CELLER 9+（セイエル・ノウ・メス）
cantaperdius
cantaperdius
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about shipping cost
about shipping cost
We will send it by Yu-Pack.
*Free shipping for purchases over 19,000 yen.
Hokkaido: 980 yen Tohoku: 830 yen Kanto: 830 yen Shinetsu/Tokai/Hokuriku: 920 yen Kansai/Chugoku/Shikoku: 1,200 yen Kyushu: 1,480 yen Okinawa: 1,480 yen
All items will be sent by cool delivery from May to October.
(*During this period, the above shipping fee will be charged + 330 yen.)
Please note that due to the nature of the wine, regular shipping will not be available during this period.
CANTAPERDIUS 2021
Region: Catalonia, Spain
Grape: Sumoy, Uru de Llobré (Tempranillo), Cartucha (Xarello)
Category: Red
The acidity unique to the local Sumoy grape variety will whet your appetite!
The sweetness and roundness of soft fruits such as American cherries and blueberries ,
The pleasant citrus acidity of Sumoi means that once served at the table, glasses are drunk with gusto.
It's delicious even if you chill it just a little bit.
The name of the wine means "the place where mountain quails cry" and is also the name of the vineyard.
On the right is the owner, Moises. It is a family-run winery with a relaxed atmosphere.
[Producer information]
Moises is a man from an unknown village who paves the way for the supernatural of the future.
The little-known village of La Nou de Gaia in Catalonia.
It is 4km from the sea, behind the mountains. The wind is always blowing, and even in 2019, when there was an abnormal heat wave where temperatures exceeded 40 degrees, the temperature only reached a little over 30 degrees.
The white fields are covered with powdery sand, where extremely pure limestone has crumbled over the years, resulting in the microscopic fineness of the minerals.
The company currently owns a total of 14 hectares of vineyards. The Xarello grape, which is often used for Cava, is called Cartucha in this region.
However, it has a completely different flavor from the cava-based Chalelo.
In the Nou Metz fields, the carthusia ripens slowly and slowly.
This allows the flavor and depth to be concentrated in an extremely elegant way.
The powdered minerals blend beautifully with this, creating a flavor that is unique to this brewery.
Brewed using gravity. No press!
The wine is brewed using only free-run grapes, which flow only due to the weight of the grapes.
All the grapes are de-stemmed, and the grapes are not crushed or crushed.
It is placed in a tank, and the bottom part collapses due to gravity, and fermentation begins.
We make a starter from healthy grapes grown in a field that does not use any SO2 or artificial yeast, and then cultivate healthy native yeast before starting fermentation. We are persistent in making our wines affordable so that many people can enjoy them, even though they are cutting-edge natural wines.
