Printemps Rose

The exceptionally small size of the cellar makes his wine a fantasy...

[winery name derived from “La Lune” (=moon)]

Mr. Christophe Fouché originally worked as a factory machinery engineer.
She worked as a volunteer to care for handicapped children.

``I want to do difficult work in nature,'' he said, imitating his uncle who lived four kilometers away.
I started growing grapes in my wife's father's field. At first, they sold grapes to agricultural cooperatives, but
I started making my own wine in 2002.

``Since I don't have a boss, I can work the way I want,'' he says, enjoying doing everything by himself except for harvesting.

We are committed to biologic and biodynamic practices, and have received eco-sale certification.
(The moon is essential for biodynamic cultivation.
The name of the brewery derives from the fact that various cultivation tasks are performed depending on the shape and position of the moon.)

To optimize tree competition,
Leaving weeds in each row with our own ideas,
Sauvignon Blanc and other varieties are grown in the striped fields.

Since I work alone, the production volume is always very low...

A clear and thick liquid.
A liquid packed with northern terroir that only geniuses can see.
The overflowing cage and peeling labels are the real thing in front of him.