{"product_id":"ベルクヴァイン-コピー","title":"WELSCHRIESLING PRO. SUDSTEIERMARK ","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eWELSCHRIESLING PRO. SUDSTEIERMARK DAC\u003c\/span\u003e 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Steiermark, Austria\u003c\/p\u003e\n\u003cp\u003eGrape: W\u003cspan\u003eelschriesling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCategory：White\u003c\/p\u003e\n\u003cp\u003eThis is the summer wine!\u003cbr\u003eA bottle bursting with exhilarating citrus fruit freshness. \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBrightly fresh fruit flavors like lemon and lime, and refreshing herbal aromas such as mint. The tight acidity quenches a dry throat. \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eVines aged 25–65 years, mainly in Opok soil. Maceration for 24–96 hours. Aged about 12 months in large oak barrels. Transferred to stainless tank and aged for another 6 months with fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/www.naturalwine.jp\/list\/up_img\/1584346993-473856_1.jpg\" width=\"315\" height=\"210\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e[Producer information]\u003c\/strong\u003e\u003cbr\u003eThe Gross family is a historic family that has been making wine in Styria since 1750.\u003cbr\u003e\u003cbr\u003eTen years ago, my older brother Johannes moved to Austria.\u003cbr\u003eHis younger brother Michael is in charge of each winery in Slovenia.\u003cbr\u003e\u003cbr\u003eHis older brother Johannes graduated from Klosterneuburg, the best brewing school in Austria.\u003cbr\u003eWhen he speaks, he touches the soil and the grapes, and you can tell that he cares about the nature of the farm. Biodiversity, sustainability, landscape, and tradition come up a lot in the conversation, and I'm convinced that they're not making natural wine just to be fashionable.\u003c\/span\u003e Half of our wine sales come from community-based brewers who come to the winery to buy.\u003c\/p\u003e\n\u003cp\u003eIn Johannes's grandfather's generation,\u003cbr\u003eThey used to use chemical fertilizers when necessary, but since his generation they have returned to using homegrown fertilizers.\u003cbr\u003e(It took two years to mature, and everything except the cow dung came from the farm).\u003cbr\u003e\u003cbr\u003eEven that fertilizer is only used in a very small amount for two years after planting.\u003cbr\u003eOther than that, check the color of the leaves and use spots as needed.\u003cbr\u003eThe company also aims to grow high-quality grapes by increasing biodiversity without relying on herbicides, pesticides, or chemical fertilizers.\u003cbr\u003eAlmost all winemaking takes place in the fields. Most of the field work is done by hand.\u003cbr\u003eThis is because the fields are terraced and have steep slopes, making it difficult to mechanize.\u003cbr\u003eOf the 20 employees, 17 work in the fields.\u003c\/p\u003e\n\u003cp\u003eI'm posting photos from my visit this year on Instagram, so please take a look!\u003cbr\u003e(Tagging page)\u003c\/p\u003e","brand":"グロース／GROSS \u0026 GROSS","offers":[{"title":"Default Title","offer_id":51966078484760,"sku":null,"price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1684450969-449237_2.jpg?v=1776497171","url":"https:\/\/firefly-naturelab.shop\/en\/products\/%e3%83%99%e3%83%ab%e3%82%af%e3%83%b4%e3%82%a1%e3%82%a4%e3%83%b3-%e3%82%b3%e3%83%94%e3%83%bc","provider":"wine store firefly","version":"1.0","type":"link"}