クロス・レンティスクス／CLOS LENTISCUS
C'est la vie
C'est la vie
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about shipping cost
about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
C'EST LA VIE 1L 2021
Region: Spain Catalonia
Grape : Parellada
Category： White
A new addition to the popular animal 1ℓ series! Instant deliciousness!
All the etiquette pictures are by my grandpa.
I like the new work because it has the feel of Akita where we live lol
With a low alcohol content of 9.5%, this 1L bottle has a pleasant freshness that can be shared in no time! Of course, the mineral flavor unique to this region, which is common to all the wines he makes, is alive and well.
This wine, which is not formal and can be enjoyed cheerfully, is a true reflection of the producer Manel's personality.
Manel and his daughter Nuria
[Producer information]
Manel, the third generation, launched Cross Lentiskus in 2001 with the aim of making carefully selected wines using the company's own grapes. Based on our 17 years of experience in growing natural cava, we started making wine by planting varieties that are best suited for this area, even more so than cava.
The main varieties are the indigenous Xarello, Xarello Vermey, Sumoy, Cariñena, Malvasia de Sitges, and Syrah.
1. Careful BIO cultivation in the land of Galaf (white limestone), which has a huge amount of energy.
2. Brewed only with wild yeast, and secondary fermentation in the bottle is also done with wild yeast.
3. All moving bottles are made by hand. We put our thoughts into each piece carefully.
4. All wines are completely free of SO2 additives.
That's why it's packed full of the deliciousness of the local grapes and his own grapes.
From professionals who are sensitive to nature to wine enthusiasts,
When you take a sip, you'll be blown away by the bubbles you've never found before.
As proof of this, we suppressed "Norma" and in 2015
The 3-star ``Sailor de Can Roca'', which became the world's No. 1 restaurant,
"Arzac", "Martin Berasategui" etc.
The world's top companies have discovered cross lentiscus and are on-listing it.
