a connection with the farm that Nicola was giving up in order to downsize his farm. Also, since he knows all about the difficulties of making sweet wine, he seemed to be interested in how naturally sweet wine could be made.\u003c\/p\u003e\n\n \u003cp\u003eAt first, we started with only 2ha of Chenin Blanc, but in 2013 we also found black Grolleau grapes, and now we have 3.5ha. The reason why it was so late to arrive in Japan is because he was already famous in the wine industry, and the first vintage was sold out only in France, and when he heard about it, it was sold out in various countries such as Belgium, America, Canada, Australia, Sweden, etc. Export began in . The current situation is that we are not keeping up with demand.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Clément Baraut\/ クレモン・バロー","offers":[{"title":"Default Title","offer_id":47697415569688,"sku":null,"price":3600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__2924560.jpg?v=1708227334"},{"product_id":"テール-ド-リアス","title":"Terre de Rias","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCHARDONNAY TERRE DE LIAS\u003c\/span\u003e 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Jura, France\u003cspan\u003e　\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrape: Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e Category: White\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eIt's like a lump of salt minerals that has condensed the flavor...\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eWith a subtle nutty barrel nuance\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe firm acidity is well balanced with a strong presence.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis is an exceptional Chardonnay that exudes a calm yet hidden energy\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eas time passes\u003c\/span\u003e .\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe field has Early Jurassic Lias soil and faces northwest.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eMarl containing blue and grey schists.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAged for 12 months in 600L demi-muids and amphorae.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg height=\"462\" width=\"307\" src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1458269627-335119_1.jpg\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Julien Marechal, Head of the Family\u003c\/p\u003e\n\n\u003cp\u003e His father originally grew grains and vegetables, which led him to become interested in producing crops that have deep roots in the soil, especially grape growing and winemaking, and he studied winemaking at the Dijon Wine School.\u003cbr\u003e While commuting, I was searching and searching for vineyards in Arbois in the Jura. One day...\u003cbr\u003e Near Borneo, I came across a section of incredible energy that took my breath away.\u003cbr\u003e\u003cbr\u003e He started making wine in 2004 at the age of 23.\u003cbr\u003e At first, we had a lot of difficulties because we didn't know the characteristics of the soil or the varieties.\u003cbr\u003e Having received the invaluable guidance of Pierre Auvernoy, he succeeded in producing his first Sansfull wine in Poulsard in 2005.\u003cbr\u003e \u003cbr\u003eThe cave is a 3-minute walk from the famous Auvernois.\u003cbr\u003e The wisdom of big names such as Stéphane Tissot, who popularized Jura wine around the world, flowed into Julien like a great wave.\u003cbr\u003e The finished wine is always tasted by his mentor, Pierre Auvernoy.\u003cbr\u003e He is truly a man of enormous power, the leader of the third generation of Jura.\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ドメーヌ・ド・ラ・ボルド／DOMAINE DE LA BORDE","offers":[{"title":"Default Title","offer_id":48226899820824,"sku":null,"price":9460.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1712293651-277600_2.jpg?v=1713330878"},{"product_id":"エル-プラット","title":"El Prat","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEl Prat 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Catalonia, Spain\u003c\/p\u003e\n\n\u003cp\u003e Grape: Macabeo\u003c\/p\u003e\n\n\u003cp\u003e Category: White (Orange)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eA natural, sun-filled orange\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e I thought it was delicious, but it quickly sold out at the importer...\u003cbr\u003e Faint orange-yellow color, with aromas of yellow peach, orange peel, and apple.\u003cbr\u003e It has a juicy attack with a slight bitterness and a light orange flavor. \u003cbr\u003eThe Macabeo grapes, which have an average age of 57 years, are fermented using whole bunches, then pressed and fermented and aged in stainless steel.