クラーラ・マルチェッリ／CLARA MARCELLI
Rosso Piceno Superiore
Rosso Piceno Superiore
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We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
ROSSO PICENO SUPERIORE 2017
Region: Marche, Italy
Grape: Montepulciano, Sangiovese
Category：Red
The crystallization of the artistic sense of two brothers who are both winemakers and architects!
It's thick enough, but not too heavy.
Whenever I grill a lean steak, I need to drink this wine.
A wine that conveys Marche's traditional construction and taste.
Calm ruby color.
The sweetness of raisins and the aroma of nuts and caramel.
Aging increases complexity and the tannins are perfectly ripe.
It goes well with all meat dishes!
In 2017, my husband and I visited a winery in Marche.
I drank a lot of back vintages, but the wines that had been aged well were especially delicious...
Proof of continuing traditional construction while being natural.
[Producer information]
The Marche region, blessed with the blessings of the sea and mountains, is Italy's number one in organic farming and cultivation of local grapes. The splendor of the Marche region's nature and climate can be seen in the fact that natural wine producers are emerging one after another.
The fields of Clara Marcelli are located in the southernmost part of the Marche region, in the village of Castrano in the Ascoli Piceno department.
A very beautiful small artistic town with medieval architecture and remnants of the times.
Their vineyard is located 14 km from the sea, 15 km from the Apennines, and at an altitude of 250 to 280 meters, with long sunshine hours and a large temperature difference during the day, making it the perfect conditions for grapes.
The farm, which has continued for generations, is now taken over by the genius brothers Emanuele and Daniele.
Apart from their work on the farm, the two work as architects to promote rural living, protect the environment, and revitalize the region.
He has converted an old farmhouse in the Marche region into an agriturismo and is designing the interiors of stores and restaurants.
They are pursuing "real wine and deliciousness" that will not change over time.
"Have own style and create something of value"
This is something that architects and winemakers have in common, and is the dream of these genius brothers.
A photo taken when my husband and I visited the brewery in 2018.
