ドメーヌ・ド・ラ・ボルド／DOMAINE DE LA BORDE
Foodle a Canon
Foodle a Canon
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about shipping cost
about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
FOUDRE A CANON 2021
Region: Jura, France
Grape: Savagnin
Category: White
*Limit of one bottle of this wine per person.
Even the most passionate Savagnin fans will be impressed.
At the time, I was obsessed with Jura wine (and I still am), so I drank only Savagnin. Its refined flavor and minerality set it apart from other varieties, and I couldn't get enough of it.
Marechal's Savagnin contains no added sulfites, yet has an elegant, clear, pure fruitiness and soft, rounded acidity. I can already trust it even before drinking it.
It's delicious to drink now, but I'd like to let it sit for 5 or 10 years...
The tree is 40 years old and is grown on Jurassic/Early Rias marl soil.
One third of each is aged for 24 months in 600L wooden barrels, amphorae and egg-shaped tanks.
No SO2 added.
[Producer information]
Julien Marechal, Head of the Family
His father originally grew grains and vegetables, which led him to become interested in producing crops that have deep roots in the soil, especially grape growing and winemaking, and he went to a wine school in Dijon to learn winemaking.
While commuting, I was searching and searching for vineyards in Arbois in the Jura. One day...
Near Bornall, I came across a section of incredible energy that took my breath away.
He started making wine in 2004 at the age of 23.
At first, we had a lot of difficulties because we didn't know the characteristics of the soil or the varieties.
Having received the invaluable guidance of Pierre Auvernoy, he succeeded in producing his first wine, Sensful, in Poulsard in 2005.
The cave is a 3-minute walk from the famous Auvernois.
The wisdom of big names such as Stéphane Tissot, who popularized Jura wine around the world, flowed into Julien like a great wave.
The finished wine is always tasted by his mentor, Pierre Auvernoy.
He is truly a man of enormous power, the leader of the third generation of Jura.