\u003cbr\u003e No added SO2. *Best consumed on the same day.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Sucsés Vinicola is located in the DO Conca de Barbera in the north of Catalonia. They have an extraordinary passion for the indigenous Trepat grape variety, and we believe they are one of the producers who will bring Trepat into the spotlight in this region.\u003c\/p\u003e\n\n\u003cp\u003e Located between the coast and the mountains (Priorat) in the province of Tarragona, it has a unique microclimate with thick fog in the early spring and autumn. Nearby is the castle of Mont Blanc, famous for the legend of the hero Sant Jordi, who slew the dragon and saved the princess who was to be sacrificed.\u003c\/p\u003e\n\n \u003cp\u003eMariona Ventrey, who originally wanted to become a veterinarian, and Albert Cannella, who comes from a family of wine growers, met at winemaking school in Priorat.\u003cbr\u003e After graduating, in 2011, DO Conca de Barbera began renting out the former site of the inactive Viver de Celleristes, the oldest wine cooperative in Spain, founded in 1894, to young entrepreneurs as a co-working space for their winemakers. The two then launched the winery Sucsés Vinicola at the tender age of 20. Since then, they have been making wine as partners, sharing all responsibilities from winemaking to management and sales 50\/50.\u003cbr\u003e \u003cbr\u003eThey place emphasis on native varieties, using Parellada for white wine and Trepat for red wine. Until now, Trepat has mostly been used for making Cava (especially pale rosé) because of its light color and lack of aroma, but has not attracted attention as a variety for fine wines. Mariona and Albert choose old vineyards and further reduce the yield, carefully selecting grapes from 15 to 18 hectares of vineyards, keeping the average yield to 40 to 25 hl\/ha, and of course all the grapes are hand-picked. They carry out strict selection and ferment all with natural yeast. Basically, they do not add SO2 to their wines.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"スクセス・ヴィニコラ／Succés Vinícola","offers":[{"title":"Default Title","offer_id":48413183115544,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__3416090_0.jpg?v=1715149741"},{"product_id":"wgヴァイガント-ロゼ-コピー","title":"Monochrome","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMonocromo 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Lazio, Italy\u003c\/p\u003e\n\n\u003cp\u003e Grape: 90% Passerina del Fulginate, 10% Malvasia del Lazio\u003c\/p\u003e\n\n\u003cp\u003e Category: White\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eIt's not flashy, but it's definitely delicious.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e It's been a while since I've come across a truly Italian white wine with structure.\u003cbr\u003e The aroma of pear, aloe, and dried herbs. The umami and minerals are solid, which is understandable given that it comes from volcanic soil. It is full of deep extract.\u003cbr\u003e This is a wine that will definitely perform better when paired with food.\u003cbr\u003e Unfiltered, no SO2 added.\u003cbr\u003e \u003cbr\u003eThis wine is expressed in a natural, monochromatic way, using only the raw ingredients. The name and brewing concept are \"zero\" and \"restart.\" The wine is designed to be filled with the monochromatic blue of the French painter Yves Klein, who is a representative of monochromaticism, and to pay tribute to his innovative perspective, courage, and spirit of challenge.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003ePiglio is a small village with a population of about 4,600 that still retains its medieval appearance. Winemaking has been carried out since Roman times, and wine from this area was loved by successive Roman emperors. In Piglio, a grape festival is held on the first Sunday of October, when people drink the remaining wine in the cellar to make room for new wine, and celebrate the harvest by eating traditional dishes such as pork with polenta, meat sauce or fettuccine with porcini mushrooms, fennel bread, and finally several meat dishes and cheeses.\u003c\/p\u003e\n\n \u003cp\u003eIn this lovely town of Piglio, Maciocca began growing grapes in 1945 under the grandfather of Mario, the current owner, Giuseppe. After Giuseppe passed away in 1969, Mario's grandmother and father took over the vineyards, pouring their love into them. However, winemaking alone was not enough to provide a living, and they had to work other jobs, leading to a difficult life that effectively forced them to withdraw from winemaking. Mario was drawn to the great charm of the family vineyards that had been protected by his grandfathers. With determination and strong passion, he renovated the vineyards and winery, and revived the winery to express his love for his family and the history of the land.