クロ・マソット／CLOS MASSOTTE
OULALA
OULALA
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about shipping cost
about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
OULALA 2023
Region: France Roussillon
Grape: Vermentino
Category: Orange
It has a sparkling golden orange appearance.
The flavor of dried apricots and rich extract are irresistible.
The moderately bitter aftertaste, achieved through a week of fermentation, is also exquisite.
The aftertaste is slightly sweet, and pairing it with a dessert such as peach compote would make a perfect finale to a meal.
Although it is additive-free, it is completely stable and remains delicious even on the second day, which is another attractive feature.
[Producer information]
Clos Massot is a winery located in the center of the LES ASPRES area, sandwiched between the rich nature of Mount Canig and the Mediterranean Sea.
It all started when my great-grandfather planted vines on land he purchased around 1900. In 2004, we acquired 7.70 hectares of the family's 30 hectares in the village of Trouillas.
The average age of the trees is 70 years, and the oldest one was planted in 1910, which greatly expresses the charm of this area.
Pierre Nicolas' commitment
It is said that working in the fields reflects part of his life philosophy.
He declares that what feels good to him is also good to his fields and grapes, and vice versa.
In addition, I work in the fields with the awareness that, like all living things, fields and grapes require love, respect, and consideration.
We have always held the position that ``it is the grapes themselves who make the decisions,'' and we do not intervene unnecessarily and work closely with the grapes.
About soil and fields
The climate is Mediterranean.
A dry wind called Tramontane blows.
At the same time, due to the vineyard's high elevation in Roussillon, it is influenced by humid winds from the sea.
In order to strengthen the vines, I make my own disease control sprays based on native plants (liquid nettle fertilizer, horsetail decoction, thyme, rosemary, mugwort).
It also uses essential oils extracted from oranges and lavender, and baking soda.
We practice intuitive and natural farming using prepared materials derived from plants and minerals.
Basically, we practice biodynamic farming, but we believe it is important to constantly repeat trial and error and apply methods that suit the situation at the time.
