ラ・グランジュ・ティフェーヌ／LA GRANGE TIPHAINE
Rosa Rose Rosam
Rosa Rose Rosam
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about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
ROSA ROSE ROSAM
Region: Loire, France
Grape: Grollot, Gamay, Caux and other varieties, interplanted with Pinot Denis, Pinot Noir,
Chenin Blanc, Chasselas, Verderot, Aulbois, Ugni Blanc
Category: Rose , slightly sparkling
Spring Rose Petitian is the most popular!
It has a charming fruity taste, like a mouth full of strawberries, cranberries, cherries, and other red berries. It has just the right amount of acidity and a crisp, dry aftertaste, so it goes well with any meal.
The complex flavor comes from the mixed planting and fermentation, and the lingering taste of 80-year-old vines is overwhelming!
[Producer information]
A husband and wife masterpiece! Awarded a star in France's leading wine rating magazine!
~A brewery that has captivated even professionals who didn't approve of BIO~
Damien, the fifth generation of a family that has been involved in winemaking for generations, aspired to become a winemaker from a young age and enrolled in the Bordeaux School of Winemaking to study winemaking, where he met Coralie by fate.
The two absorbed the ideas of various producers from Chablis, Bordeaux, California, and South Africa, and in 2002 established their own winery in the village of Amboise in the Loire, where their predecessors had been growing grapes for generations.
Amboise has a very harsh climate, but the couple were determined to make wine in a more natural way, using the land where their ancestors had grown grapes for generations and in vineyards with old vines.
France's leading wine review magazine
The winery has become so popular that it even won a star in "La Revue du vin de France."
Based on their taste, I would like to give them the nickname "a winery that will captivate even professionals who don't recognize BIO!" This is how much they focus on the "taste of wine." It's a type of winery that I haven't encountered in the Loire until now.
Currently, with two employees and one seasonal worker, they make wine using biodynamic farming methods from grapes harvested on 14.50 hectares of vineyards (7.50 hectares in Amboise and 7.00 hectares in Montlouis). SO2 is used a little at bottling time, or sometimes only a small amount when squeezing the juice, depending on the situation.
The vineyards are planted with a mix of 120 year old Caux vines, Cabernet Franc, Gamay, younger Caux vines and older Caux vines in each row.
In "marcotage" (a method of propagating a pied-faire (daughter) tree by taking cuttings from a parent pied-mée (mother) tree), the baby tree created is left connected to the parent tree like an umbilical cord, and the parent tree raises the baby tree.
After 10 or 20 years, the offspring will become independent plants and be separated.
Even if the old parent plant is pulled out, the baby plants remain and produce more grandchild plants.