\u003c\/p\u003e\n\n \u003cp\u003eTheir vineyards are located in Ciociaria, on the border with Rome. The site is a small hill 380 meters above sea level, blessed with plenty of sunlight, and the soil is composed of volcanic and clayey soil, including red soil. His first rule for cultivation is to maintain the balance of mutualism between plants and the soil, and work in the fields is done without pesticides.\u003c\/p\u003e\n\n\u003cp\u003e He has a consistent philosophy of brewing wine as naturally as possible and expressing the uniqueness of this region, and he says that you must always cultivate the fields with respect. Mario is a very aggressive head of a winery, participating in \"VineNature\" just like Marco of Carlo Tanganelli, but he is usually a gentle, soft-spoken, charming young man with black-rimmed glasses and a smiling face.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"マチョッカ／Macciocca","offers":[{"title":"Default Title","offer_id":48413410165016,"sku":null,"price":3630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/mmmm.jpg?v=1715154220"},{"product_id":"弘前マルヴァジア","title":"Hirosaki Malvasia","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHIROSAKI MALVASIA 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Aomori, Japan\u003c\/p\u003e\n\n\u003cp\u003e Grape: Malvasia\u003c\/p\u003e\n\n\u003cp\u003e Category: White\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe encounter took place on a trip to Aomori\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e I will never forget the shock I felt when I tried it at a restaurant recommended to me by an acquaintance.\u003cbr\u003e A solid structure reminiscent of a classic Italian white wine.\u003cbr\u003e It has the aroma of plump fruits such as ripe pineapple, lychee, and grapefruit, and fresh herbs. It has a mild acidity and a moderate richness that makes it easy to drink and enhances the flavor of your meal.\u003cbr\u003e It can be used for a wide range of dishes, including fatty fish, cheese, pork, and chicken.\u003c\/p\u003e\n\n \u003cp\u003eThis wine is made from Malvasia grapes grown in our own 1.5 hectare vineyard overlooking the sacred mountain of Tsugaru, Mt. Iwaki. The grapes are harvested in early November, later than the Nebbiolo grapes, and the grapes are selected one by one, then de-stemmed and crushed.\u003cbr\u003e After about half a month of alcoholic fermentation, malolactic fermentation takes place.\u003cbr\u003e Number produced: 1634\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Producer information]\u003c\/p\u003e\n\n\u003cp\u003e Michiaki Sasamori of Osteria Enoteca da Sasino, an Italian restaurant in Hirosaki City, Aomori Prefecture, which is committed to locally produced and locally consumed ingredients, obtained a brewing license in 2010 because he wanted to make wine from grapes he grew himself.\u003cbr\u003e We cultivate and brew grapes such as Nebbiolo, Malvasia, and Chardonnay in fields overlooking the sacred Mount Iwaki.\u003c\/p\u003e\n\n\u003cp\u003e The current vineyard is 1.4 hectares in size and mainly produces the Italian grape variety Nebbiolo. \u003cbr\u003eThe amount of Nebbiolo produced in Japan is still low, so if the reputation of this winery increases, it may attract attention from around the world. As a way of giving back to Hirosaki, he spends his days working with wine.\u003cbr\u003e He took the initiative to make Hirosaki City a \"house wine special zone.\" Although he struggled to make wine like no other before, his wine is now highly regarded.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ファットリア・ダ・サスィーノ","offers":[{"title":"Default Title","offer_id":48590949810456,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__3547146.jpg?v=1717136898"},{"product_id":"コッリ-アプルティーニ-ビアンコ","title":"Colli Aprutini Bianco","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eApril 2023 Birth Year\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Abruzzo, Italy\u003c\/p\u003e\n\n\u003cp\u003e Grape: Trebbiano d'Abruzzo, Pecorino, Passerina\u003c\/p\u003e\n\n\u003cp\u003e Category: Orange\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eThe new vintage has been transformed into a refreshing citrus orange.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e Apricot and citrus fruits with hints of black tea. A mellow fruit flavor with a slightly bitter aftertaste that is easy to enjoy without having to think too hard.\u003cbr\u003e A new vintage of the popular orange, which was previously sold out, has arrived.\u003cbr\u003e It tastes better if it's not too chilled.