クロス・レンティスクス／CLOS LENTISCUS
Nuria Kartusha Belmei
Nuria Kartusha Belmei
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about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
NURIA CARTOIXA VERMELL 2018
Region: Spain Catalonia
Grape : Kartusha Vermey
Category: White/foaming
Daughter Nuria is only 23 years old and has an amazing talent...
The citrus fruit that pops in your mouth the moment you drink it.
The salty taste that gradually washes over you is irresistible!
If I had to compare it to Salty Lemon, it would be exactly like that.
The flavorful acidity is the best and will melt away your fatigue.
Of course, no sulfites are added.
~Message from Nuria~
The Nuria series is
A special wine that I started making with advice from my father when I was 16 years old.
Ever since I was little, I've always loved being at the brewery.
It was only natural for me to start helping my father make wine.
I wanted this label to let people know about me and this wine.
A self-portrait painted in watercolor.
Painting is also my life's work,
One of the ways to express your imagination and thoughts about winemaking.
In the future, I want to become a producer who can match my respected father!
[Producer information]
Manel, the third generation, launched Cross Lentiskus in 2001 with the aim of making carefully selected wines using the company's own grapes. Based on 17 years of experience in growing natural cava, they planted varieties that were best suited for this area, even more so than cava, and started making wine.
Currently, his daughter Nuria is also working with him and he is releasing an original series that he is proud of.
The main varieties are the indigenous Xarello, Xarello Vermey, Sumoy, Cariñena, Malvasia de Sitges, and Syrah.
1. Careful BIO cultivation in the land of Galaf (white limestone), which has a huge amount of energy.
2. Brewed only with wild yeast, and secondary fermentation in the bottle is also done with wild yeast.
3. All moving bottles are made by hand. We put our thoughts into each piece carefully.
4. All wines are completely free of SO2 additives.
That's why it's packed full of the deliciousness of the local grapes and his own grapes.
From professionals who are sensitive to nature to wine enthusiasts,
When you take a sip, you'll be blown away by the bubbles you've never found before.
As proof of this, we suppressed "Norma" and in 2015
The 3-star ``Sailor de Can Roca'', which became the world's No. 1 restaurant,
"Arzac", "Martin Berasategui" etc.
The world's top companies have discovered cross lentiscus and are on-listing it.
