ドメーヌ・レ・セラル／Domaine Les Serrals
SUR LE ZINC
SUR LE ZINC
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about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
SUR LE ZINC 2021
Region: France Languedoc
Grape: Syrah,Carignan
Category: Red
After all, everyone likes this kind of wine.
While it has a firm ripe fruit flavor from the south of France, it has a refreshing and smooth drinking feel.
Just the right medium body that you won't get tired of. Excellent value as well!
With the spiciness of Syrah
The red is intoxicated by the deep taste of the 100-year-old Carignan tree.
[Producer information]
Languedoc region, top ``cru''
A superb wine produced from Fougeres.
Chloe and Frederic originally worked at a company.
Two people who like to eat
At some point, I started going on trips to enjoy gourmet food to various places, including France.
They became fascinated by the "amazing charm woven together by food and land (terroir)."
Under such circumstances, it was only natural that I decided that I wanted to make wine.
Thus, in 2016, ``Domaine Les Serals'' was born .
Chloe and Frédéric's "love for grapes and wine" is expressed through the wines they make .
Their fields are spread over beautiful hillsides and two cool valleys, sheltered to the north by holm oak trees.
They currently own a 2.5-hectare field of 100-year-old Carignan trees in addition to their own field of Fougeres.
A field of grass and flowers giving off the scent of a vineyard, and adjacent to them various types of trees.
They do their best to sustain life in the soil and promote biodiversity .
It is in this biodiversity that Chloe and Frédéric seek harmony.
Adopts organic cultivation and biodynamic cultivation. Most work is done by hand. The fields are left with natural grass, with minimal treatment.
At the winery, we do not interfere as much as possible in order to express the terroir as much as possible .
Hand harvesting, gravity harvesting, limited grape transport,
We respect the grapes by bottling the wine using the force of gravity.
Every effort is made to express the local terroir.
