フランソワ・エコ／FRANÇOIS ECOT
L'INSOLENT
L'INSOLENT
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Free shipping for orders over ¥25,000 (tax included)
about shipping cost
about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
L'INSOLENT 2020
Region: France Burgundy
Grape: Pinot Denis, Gamay, Pinot Breau, Cesar (own vineyard) Pinot Noir (Chablis region), Gamay (Ragnier in Beaujolais)
Category：Red
Finally, his own field blend is back! So delicious that it brings tears to my eyes...
The four years from 2016 to 2019 were challenging years for the company's fields due to frost damage and heat waves.
2020 is a critical year for Francois himself! A vintage that prayed for a miracle.
A bewitching liquid that is full of the Francois-bushi of yesteryear.
Concentrated fruit flavors of cassis and blackberry with refreshing citrus notes.
Showing a lustrous sex appeal over time,
The growth of the fruit on another level and the flavor that pervades your body.
Being able to freely manipulate 5 varieties is a miracle that only Francois can do!
[Producer information]
Francois was born in 1965.
Ever since I was little, I loved going to wineries with my father.
In the 1980s, he encountered natural wine at the famous bistro Baratin in Paris, and developed a desire to make natural wine.
After working in jobs such as selling computer parts and tuning accordions, he became a wine merchant, exporting wine to the United States.
It is also the place of birth,
In the Auxerrois district of Burgundy (west of Chablis)
The first trees were planted in 2000.
While exporting major natural wines from France to the United States, he has continued to observe the production methods of 80 wineries, including those known as masters.
It is no exaggeration to say that he is ``the only man who knows everything about the top runners in natural wine.''
Giants of giants such as Langlore and Philippe Pacalet. How did they think, create, and live? I have looked at it closely.
``He is a person who has a deep connection with all the natural giants, but never shows them publicly. ”
Share meals with producers, help with their work,
And I shared with them what wine is.
(Claude Courtois, Thierry Puzulat, Marc Pennot, etc.)
Using his great connections, which can be said to be mafia-like,
He used it as the basis for his own wine making.
