フランソワ・エコ／FRANÇOIS ECOT
Sapucai Rouge
Sapucai Rouge
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about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
SAPUCAI ROUGE 20201
Region: France Burgundy
Grape: Carignan, Merlot, Tempranillo (Penedès), Syrah (France, Pyrenees Oriental)
Category：Red
A unique masterpiece that no one can imitate
Is this a Spanish grape? ?
The intensity of raspberry and pomegranate fruits in the coolness,
The exquisite balance of acid is bursting with flavor!
There is no hardness at all, and even with Spanish grapes, the bewitching eco-bushi notes are still present.
Other than Syrah, I use grapes from a Penedès producer that my friend Manel introduced me to.
The person does not have a domaine and only grows grapes.
The entire 20ha field is completely bio-cultivated.
Maceration in a concrete tank. After pressing, it is aged in wooden barrels and amphora.
[Producer information]
Francois was born in 1965.
Ever since I was little, I loved going to wineries with my father.
In the 1980s, he encountered natural wine at the famous bistro Baratin in Paris, and developed a desire to make natural wine.
After working in jobs such as selling computer parts and tuning accordions, he became a wine merchant, exporting wine to the United States.
It is also the place of birth,
In the Auxerrois district of Burgundy (west of Chablis)
The first trees were planted in 2000.
While exporting major natural wines from France to the United States, he has continued to observe the production methods of 80 wineries, including those known as masters.
It is no exaggeration to say that he is ``the only man who knows everything about the top runners in natural wine.''
Giants of giants such as Langlore and Philippe Pacare. How did they think, create, and live? I have looked at it closely.
``He is a person who has a deep connection with all the natural giants, but never shows them publicly. ”
Share meals with producers, help with their work,
And I shared with them what wine is.
(Claude Courtois, Thierry Puzulat, Marc Pennot, etc.)
Using his great connections, which can be said to be mafia-like,
He used it as the basis for his own wine making.
