フォリアス・デ・バコ／FOLIAS DE BACO
Wivo Vinas Velhas Blanco
Wivo Vinas Velhas Blanco
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about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
IVO BRANCO UIVO BRANCO VINHAS VELHAS 2020
Region: Portugal Douro
Grape: More than 15 varieties including Goveio, Viosinho, Rabigato, etc.
Category： White
Traditional Portuguese mixed planting field x 70 years old
Grapes born from a unique field,
A rich white aged in traditional chestnut barrels.
Scent of juicy tropical fruits.
The aftertaste has Japanese nuances reminiscent of the bitterness of citrus peel and dashi stock.
Layered flavors of grapes envelop the gentle flavor of the barrel.
The size, depth, strength and delicacy of this scale.
It has an overwhelming presence among Tiago's white wines.
[Producer information]
Tiago finally achieved his childhood dream and became independent. From an early age, Tiago watched his grandfather work in the fields.
From that time on, I had a strong desire to grow grapes and make wine.
While attending a regular high school, he also attended an agricultural vocational school.
At university, he studied cultivation, brewing, and agricultural engineering.
After that, he gained 5 years of cultivation and brewing experience in Oregon and earned a Ph.D.
Finally, in 2007, he returned to Douro, Portugal, and revived the farm that his grandparents had cherished as his own farm!
Folias de Baco means ``The Joyful Feast of Bacchus.''
Modern brewing techniques are used, and human intervention is kept to a minimum while still maintaining tradition. It is often brewed in grapples, lightly treaded in lagares (traditional Douro vats), and with little crushing.
He values tradition while judiciously using knowledge of modern brewing techniques.
Only wild yeast is used, and the red is a traditional Douro blend.
More than 25 varieties are planted in a single field!
His field is at the highest point (550m to 700m) in Sima Corgo, a sub-zone of the Douro, and is a cool place.
It is at the highest altitude and is so cool that even though it is in the Douro, Porto construction is not recognized.
The soil is the poorest in the Douro, with some fields having shallow cystic topsoil and lots of stones, and some granitic soils.
By using cultivation methods that respect nature, he believes that in this environment, where the locals thought it would be impossible to produce high-quality wine, he could produce the wine he wanted to produce, fresh and with a taste of the minerals of the land. conviction.
I am moving forward on the path I believe in!
