ドメーヌ・ド・ラ・ボルド／DOMAINE DE LA BORDE
Pulsapel lipoppet
Pulsapel lipoppet
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about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
PLOUS'SAPERLIPOPETTE 2022
Region: Jura, France
Grape: Poursard
Category: Red
Fresh red cherries and cranberries bursting with flavor!
Poursard has a soft and cute image, but Julien has given it a graceful and sophisticated finish.
The 2022 VT has a 10% increase in whole-cluster ratio, and despite the hotter year, the fruit is soft. "Sapelle-Ripopette" is an old French word that means surprise.
A play on words by Julien, with "Poulsard".
30 years old. Triassic clay soil.
20% is de-stemmed and 80% is de-stemmed by hand.
Semi-carbonic maceration for 10 days in stainless steel tanks.
It is then aged in stainless steel tanks for 10 months without adding any SO2.
[Producer information]
Julien Marechal, Head of the Family
His father originally grew grains and vegetables, which led him to become interested in producing crops that have deep roots in the soil, especially grape growing and winemaking, and he studied winemaking at the Dijon Wine School.
While commuting, I was searching and searching for vineyards in Arbois in the Jura. One day...
Near Borneo, I came across a section of incredible energy that took my breath away.
He started making wine in 2004 at the age of 23.
At first, we had a lot of difficulties because we didn't know the characteristics of the soil or the varieties.
Having received the invaluable guidance of Pierre Auvernoy, he succeeded in producing his first Sansfull wine in Poulsard in 2005.
The cave is a 3-minute walk from the famous Auvernois.
The wisdom of big names such as Stéphane Tissot, who popularized Jura wine around the world, flowed into Julien like a great wave.
The finished wine is always tasted by his mentor, Pierre Auvernoy.
He is truly a man of enormous power, the leader of the third generation of Jura.
