CELLER 9+（セイエル・ノウ・メス）
cantaperdius
cantaperdius
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about shipping cost
about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
CANTAPERDIUS 2019
Region: Spain Catalonia
Grape: Sumoy, Ur de Lubre (Tempranillo), Cartucha (Xarello)
Category：Red
The unique acidity of the local Sumoi variety will whet your appetite!
The sweetness and roundness of soft fruits such as American cherries and blueberries ,
Sumoy's citrus acidity is pleasant, and when served on the table, the cup goes smoothly.
Delicious even if slightly chilled ◎
The name of the wine means ``a place where quails sing'' and is also the name of the field.
The one on the right is the head of the family, Moises. This is a warm, family-run brewery.
[Producer information]
Moises is a man from an unknown village who carves out the future of ultra-natural.
La Nou de Gaia is a very unknown village in Catalonia.
4km from the sea, with mountains behind. It's a place where the wind blows all the time, and even in 2019, when there was an abnormal heatwave with temperatures exceeding 40 degrees, the temperature was only a little over 30 degrees.
A field of white powder sand made from extremely pure limestone that has been broken down over many years. Connected to the microscopic details of minerals.
Currently, they own a total of 14ha of vineyards. In this region, the xarello, which is often used for kava, is called cartusha.
However, it has a completely different taste from chalero, which is made from cava.
In the fields of Nou Metz, cartusha matures slowly and slowly.
Therefore, the condensation of flavor and depth is extremely elegant.
Powdered minerals intertwine with it perfectly, developing a flavor unique to this brewery.
Brewed using gravity. There is no press machine!
It is brewed only by the free run that flows from the weight of the grapes.
All the seeds are destemmed and the grains are not crushed or crushed.
When placed in a tank, the bottom part collapses due to gravity and fermentation begins.
We first make a starter using healthy grapes grown in a field that does not use any SO2 or artificial yeast, and then we start fermentation after growing healthy natural yeast. Even though it is a sharp natural wine, we have persistently achieved a price that many people can enjoy.
