ドメーヌ ゲシクト／DOMAINE GESCHICKT
blend of pinot
blend of pinot
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about shipping cost
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Hokkaido: 1,310 yen
Tohoku: 1,160 yen
Kanto: 1,160 yen
Shin-etsu/Tokai/Hokuriku: 1,250 yen
Kansai/Chugoku/Shikoku: 1,530 yen
Kyushu: 1,810 yen
Okinawa: 1,810 yen
PINO BLEND OF PINOT 2019
Region: France Alsace
Grape : Pinot Auxerrois, Pinot Blanc,
Pinot Noir, Pinot Gris
Category: White (orange)
A blend of four ``Pinot'' grown by Gesicht.
Freshly picked plump Shine Muscat
Fresh fruit flavor that feels like it's filling your cheeks.
By 20% maceration, the density of the fruit is extremely deep!
Some of the Pinot Gris is made from grapes from the Grand Cru Kefelkopf.
Due to the ultra-luxury structure used, the concentration of flavor is on a whole other level!
If you raise the temperature a little in a large glass and take your time to enjoy it, you will experience the true grand vin style!
[Producer information]
The brewery is located in the village of Ammerschwihr, located about 10 kilometers northwest of Colmar. Currently, the company owns a total of 12 hectares of vineyards in the villages of Amerswil and Katzenthal.
In 2008, Christian Binaire began brewing without adding SO2, aiming for a clarity that would surpass that of the natural masters of Alsace. He has gained experience while making wine without SO2 additives, and the quality is extremely stable at a high level, making it hard to believe that there are no antioxidants added. This is partly due to the beautiful plot of land on the steep slope that my parents had from their ancestors. The quality of the wine was further boosted by those vineyards, which are hard to find even if you wanted to buy them now.
Frédéric's nephew, Arnaud, who was the previous owner, has now taken over the brewery, and with his youthful sensibilities and genius sense, he is creating new masterpieces one after another.
[Field/Soil/Brewing]
The lower part of the soil is clay/calcareous soil. The topsoil is made of granite, quartzite, and round stones called gre brought from the river. Umami comes from calcareous soil. The mineral feel comes from the granite and quartzite in the topsoil.
Currently, all cuvées are free of antioxidants. Although some of the wine is aged in barrels, most of the cuvées are aged in the large foudres unique to Alsace.
