CELLER 9+（セイエル・ノウ・メス）
Base 1r Blanc
Base 1r Blanc
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about shipping cost
about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
BASE 1r BLANC 2021
Region: Spain Catalonia
Grape: Cartoixa
Category：White
The new vintage is so much more delicious than previous one!
A deep golden color. Born dry, nice minerality and hint of quince and tropical fruits.
With zero sulfites, the taste and price are simply amazing!
The one on the right is the head of the family, Moises. This is a warm, family-run winery.
[Producer information]
La Nou de Gaia is a very unknown village in Catalonia.
4km from the sea, with mountains behind. It's a place where the wind blows all the time, and even in 2019, when there was an abnormal heatwave with temperatures exceeding 40 degrees, the temperature was only a little over 30 degrees.
A field of white powder sand made from extremely pure limestone that has been broken down over many years. Connected to the microscopic details of minerals.
Currently, they own a total of 14ha of vineyards. In this region, the xarello, which is often used for cava, is called cartoixa.
However, it has a completely different taste from xarello, which is made for cava.
In this area, cartoixa matures slowly and slowly.
Therefore, the condensation of flavor and depth is extremely elegant.
Powdered minerals intertwine with it perfectly, developing a unique flavor to wine.
There is no press machine in this winery!
Using only "free run juice" that flows from the weight of the grapes.
When placed in a tank, the bottom part collapses due to gravity and fermentation begins.
They first make a starter using healthy grapes grown in a field that does not use any SO2 or artificial yeast, and then start fermentation after growing healthy natural yeast.