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Founded in 2003, Rasic is a small family-run winery located in Controguerra, Teramo province, Abruzzo, with just 3 hectares of vineyards. \u003cbr\u003eThe two brothers, Emanuele and Piero, are the owners of the family, and they work in the fields and make the wine themselves. Their fields are located 10km from the Adriatic Sea, at an altitude of about 230m, and they say that the wind from the sea reaches the mountains, making the area rich in nature.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The grape cultivation method is Cordone Speronato. \u003cbr\u003eThe soil is mainly clayey with a little limestone mixed in. This is a field that tends to produce grapes with a strong body. At first, Rasic outsourced winemaking to an enologo, who used selected yeast and added a lot of So2. Emanuele had no particular complaints about the wines made by the enologo, and he himself had no knowledge of winemaking. However, one day, a Belgian guest told him that drinking Rasic's wine gave him a headache. He consulted the enologo about this, but the enologo would not listen, and he began to distrust him. Emanuele felt that he needed to understand wine better, so he went to wine events held around the country with his brother Piero to study.\u003cbr\u003e \u003cbr\u003eAt that time, he encountered a wine from a certain producer in Parma and was impressed by its natural taste. When he consulted the producer about their wine, the producer pointed out the amount of SO2. After receiving advice from a natural wine maker for the first time, Emanuele decided to terminate his contract with the enologo and start brewing himself. After this incident, Emanuele began to study oenology desperately. He learned oenology from a producer in Parma, actively participated in seminars by other natural wine makers, and in 2012 began fermenting with natural yeast and making wine with reduced SO2 addition. Regarding cultivation, he knocked on the door of a producer in Piedmont and learned about the use of natural green manure (grape branches dropped by pruning). Currently, only the minimum amount of copper and sulfur is used to prevent powdery mildew.\u003c\/p\u003e\n\n \u003cp\u003eThe vines are 12 years old, and the grapes are Cordonesperonato and Guyot. Clay soil. Harvested in September. Fermented with natural yeast in stainless steel tanks, and fermented with three varieties. Maceration for four days. Aged in stainless steel for about 10 months, then bottled unfiltered. Almost no SO2 added. The producer recommends stirring the sediment at the bottom of the bottle before opening. A maceration type Abruzzo Bianco that can be enjoyed casually.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ラシッチ／Rasicci","offers":[{"title":"Default Title","offer_id":48638630428952,"sku":null,"price":3500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__3612674.jpg?v=1717729936"},{"product_id":"ロンガリコ-ノストラーレ","title":"Longarico Nostral","description":"\u003cdiv style=\"text-align: left;\" class=\"highlight\"\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLongarico Nostrale 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Sicily, Italy\u003c\/p\u003e\n\n\u003cp\u003e Grape: Catarratto\u003c\/p\u003e\n\n\u003cp\u003e Category: White\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eOne sip and you're in for a treat. A delicious, full-bodied bottle bathed in the Sicilian sun!\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e Slightly dark yellow color. \u003cbr\u003eThe sweet aroma of citrus fruits and apricots is accompanied by a juicy, full-bodied fruit flavor reminiscent of tropical fruits like pineapple. The honey-like flavor and minerality are perfectly balanced, making you want to drink more than you can handle.\u003cbr\u003e It is packed with the charm of Catarratto, Sicily's signature white grape variety.\u003cbr\u003e Fermented and aged in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e This winery is co-run by cousins ​​Luigi and Sergio in the Fastuchella nature reserve in the Trapani province of Sicily, Italy. \u003cbr\u003eLater, Luigi, who was running a restaurant, met Alessandro, a natural wine producer in Alcamo, through food and wine. Alessandro planted some grape vines at Luigi's house as a pastime, awakening him to the joys of grape growing, and the three of them founded Longarico.\u003c\/p\u003e\n\n\u003cp\u003e The winery's name \"Longarico\" comes from \"Longro,\" the name of the town where the indigenous people of this area lived. The label design features a landscape of pine trees. The vineyards are located at a high altitude of 400m, so no agriculture is carried out in the surrounding area, and wine is made on healthy land that has never been damaged by pesticides or other chemicals. Fermentation is done using natural yeast, with only a small amount of SO2 used in the white wines and no additives at all in the red wines.