{"product_id":"ルブス","title":"Quercus","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eQUERCUS 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Aragon, Spain\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003eGarnacha, Miguel de Arco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCategory: Red\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI discovered a rich red wine that was perfect for me. I was amazed at how delicious it was on the second day.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe intense aroma of ripe black fruits is sure to pique your expectations.\u003cbr\u003eIt has a concentrated fruitiness of dried prunes and other fruits, with a refined nuance of barrel aging.\u003cbr\u003eThis addictive wine is packed with the charm of Miguel de Arco, a black grape native to Aragon.\u003c\/span\u003e \u003cbr\u003eIt's rich and satisfying to drink, but not too heavy, and the tannins are soft, making it perfectly balanced.\u003cbr\u003eI would like to drink it with charcoal grilled meat such as steak, yakiniku, and yakitori...\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1746583465-907526_1.jpg?v=1764824613\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[Producer information]\u003c\/p\u003e\n\u003cdiv class=\"pic_l mb10 bor01\"\u003e\n\u003cp\u003eIn an area where large cooperatives stand side by side, \u003cstrong\u003ewe aim to reaffirm the value of grapes grown in this area and to help small growers and cellar owners achieve economic independence\u003c\/strong\u003e .\u003cbr\u003eThe project is led by Juambi, who comes from a family that originates from the village of Rubialesdemora.\u003cbr\u003e\u003cbr\u003eUtilizing the experience gained through the cooperative and in-depth knowledge of each plot, they produce wines that express the characteristics of each area and the age of the vines.\u003cbr\u003e\u003cbr\u003eConcerned about depopulation, the hard work farmers face, and economic instability, Juambi purchases grapes from contracted farmers through fair trade, aiming to preserve the cultivation tradition and help farmers become independent. \u003cbr\u003eMade from high-quality Garnacha grapes grown by people who are born and live in this land, the wines are full of vitality, elegant and of true quality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAn inspiring wine and project that will ensure the survival and future of winemaking in Teruel, a forgotten land.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eProject founder and winemaker \"Fuambi\"\u003cbr\u003e\u003cbr\u003eJuambi was born to a family originally from Rubielos de Mora, in the city of Valencia, where his family had emigrated.\u003cbr\u003eAfter completing his oenology studies there, he gained experience in Ribera del Duero, Chile, New Zealand, Australia, etc., and since 2010 he has worked as a oenologist in Calatayud, Aragon, as part of the cooperative \"San Alejandro\", which represents the DO Calatayud.\u003cbr\u003e\u003cbr\u003eAt the same time, he launched the project \"RUBUS\" to revive vineyards in the village of Rubiello, where his family once lived, and to produce wines born from the unique terroir.\u003cbr\u003eInitially, the winery produced wine from young Garnacha and Tempranillo vines that they had planted themselves in the village of Rubielos de Mora.\u003cbr\u003e\u003cbr\u003eJuambi's San Alejandro cooperative \u003cstrong\u003eranks vineyards into four categories, from A+ to B, to differentiate the purchase price of grapes and to reward quality and justify the work of growers.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThrough his work with the Cooperative, he meets Menchol, a winegrower who owns the largest cultivated vineyard in the Gudar Mountains and grows grapes of exceptional quality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTeruel's microclimate and cultivation traditions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe identity of RUBUS lies in the microclimate and cultivation traditions of Teruel. This old Garnacha has been growing for 80 years in dry fields with schist soil at an altitude of over 1,000m.\u003cbr\u003eIt is a cold region with the lowest temperature recorded in Spain, with a harsh climate and only 300 liters of rainfall per year. It is also prone to hail damage. The soil is made up of red clay rich in iron and crystalline schist.\u003cbr\u003e\u003cbr\u003eIn contrast to the stone-gray soil and the very dry, vegetation-less climate around the city of Zaragoza,\u003cbr\u003eTeruel has little rainfall, but is surrounded by mountains and is lush with greenery, making it a stark contrast.\u003cbr\u003eIt is also a famous truffle producing region, and you can enjoy mushroom picking in the fall.\u003cbr\u003e\u003cbr\u003eOld Garnacha trees are planted clinging to the slope of this mountain.\u003cbr\u003eThe farm was born and raised in Baguéna (Teruel province), a small village in the valley of Jiroca.\u003cbr\u003eIt is owned and managed by the living Menchol.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ルブス／RUBUS","offers":[{"title":"Default Title","offer_id":52608654639384,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3847\/9640\/files\/1746583883-007427_2.jpg?v=1788413759","url":"https:\/\/firefly-naturelab.shop\/en\/products\/%e3%83%ab%e3%83%96%e3%82%b9","provider":"wine store firefly","version":"1.0","type":"link"}