ポトロンミネ/POTRON MINET
Pari Trouillas Blanc
Pari Trouillas Blanc
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about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
Pari Trouillas Blanc 2022
Region: France Roussillon
Grape: Macabu, Grenache Blanc, Grenache Gris, Muscat
Category：White
I can't believe you can make such refreshing wine in the scorching heat of Rousillon!
Such a lovely cat wine Potron Minet is something I look forward to every year!
(*Potron minet = cat's butt, which in turn means "sunrise")
This cuvee is especially popular with fans of the past!
Plenty of minerality, fresh tropical fruit nuances and crisp acidity. A perfect blend, it's the perfect starter for any meal.
[Producer information]
Jean Sebastian ran a company as an elevator engineer in Paris.
He discovered natural wine and was immediately hooked.
He left the company in charge and began cultivating and working at the winery of superstars such as Foulards Rouge and Thierry Puzulat.
In particular, his encounter with Jean-François Nick (Foulard Rouge) was fateful!
He was given full responsibility for the Carignan and Muscat fields, and greatly contributed to the success of the domaine.
His humility and hard work paid off, and he rose to the top of the class, achieving his long-awaited independence in 2008.
He received advice from top natural producers such as Jean-François Nick and Eric Püfering (L'Anglore), and continued to experiment with cutting-edge production.
As a result of working diligently in the fields for six years with earnestness, humility, and a fighting spirit and passion that spare no effort,
At the large natural tasting event "Remise" held in Marseille, France in the spring of 2014, it received praise from top natural producers.
François Eco, the man who knows everything about the ins and outs of French naturalism, also approves, saying, ``This is a winery we're paying attention to!''
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