ポトロンミネ/POTRON MINET
Roule Boule
Roule Boule
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about shipping cost
about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
Roule Boule 2022
Region: France Roussillon
Grape: Syrah, Grenache Noir
Category:Red
Wine that's so delicious that even cats get drunk and roll around!
Roule = tumbled, Boule = drunk .
This is a dangerous wine that you will get addicted to every time you drink it, and the name is perfect!
Potoron Minet's unique wild touch will whet your appetite.
The joy of this producer is that it shows a different expression every year. What used to be the most powerful touch is now the smoothest!
Ripe prunes with some citrus notes ◎
[Producer information]
Jean Sebastian ran a company as an elevator engineer in Paris.
He discovered natural wine and was immediately hooked.
He left the company in charge and began cultivating and working at the winery of superstars such as Foulards Rouge and Thierry Puzulat.
In particular, his encounter with Jean-François Nick (Foulard Rouge) was fateful!
He was given full responsibility for the Carignan and Muscat fields, and greatly contributed to the success of the domaine.
His humility and hard work paid off, and he rose to the top of the class, achieving his long-awaited independence in 2008.
He received advice from top natural producers such as Jean-François Nick and Eric Püfering (L'Anglore), and continued to experiment with cutting-edge production.
As a result of working diligently in the fields for six years with earnestness, humility, and a fighting spirit and passion that spare no effort,
At the large natural tasting event "Remise" held in Marseille, France in the spring of 2014, it received praise from top natural producers.
François Eco, the man who knows everything about the ins and outs of French naturalism, also approves, saying, ``This is a winery we're paying attention to!''
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Notes
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