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ロンガリコ／Longarico","offers":[{"title":"Default Title","offer_id":48638704976152,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__3612677.jpg?v=1717731810"},{"product_id":"ブルゴーニュ-アリゴテ","title":"Burgundy Aligote","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\n \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBourgogne Aligoté 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Region: Burgundy, France\u003c\/p\u003e\n\n\u003cp\u003e Grape: Aligote\u003c\/p\u003e\n\n\u003cp\u003e Category: White\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eAligote overturns preconceptions.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e Sylvain can't stop talking about Aligote. Although it is an entry-level Aligote, it is not only simple and easy to drink, but also has harmony and depth. Made from calcareous soil, with a low yield of about 40hl\/ha, the harvest is fully ripe, and the wine is carefully brewed. The result of careful consideration is a wonderful wine that overturns preconceptions about this variety. If you think \"what is Aligote?\", you will definitely be left behind by the times. We highly recommend that you try it at least once. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__3612682.jpg?v=1717732948\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eA producer with the ability to break down and renew the preconceived notions and evaluations of Marsannay in the northern part of the Côte de Nuits. After graduating from two winemaking schools in Beaune and Bordeaux, the owner, Sylvain Pataille, became involved in winemaking as a winemaking consultant in his hometown of Burgundy.\u003cbr\u003e\u003cbr\u003e In 1999, he took over his grandfather's farm and began his own production.\u003cbr\u003e Currently, they cultivate 16 hectares, including contracted vineyards. They use only wild yeast for brewing, ferment whole bunches as a rule, and perform a slow and long maceration (around 30 days) like boiling the skins to make a wine that can withstand aging even in the cooler northern regions.\u003cbr\u003e His skills are highly regarded locally, and for a long time he had contracts with 10 to 15 companies for brewing consulting, but in recent years he has stopped consulting and is focusing more on his work at the Domaine.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Domaine Sylvain Pataille \/ ドメーヌ・シルヴァン・パタイユ","offers":[{"title":"Default Title","offer_id":48638922555672,"sku":null,"price":6400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/S__3612681_0.jpg?v=1717732713"},{"product_id":"ルシニュー","title":"ROSSIGNOUX","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eROSSIGNOUX 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan\u003eFrance Loire\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Sauvignon blanc\u003c\/p\u003e\n\u003cp\u003eCategory：white\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eMy dear Lunotte... I've been captivated since I met.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eI've been a big fan of wine since I first fell in love with it.\u003cbr\u003eThis cuvée is also the signature wine of Lunotte. It's in stock you've been waiting for!\u003cbr\u003eOverturning the general image of Sauvignon Blanc, there is a fragility, a sad acid, but a strong presence. It's a taste you won't forget.\u003cbr\u003eExcept for the harvest, everything is done by one person, and the winemaking is made in a small hut-like winery that looks like a picture of label. No added sulfurous.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/img_out_3_480x480.jpg?v=1708061188\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe exceptionally small size of the cellar makes his wine a fantasy...\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e [winery name derived from “La Lune” (=moon)]\u003cbr\u003e \u003cbr\u003eMr. Christophe Fouché originally worked as a factory machinery engineer.\u003cbr\u003e She worked as a volunteer to care for handicapped children.\u003cbr\u003e\u003cbr\u003e ``I want to do difficult work in nature,'' he said, imitating his uncle who lived four kilometers away.\u003cbr\u003e I started growing grapes in my wife's father's field. At first, they sold grapes to agricultural cooperatives, but\u003cbr\u003e I started making my own wine in 2002.\u003cbr\u003e\u003cbr\u003e ``Since I don't have a boss, I can work the way I want,'' he says, enjoying doing everything by himself except for harvesting.