ラングロール/L’Anglore
Jardin d'Orfeuille
Jardin d'Orfeuille
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about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
Jardin d'Orfeuil 2020
Region: France Rhone
Grape: Grenache
Category：Red
A 70-year-old grenache from the Tavel plot, a difficult-to-obtain Langlore!
The etiquette design was created by Tavel artists Folco and Pierre Cayol. In 2020, frost occurred in some plots at the end of April, resulting in a slight decrease in yield.
Grapes in plots that were spared from frost damage had no problem in yield.
Then, rain in August kept the wine fresh and resulted in a well-balanced vintage.
[Producer information]
“Creating natural wine is like sailing on a sailing ship at sea; nature is stronger than humans.”
There are various hardships that come with natural cultivation and brewing. However, like a sailing ship sailing on the sea, Eric says it is important to surrender to the wind and embrace nature as we head toward our destination.
Grapes can only be harvested once a year, and of course wine can only be made once a year.
If human ego and preconceptions come into play, good wine cannot be made.
On the contrary, you have to free yourself from the belief that you have to make good wine, accept the grapes of the year from nothing, and put your best effort into it. Also, in order to utilize natural yeast, SO2 is of course not used at all during the harvesting and brewing stages.
All wine liquid movement is done by gravity, never using a pump. It can be said that winemaking takes full advantage of the potential of the grapes.
The two sons, eldest son Thibault and second son Joris, began working in earnest in the fields and storehouses.
Thibault, the eldest son, started helping his father Eric in 2010 while studying philosophy (ranked 26th in the world!) at the Sorbonne University in Paris. After graduating from university, he finally started working at the brewery in earnest in 2018 in order to take over the family business.
From the era of two Eric and Marie, to the era of a family of four, we can't take our eyes off the Langlore family, which continues to evolve without stopping.
