{"product_id":"プリム","title":"PRIME","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRIME\u0026nbsp;2025\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRegion: France, Languedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003eClairette, Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColor: Red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe wine we've been longing for is finally back, exclusively in Japan, after a four-year wait!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's been a full four years since the 2021 vintage. Just when we thought this wine might never be available again, it's been released. Only 20 cases are coming to Japan, so we were only able to secure a small amount ourselves.\u003c\/p\u003e\n\u003cp\u003eIts osmotic pressure is zero-resistance, incredibly smooth and penetrating on the palate. The juicy freshness of red berries is enchanting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes from David's vineyard,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003evinified with his good friends, the Soulie brothers (wine producers in Southern France),\u003c\/span\u003e\u003cspan\u003ethis is a collaborative wine!\u003c\/span\u003e\u003cspan\u003eIt's a \"primeur\" wine, released around October locally.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eClairette (60%) is direct-pressed. Cinsault undergoes 7 days of maceration. After blending, it's aged in stainless steel tanks for 3 weeks to 1 month.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Limit one bottle per customer for this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1589172200-011126_1.jpg?v=1776568216\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[Producer Information]\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\u003cp\u003eDavid owns about 15ha of vineyards inherited from his grandfather.\u003cbr\u003eHe also tended to about 10ha of vineyards at Gressac, the winery where he used to work.\u003cbr\u003e　\u003cbr\u003eHe used to sell his harvested grapes to a cooperative \"until they reached a quality he was satisfied with,\" and now they've finally reached that quality. He also took over some of Gressac's vineyards, and has now gone independent as \"La Ferme du Card.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAiming to be like his great mentor,\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEric from L'Anglore...\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDavid met Eric from L'Anglore through Valentin Valles, and was deeply impressed by his passion and skill in winemaking, openly declaring, \"Eric is a great mentor!\"\u003cbr\u003e\u003cbr\u003eHe has extensive experience in natural viticulture and an exceptional ability to adapt, no matter how wild the weather gets!\u003cbr\u003eHe made the now legendary \"Chaos\" from the difficult 2014 Gressac vintage, which was on the verge of being knocked out by heavy rain, by carefully selecting each grape.\u003cbr\u003eIts astonishing concentration of flavor and drinkability impressed even natural wine professionals!\u003cbr\u003eWith his experience and knowledge, he overcomes challenges each year and continues to grow.\u003cbr\u003e\u003cbr\u003eHis talent is well-known among other producers.\u003cbr\u003eDavid maintains close contact with other brilliant producers in the same area, such as Valentin Valles and Sébastien Chatillon of Ad Vinum.\u003cbr\u003eThey also hold him in high regard for his winemaking and grape cultivation skills.\u003cbr\u003e\u003cbr\u003eValentin said,\u003cbr\u003e\"David has incredible talent if he breaks free from Gressac's shell...\"\u003cbr\u003e\u003cbr\u003eSébastien also said, with excitement during his visit to Japan in 2019,\u003cbr\u003e\"His vineyards are the best!\u003cbr\u003eThe grapes I buy from David are incredibly consistent, so I can buy them with confidence.\u003cbr\u003eAnd have you tried his wines since he went independent? They're seriously good!\"\u003cbr\u003e\u003cbr\u003eThe winemaking technique he cultivated at Gressac, which allows him to produce natural wines to the owner's preference, and\u003cbr\u003ethe path of \"Vin Naturel\" he passionately pursues...\u003cbr\u003e\u003cbr\u003eNot many producers possess this sense of balance.\u003cbr\u003eWe can't take our eyes off David Teyssier from now on!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"ラ・フェルム・デュ・カード／LA FERME DU CADE","offers":[{"title":"Default Title","offer_id":51966304977176,"sku":null,"price":6380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1773124011-973953_2_76b7d9b8-f0e2-4d56-a687-3dcc6ececde4.jpg?v=1776568943","url":"https:\/\/firefly-naturelab.shop\/en\/products\/%e3%83%97%e3%83%aa%e3%83%a0","provider":"wine store firefly","version":"1.0","type":"link"}