Domaine Julien Pineau / ドメーヌ・ジュリアンピノー
Pork Soda
Pork Soda
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about shipping cost
about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
Pork Soda 2024
Region: Loire, France
Grape: SB, CF
Color: Sparkling
A sparkling wine bursting with the fresh essence of spring, boasting a delightfully bittersweet finish.It features vibrant, powerful bubbles and a clear, almost transparent green color.Aromas of lime, grapefruit, bamboo grove, and herbs evoke a refreshing image.
It paired irresistibly well with firefly squid. It seems to go well with all kinds of seafood.
In 2024, due to unfavorable weather, only Sauvignon Blanc and Cabernet Franc were sourced and used for brewing.Fermentation was extremely slow, preventing the production of Pet Nat, leading to the first attempt at secondary fermentation and bottle aging in the bottle.
[Producer information]
Born in Tours, Loire, on September 16, 1985. After majoring in economics at university, a subject completely different from wine, he studied abroad in the United States. During his summer vacation, he experienced harvesting grapes in a vineyard, which is when he realized the wonder of nature.
Upon returning in 2009, he decided to harvest grapes at Lise et Bertnard Sousset in Montlouis and make wine. He immediately enrolled in oenology school in Amboise to study oenology in earnest. After intensive study of oenology, he worked at Domaine Terres Promises and Christophe Comor in Provence from 2012 to 2013. Then, in 2014, while working for Noella Morantin, he met Catherine of Clos Roche Blanche and purchased her 6.7 hectares of pesticide-free vineyards, which she owned after retiring from winemaking.
The vineyards are 6.5ha of Caux, 2.5ha of Sauvignon Blanc, 0.8ha of Pinot Noir, 0.6ha of Cabernet Franc and Cabernet Sauvignon, and 0.5ha of Gamay.
Julian's youthful sensibility has been perfectly captured in the bottle since the first vintage, and every wine tastes ultra-natural. It's hard to believe he's a newcomer.
