ジョエ・シャンドリエ／JOÉ CHANDELIER
Syrah Costal
Syrah Costal
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about shipping cost
about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
SYRAH COSTAL 2020/2021
Region: Languedoc, France
Grape: Syrah
Category: Red
A talented young man with great ability.
This is a wine that will pleasantly surprise you and make you question the variety.
The first sip and the last were so delicious that the bottle was empty in the blink of an eye...
It was perfect with grilled fish, grilled eggplant, and sukiyaki.
The concentrated fruitiness of whole-squeezed blood orange is perfectly balanced with the perfect amount of acidity. A medium-bodied, moist, delicious taste that goes down smoothly .
[Producer information]
A talented young player born in 1992 has emerged.
Like many new winemakers, Joe started out in a career unrelated to wine: he worked in a pharmaceutical factory, but decided he wanted to work in a field related to soil, so he studied agriculture and oenology in Montpellier.
Since 2013, he has continued to train at various wineries in the south of France and Australia, and in 2018 he began working independently to produce natural wine in his hometown of Gard.
At that time, the vineyards of Alain Allier, a great name in southern France in Mouréship, caught my eye and I was instantly captivated...
I applied to help with the 2018 harvest and brewing, and they readily agreed!
I got along with Alan right away and we became really good friends, in close contact with each other. (I'm too shy to have a decent portrait of him!)
Alain made a surprising proposal to me: "If you have the motivation and the land, why don't you make wine in my winery?" Thus, in February 2019, I established my own domaine.
He currently makes wine in Alan's winery, but will soon have his own cellar.
Our goal is to create wines that express the terroir and the vineyards.
To achieve this, we need cultivation methods that respect the environment and biodiversity, and we believe that organic and biodynamic cultivation are an unavoidable path.
No additives are used except for a small amount of SO2 at bottling. (They even have wines that are sansfull!)
We are constantly striving to avoid as many imperfections in our wines as possible.