\u003cbr\u003e\u003cbr\u003e We are committed to biologic and biodynamic practices, and have received eco-sale certification.\u003cbr\u003e (The moon is essential for biodynamic cultivation.\u003cbr\u003e The name of the brewery derives from the fact that various cultivation tasks are performed depending on the shape and position of the moon.)\u003cbr\u003e\u003cbr\u003e To optimize tree competition,\u003cbr\u003e Leaving weeds in each row with our own ideas, \u003cbr\u003eSauvignon Blanc and other varieties are grown in the striped fields.\u003cbr\u003e\u003cbr\u003e Since I work alone, the production volume is always very low...\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e A clear and thick liquid.\u003cbr data-mce-fragment=\"1\"\u003e A liquid packed with northern terroir that only geniuses can see.\u003cbr data-mce-fragment=\"1\"\u003e The overflowing cage and peeling labels are the real thing in front of him.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"リュノッテ\/DOMAINE DE LA LUNOTTE","offers":[{"title":"Default Title","offer_id":49209231638808,"sku":null,"price":5390.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/rossignox.jpg?v=1728455811"},{"product_id":"ボスコ","title":"MAMOLO PIGNOLETO","description":"\u003cdiv class=\"highlight\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMAMOLO PIGNOLETO\u003c\/strong\u003e \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan\u003eEmilia-Romagna, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Piñoletto\u003c\/p\u003e\n\u003cp\u003eCategory: \u003cspan\u003eWhite (Orange)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt seems that the new vintage has been changed to an orange structure, which is insanely good!\u003cbr\u003eGlittering gold-orange appearance.\u003cbr\u003eYou will be soothed by the peach-like fruitiness and the simple taste of piñoletto.\u003cbr\u003e\u003cbr\u003eWith more than 30 years of knowledge and experience in winemaking,\u003cbr\u003eThe method of production changes depending on the condition of the grapes, as expected of the master of piñoletto.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1458777687-367496_1_480x480.jpg?v=1697852985\" width=\"331\" height=\"248\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMaria Bortolotti is located in Colli Bolognesi, in the eastern part of the Emilia-Romagna region of Italy.\u003cbr\u003e The Zola Predosa hills where his vineyards are located are considered the most suitable for winegrowing in the area.\u003cbr\u003e The name was also mentioned in documents dating back 1,000 years.\u003cbr\u003e\u003cbr\u003e The current head of the family, Flavio Bortolotti, was born in 1965.\u003cbr\u003e With an eye to the future, Flavio took the lead and began organic farming in 1992, soon after starting to use biodynamic farming.\u003cbr\u003e Their motto is natural wine making, and they strive every day to make wine that is delicious for everyone and affordable.\u003cbr\u003e\u003cbr\u003e \u003cu\u003eWinery\u003c\/u\u003e \u0026lt;br\u0026gt;The brewing equipment is very simple.\u003cbr\u003e This winery is far removed from the most cutting-edge machines, making you wonder if that's all there is to it.\u003cbr\u003e Flavio knows about state-of-the-art machinery and complicated brewing methods, but he doesn't like to use them himself.\u003cbr\u003e The philosophy is to make it simple, and all the yeast used is natural.\u003cbr\u003e There is no temperature control during fermentation, but the temperature is lowered by racking (transferring to another tank).\u003cbr\u003e Basically no filters are used.\u003cbr\u003e The concept is to not tamper with the wine.\u003cbr\u003e It's such a simple winery that the owner himself says there's nothing to explain.\u003cbr\u003e\u003cbr\u003e \u003cu\u003eThe secret to its delicious flavor\u003c\/u\u003e \u0026lt;br\u0026gt;The high iron content causes the grapes to produce tannins, creating a firm structure.\u003cbr\u003e The tannins make this a wine that is suitable for long-term aging.\u003cbr\u003e Because the amount of SO2 added is small, the tannins in the grapes oxidize, causing even white wines to darken in color.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MARIA BORTOLOTTI","offers":[{"title":"Default Title","offer_id":49323514855704,"sku":null,"price":3600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1623900341-080292_2.jpg?v=1731132341"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/collections\/174261128_o1.jpg?v=1698493211","url":"https:\/\/firefly-naturelab.shop\/en\/collections\/white.oembed?page=7","provider":"wine store firefly","version":"1.0","type":"link"}